Garozzo's Prices in Lees Summit, Missouri

One pesto ravioli in light gorgonzola cream sauce paired with a jumbo shrimp sauteed and served with diablo sauce a perfect marriage

De-choked, filled with modiga Italian bread crumbs and served in a garlic lemon butter sauce. Siciliano: with prosciutto ham, shrimp, and melted provolone cheese. Add shrimp $10.95

With shrimp, prosciutto & melted provel cheese

Olive oil, garlic, fresh Italian herbs, and romano cheese

Cheese, meat, or combination served with maggie’s sugo

Calamari dusted with flour and deep fried

Mozzarella breaded and deep fried served on a bed of maggie’s sugo and topped with romano cheese

Toasted Italian garlic butter bread

Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion, and pimentos in red wine vinegar and olive oil with parmigiano

Romaine lettuce with homemade caesar dressing, croutons. Add anchovies 3 $1.25

A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto, hard boiled egg, served in a creamy parmesan dressing

Iceberg and romaine lettuce tossed with salami, provolone cheese, hard boiled eggs, onions, celery, olives, tomatoes, pepperoncini in red wine vinegar and olive oil

Romaine lettuce tossed with roasted red peppers, red onions, and crumbled goat cheese in a light dijon vinaigrette

House-made soup of the day

Sicilian tomato salad with red onions, basil, olive oil and red wine vinegar

Fresh spinach, hard boiled eggs, bacon, mushrooms, provolone, croutons and red onions tossed with a lemon vinaigrette

Filled with veal and portabella mushrooms, in a light Marsala sauce with fresh sauteed green peppers, onions, and mushrooms

Beef tenderloin tips, fresh mushrooms, green peppers, and garlic sautéed in a brown wine sauce topped with Romano cheese

Filled with chicken, cheese, and prosciutto ham served in a cream sauce with mushrooms and peas

Angel hair pasta tossed in a fresh crushed tomato sauce with garlic, fresh basil, olive oil topped with romano cheese

Pasta crepe filled with veal, beef, and chicken, served in a tomato cream sauce

Pasta crepe filled with ricotta cheese and served in a tomato cream sauce

The Roman twins: one cannelloni and one manicotti in tomato cream sauce

Your choice of spaghetti, mostaccioli, rigatoni, angel hair, or linguine pasta in maggie’s sugo. Add meatball, sausage, or meat sauce $2.50 each

Filled with meat, cheese, or a combination, served in maggie’s sugo. Add meatball, sausage, or meat sauce $2.50 each

Clams, shrimp, and scallops, served in a light cream bechamel sauce with fresh mushrooms and tomatoes

Ziti pasta with fresh broccoli and mushrooms served in a tomato cream sauce

Pasta sheets layered with ricotta, ground meatballs and Italian sausage in maggie’s sugo with provolone cheese

Fettuccine in alfredo sauce

Prosciutto ham, peas, and mushrooms served in a tomato cream sauce

Cavatelli shell shaped pasta served in a fresh tomato sauce with sautéed red onions, garlic, and fresh mushrooms, finished with romano cheese

Linguine with zucchini, mushrooms, broccoli and tomatoes and bechamel sauce

Prosciutto ham, fresh tomatoes, capers, fresh basil, red onions, topped with black pepper and Romano cheese served in a light tomato cream sauce

Broiled italian sausage with sautéed onions, green peppers, and topped with melted provolone cheese

Classic italian steak sandwich

Salami, capicolla, mortadella, provolone cheese, lettuce, and olives

Classic italian meatball sandwich

Sliced beef served on a hoagie roll, with sauteed green peppers, onions, and melted provolone cheese

Breaded veal, fried and topped with maggie’s sugo and melted provel cheese served on our artisan italian bread

Chicken Spiedini in our signature amogio sauce

Chicken spiedini in a spicy red diablo sauce

Chicken Spiedini in a fresh crushed tomato sauce with fresh spinach over angel hair pasta with romano cheese

Chicken spiedini in alfredo sauce, artichoke hearts, fettuccine

Chicken breast grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil

Grilled chicken breast with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce

Lightly breaded chicken breast grilled and topped with provolone cheese, sauteed shrimp, and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic

Grilled Veal stuffed with Genoa salami, fontina cheese, pine nuts, tomatoes, red onions and bread crumbs served with your choice of Amogio or Marsala sauce with sauteed mushrooms

Eggplant parmigiano. Breaded eggplant, fried, topped with maggie’s sugo and fontina cheese

Beef spiedini with amogio

Grilled Tilapia served with diced tomatoes, capers, oranges, celery, lemon and olive oil served with a side of linguini pasta in a light tomato sauce with red pepper and basil

Breaded shrimp, skewered and grilled topped with a garlic lemon butter sauce. Served with linguini in olive oil and garlic