Sanctuary Prices in Minneapolis, Minnesota

sautéed spinach, artichoke hearts and garlic baked with parmesan and cream cheese. served with toasted flour tortilla chips

six 16/20 prawns rubbed in our house spices, pan seared to perfection, accompanied by our sweet thai chili sauce

gourmet chicken tenderloins deep fried. served with hickory smoked bbq, spicy asian mustard and honey garlic dipping sauces

diced chicken, water chestnuts and scallions sautéed in our szechwan sauce. served on crispy rice noodles, accompanied by iceberg lettuce wraps and a spicy thai chili sauce

fried chicken wings in your choice of teriyaki, buffalo or sweet honey sauce

assorted fresh cut vegetables and tortilla crisps served with a side of fresh hummus

three mini burgers served on french rolls with swiss cheese and a zesty bistro sauce

grilled flour tortilla with melted cheese, onions, tomatoes and grilled chicken. garnished with salsa and sour cream

crispy calamari tossed with pepperoncinis and cherry peppers. served with a homemade marinara sauce

add grilled chicken

handmade and stuffed with chicken and julienne vegetables served with sweet cilantro chili sauce

served with a side of homemade marinara sauce

2 chicken filled turnovers

beef tenderloin in a spicy herb sauce

chicken skewers in apricot glaze

sautéed mushrooms

topped with creamy dressing and fresh croutons

fresh tomatoes, mozzarella slices and basil topped with a balsamic glaze

served with a side of our house vinaigrette

fresh mozzarella and parmesan cheese topped with basil

topped with grilled chicken, smothered in buffalo sauce

pulled chicken, bermuda onions in a hickory smoked bbq sauce

add bacon

chicken breast breaded and fried. served on a toasted roll with cheddar cheese.

grilled chicken in a pesto sauce topped with mozzarella and tomatoes on ciabatta bread

spicy grilled chicken wrapped in a flour tortilla with melted cheeses, lettuce, tomato and bacon

penne pasta topped with blackened chicken, red peppers and garlic in a parmesan cream sauce. marinara sauce may be substituted for a lighter option

sesame encrusted salmon over lemon risotto, drizzled with soy and blood orange glaze, pickled ginger and a ponzu dipping sauce

chicken cutlets breaded sautéed in a lemon butter sauce with capers. served atop a bed of wild rice and asparagus

12oz peppercorn encrusted sirloin, pan seared, served over gorgonzola mashed potatoes.

fried cod served with french fries