J Finnegan's Prices in Lincoln, Nebraska

toast points topped with fresh basil, tomatoes, garlic, olive oil and balsamic vinegar recommended wine: chardonnay

rings of squid are lightly dusted with flour, cayenne pepper, and a touch of nutmeg flash fried and served with a rich marinara sauce recommended wine pinot noir

sauteed shrimp, squid scallops, steamed mussels and clams in a rich cream sauce served in an authentic fondue bowl surrounded by garlic toast points recommended wine chardonnay

a plate of domestic and imported cheeses recommended wine sauvignon blanc

seven shrimp scented with coconut served with a cayenne raspberry sauce recommended wine chardonnay

recommended wine sauvignon blanc

blackened chicken breast tops a bed of cayenne linguine richly covered in a spicy alfredo sauce recommended wine; pinot grigo

scallops, shrimp, squid, clams and mussels are sauteed in a rich butter basil sauce served over linguine recommended wine chardonnay

a rich sauce of cream gorgonzola stilton, asiago, and parmesan blankets a bed of tri-colored shells and topped with grilled chicken and mushrooms recommended wind; sauvignon blanc

strips of ribeye served over a bed of egg noodles blanketed with a creamy blue cheese and horseradish sauce. recommended wine shriaz

red snapper shallow poached in lemon, orange, and lime juice with fresh ginger. recommended wine: sauvignon blanc

a catfish filet is rubbed with spices and blackened in a cast iron skillet. served with remulade recommended wine. riesling

an eight ounce salmon filet delicately seasoned and grilled recommended wine: chardonnay

an eight ounce tuna steak served with a wasabi aioli. prepared medium rare unless otherwise specified recommended wine: chardonnay/shiraz

scampi style scallops and shrimp accompanied by a 6 ounce tenderloin grilled to specification recommended wine merlot

1/2 lb of snow crab legs served with garlic butter.

add 6 ounce filet or 1/2 lb of crab legs recommended wine: pinot grigio

a 8 oz trout stuffed with fresh crab, spinach and parmesan recommended wine chardonnay

grilled seasonal vegetables topped with fresh basil sauce

a chicken breast marinated in strawberries then grilled, served with a mole sauce recommended wine pinot noir

two bratwursts marinated in new belgium abbey beer then grilled and served with sauerkraut and mustard recommended wine ale lager

an eight ounce breast seasoned then grilled and served with lemon caper sauce recommended wine: chardonnay

a ten ounce pork chop is seasoned and grilled. served with horseradish will be prepared medium rare unless other wise specified recommended wine: pinot grigio/pinot noir