Jerico's Prices in Omaha, Nebraska

Thick portobello mushroom slices encrusted in a unique blend of parmesan and gorgonzola cheese, deep fried and served with cheese sauce.

Jumbo shrimp served with our own cocktail sauce.

Chicken livers and water chestnuts wrapped in bacon.

Garlic butter.

(4 Pieces).

Half order- 3 sticks, full order - 6 sticks.

Baked, thin sliced italian toast, lightly covered with olive oil, sliced roma tomatoes and provel cheese, seasoned with basil, oregano and garlic powder. 4, 8 Pieces.

Choice of creamy bleu cheese or ranch dressing. (6 Pieces).

Two center cut lamb chops with a side of mint jelly. We recommend these rare to medium rare.

Thick cut boneless butterfly pork chop with apple sauce.

Center cut hickory smoked bam steak fixed on our grill.

Boneless, skinless chicken breast served over linguini noodles, topped with marinara sauce, and provel and parmesan cheese. Comes with 2 pieces garlic cheese bread and soup or salad.

Whole, boneless, skinless chicken breast marinated in our own special italian seasoning and grilled to perfection.

Filet of chicken breast with canadian bacon, surrounded by melted swiss cheese and topped with our special cream sauce, all served on a bed of rice.

Maiden’s cut (10 oz), knight’s cut (13 oz), king’s cut (18 oz). We begin with the finest prime rib available in the midwest, and compliment it with au jus.

Maiden’s cut (6 oz), knight’s cut (9 oz), king’s cut (12 oz). This is our succulent cut of tenderloin, wrapped in bacon to retain maximum tenderness.

Maiden’s cut (10 oz), knight’s cut (13 oz). Our new york steaks are cut from only top quality strips, they’re mouthwatering, tender and juicy.

Maiden’s cut (10 oz), knight’s cut (13 oz), knight’s cut (18 oz). Selected rib eyes cut fresh when ordered and cooked to perfection.

The king of steaks. An extra thick cut t - bone fixed just the way you like it.

Maiden’s cut (11 oz), knight’s cut (14 oz). The most flavorful steak of all, with a little more texture.

Freshly ground sirloin steak topped with sautéed mushrooms.

Seven shrimp deep fried. Served with cocktail sauce and wild rice.

Seven large peeled & deveined shrimp wrapped in bacon. Cooked on our open flame grill with a light jalapeno flavor. Served with our special bbq sauce. Shrimp also available plain.

Ten large shrimp sauteed in garlic butter served over linguini noodles.

Two generous cod fillets seasoned with lemon, pepper and a light crumb topping baked to perfection. Served with wild rice.

Baked or fried.

New zealand’s finest, baked with lemon & berbs.

Sauteed boneless idaho trout served with rice.

Half order (8 oz). A delectable, palate - pleasing treat for the seafood lover. 1 Full pound. Drawn butter aside.

Maiden (8 oz), knight (1 full lb), south african cold water lobster tail served atop the shell with drawn butter aside. (Allow 30 - 40 minutes).

A maiden cut of our famous prime rib combined with cold water lobster. Served atop the shell with drawn butter aside.

A maiden cut of aged tenderloin, combined with alaskan king crab legs (8 oz). Drawn butter aside.

A maiden cut of aged tenderloin, combined with cold water lobster. Served atop the shell with drawn butter aside.

A maiden cut of our famous prime rib combined with alaskan king crab legs (8 oz). Drawn butter aside.

Your choice of a maiden cut ribeye, new york strip, filet mignon or prime rib with four shrimp of your choice: coconut, breaded, stuffed or bacon - wrapped.

Ice cream, strawberries with grand marnier.

Strawberry, chocolate or butterscotch with crushed pecans.

1/2 Chocolate, 1/2 butterscotch with pecans.

Ask your server.

Coconut cream, banana cream, chocolate.

With fries.

With fries.

Brandy, dark creme de cacao, kahlua.

Bailey’s and amaretto.

Creme de cacao and brandy.

Coffee liqueur and chocolate.

Hazelnut liqueur.

A jerico’s special, beginning with a base of amaretto, add triple-sec, blend with luscious vanilla ice cream. We’re certain you’ll enjoy this one.

Open your taste buds for strawberries, white creme de cacao and rich vanilla.

Our after dinner mint, consisting of dark creme de cacao, white creme de menthe and vanilla ice cream. It’s perfect.

An original blend of truffles dark chocolate liqueur, frangelico and ice cream.

You like caramel try our delicious caramel liqueur and vanilla ice cream.

A blend of black raspberry liqueur and ice cream that will dazzle your taste buds.

A sweet mixture of Galliano, white creme de cacao and ice cream. Positively the cadillac of cocktails.

Frangelico and ice cream blended together for and old england treat.

A great blend of kahlua, prepared each and every time with ice cream.

Blend amaretto, strawberries and ice cream for a taste of summer.

Another of our taste tempting drinks, made with ice cream, then creme de menthe and white creme de cacao.

The old standby brandy, dark crme de cacao and nutmeg sprinkled lightly atop the ice cream always good.

Absolute citron vodka, orange juice and grenadine remember the ice cream truck push - ups tastes just like it.

A tasteful blend of madori melon and banana liqueurs and ice cream. A perfect end to a perfect evening.

Bailey’s and black raspberry liqueur and ice cream.

Frangelico and creme de noyaux and ice cream.

Brandy, dark creme de cacao, cherries, cherry juice and ice cream.

Malibu rum, pineapple and ice cream.

A tasty banana liqueur blended with ice cream to perfection.

Godiva chocolate and banana liqueur, and ice cream.

Starbuck’s coffee liqueur, bailey’s, frangelico and ice cream.

Our famous prime rib with au jus and horseradish.

A juicy chop cooked on our open flame broiler, served with apple sauce.

Whole, boneless, skinless chicken breast marinated in our own special Italian seasoning and grilled to perfection.

Freshly ground sirloin steak topped with sauteed mushrooms.

Center cut hickory smoked ham steak fixed on our grill.

Cod fillet seasoned with lemon, pepper and a light crumb topping baked to perfection.

Four fried coconut shrimp served with orange marmalade sauce.

Cut fresh when ordered and charbroiled.

From same cut as our regular top sirloins, but slightly smaller.

Cut fresh when ordered and charbroiled.

One marinated, whole, southern, farm raised quail. Delicious, but you have to use your fingers.

One 5-oz. filet of sole stuffed with scallops & crabmeat, covered with melted monterey jack cheese.

Four shrimp stuffed with snow crab stuffing and baked in a butter sauce.

Four fried breaded shrimp served with cocktail sauce.