Bangkok Cuisine Prices in Sterling Heights, Michigan

Choice of chicken or beef skewers, served with specialty prepared sauce.

Minced fish and shrimp beatened and ground with thai curry paste. Deep fried and served with peanut cucumber sauce. Dinner only.

Pork and mixed vegetables stuffed with beansprout and mushrooms, served with sweet and sour sauce.

Whole shrimp rolled into crispy egg roll skin with chili sauce.

Steamed fresh mussels seasoned with white wine and thai exotic herbs, served with hot chili sauce.

Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce.

Shrimp soup with chili mix, lime juice and lemongrass chicken.

Chicken in coconut cream soup with galanga and lime juice.

Salmon in coconut cream soup, with galanga and lime juice.

Ground pork meatball, shrimp, bena threads and vegetables.

Zucchini, baby corn, spinach and shrimp in vegetable soup.

Red curry in coconut milk with string beans, green peppers and bamboo shoots.

Yellow curry in coconut milk with green peppers, onions, tomatoes and pineapples.

Green curry in coconut milk with asparagus, eggplants and bamboo shoots.

Masaman curry in coconut milk with carrots, potatoes, pineapples and peanuts.

Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos.

Hot and sour shrimp with mixed mushrooms (oyster straw and whole mushrooms) with ginger, chili, tomatoes, peanuts and scallions, warm dish.

Sauteed roast duck in thai hot curry with tamarind sauce, snow peas, green peas, onions and pimentos.

Sauteed shrimp, scallop massed meat with minced tomato, garlic white peppers, served on a bed of vegetables.

Chunks of fish, shrimp, scallops, clams, mussels, squid and vegetables, served in foil.

Deep fried whole fish topped with sauteed shrimp, tofu, snow peas, baby corn, mushrooms, dried chili, cashew nuts and scallions.

Sauteed fresh scallops, shrimp, clams, with imported lychees, cashew nuts, baby corn, green peas, fresh mushrooms and tomatoes.

Mixed fresh vegetables with choice of chicken satay or tofu on the top, served with special rich, peanut sauce (hot and spicy).

Mixed steamed vegetables with choice of tofu or chicken satay served with peanut sauce.

Sauteed tender white meat chicken with fresh mixed vegetables in a spicy sauce.

Fresh shrimp, scallops, squid and chicken sauteed with onions, green peppers, carrots, zucchini and sweet basil leaves in red curry sauce and served on a bed of mussels.

Squid stir fried in the pik pow sauce with mixed fresh vegetables.

Warm dish, with chili paste, lime juice, lemongrass, onion, tomatoes and cucumbers.

With eggs, onions, tomatoes, mushrooms and green peas.

With onions, mushrooms, tomatoes and scallions.

With onions, mushrooms, tomatoes, and scallions.

With tofu, cashew nuts, onions, mushrooms and dried chili.

With onions, mushrooms, green chili and scallions.

With onions, mushrooms, and scallions.

With tomatoes, onions, and scallions, grated dried shrimp.

With oyster sauce, bean sauce and straw mushrooms.

With tomatoes, onions, green peppers and curry sauce.

With straw mushrooms, fresh mushrooms, tomatoes and onions.

With tofu, grated - dried shrimp and scallions, mushrooms.

With green chili, onions, tomatoes and scallions.

With roast chili paste, string beans and chili.

With minced tomato garlic chili sauce, ginger, onions, mushrooms and scallions.

Sweet and sour sauce with assorted vegetables.

With green chili, dried chili, onions and a touch of mint flavored sauce.

With shredded pork, mushrooms, ginger, served in spicy gravy, seasonal price.

With sweet and sour sauce and assorted vegetables.

With minced tomatoes garlic chili sauce, mushrooms, onions, and ginger.

With thai hot curry, shrimp, tamarind sauce, snow peas, green peas and small whole onions.

With chili paste, lime juice, lemon grass and onions.

With chili paste, lime juice, lemon grass and onions.

With cucumbers, onions, tomatoes, lime juice and chili.

With cucumbers, onions, tomatoes, lime juice and chili.

With ginger, peanuts, scallions and lime juice.

The most famous thai noodle dish, rice sticks fried with shrimp, beansprouts, egg and thai spices.

With rice sticks fried with beansprouts, egg, and thai spices.

With all kinds of assorted vegetables.

With shrimp and chicken, onions, served with tomatoes, cucumber and a wedge of lemon.

Shrimp, pork, chicken and chinese sausage, green peas, tomatoes, green peppers, cucumbers with hot and spicy thai sauce.

Combination of beef and chicken satay and thai egg roll, served with peanut sauce and cucumber onion vinaigrette.

Pork, vermicelli, mixed vegetables rolled up with eggroll skin, served with sweet chili sauce.

Fresh tofu shaped into triangles, deep fried until golden brown and served with sweet chili sauce.

Masaman curry in coconut milk, avocados, carrots and tomatoes.

Choo chee curry with tamarind sauce, snow peas, tiny onions, tomato and green peppers.

Panang curry sauteed in coconut milk with string beans and carrots, topped with crushed peanuts dimeintos.

Red curry paste sauteed with snow peas, celery and green beans.

Chicken, cashew nuts, roasted chili paste and string beans.

Sauteed with onions, mushrooms, tomatoes and scallions.

Choice of flat noodles or egg noodles, topped with shrimp, chicken, broccoli and gravy.

Flat noodles pan fried with chicken, egg, crushed peanuts, beansprouts and green leaf lettuce.

Hot and sour shrimp 'n chicken with abalone mushrooms, straw mushrooms, onions, ginger, tomatoes, peanuts and scallions.

Shrimp and chicken sauteed with garlic and white pepper, minced green pepper, tomatoes, onions, dried chili, cashew nuts, served with pineapples, cucumber and tomatoes.

With egg, tomatoes, mushrooms and green peas.

Mixed fresh vegetables with choice of chicken satay or tofu on the top, served with special rich, peanut sauce (hot and spicy).

Mixed steamed vegetables with choice of tofu or chicken satay served with peanut sauce.

Chicken sauteed with garlic and white pepper, served with pineapples and cucumber.

Sauteed squid with chili, basil, green peppers and onions.

Choice of flat noodles or egg noodles, topped with shrimp, scallops, squid, broccoli, and gravy.

Sauteed chicken with chili, basil and onion.

Sauteed chicken with cashew nuts, dried chili, onions, mushrooms and scallions.

Sauteed chicken with ginger, mushrooms, chili, onions and scallions.

Chicken in yellow curry sauce with onions, green peppers, tomatoes and pineapples.

Chicken in red curry sauce with string beans, bamboo shoots and green peppers.

Chicken with broccoli, bean sauce and oyster sauce.

Chicken in sweet and sour sauce with assorted vegetables.

Sliced beef sauteed with green peppers, onions, mushrooms and baby corn.

Beef with chunks of pineapple, tomatoes, green peppers, onions, baby corn and a touch of curry powder.

Beef with bamboo shoots, onions, mushrooms and scallions.

Beef in red curry sauce with string beans, bamboo shoots and green peppers.

Sauteed shrimp with snow peas, tofu, dried chili, onions, mushrooms and scallions.

Sauteed shrimp with baby corn, oyster mushrooms, straw mushrooms, tofu, onions and scallions.

Sauteed shrimp in red curry sauce with string beans, bamboo shoots and green peppers.

Roasted duck with chili sauce, mushrooms, onions, ginger and straw mushrooms, served with a bowl of rice.

Duck in green curry sauce with green peas and eggplant served with a bowl of rice.

Duck in masamam curry with carrots, potatoes, pecans and pineapples, served with a bowl of rice.

The most famous thai noodle dish, rice sticks fried with shrimp, beansprouts, egg and thai spices.

Fried rice thai style with shrimp, egg, chicken, tomatoes, and onions.

Coke, diet coke, sprite.