Xiao China Grille & Lounge Prices in Lansing, Michigan

Salted steamed soy beans.

Roast beef, jack cheese and onion hand wrapped in a crispy wonton. Served with homemade sauce.

Fresh avocado, shrimp, tomato, jack cheese and smoked bacon hand wrapped in crispy wonton. served with homemade sauce.

A contrast of warm flavorful fillings with the cool crunch of lettuce.

Classic pan fried northern Chinese pork dumpling and vegetables. served with a soy ginger dipping sauce.

Shrimp and assorted veggies lightly deep fried, served with tempura sauce.

Served with sweet and sour sauce.

Five pieces of chef's choice sushi.

Six pieces of chef's choice sushi.

Green seaweed.

Mixed greens, fresh avocado, and tomatoes, served in a crispy wonton with house ginger vinaigrette.

Classic chicken, tofu, bamboo shoot, mushroom and woodear with homemade spicy chicken broth.

Pork and vegetable dumplings with a tasty chicken broth.

Miso paste, tofu, green onion and dry seaweed.

Stir fried rice blended with eggs and mildly sweet Chinese sausage links.

Combination of shrimp, chicken, vegetables and rice noodles, wok fried with a little kick of curry.

Rice noodle with thinly sliced beef and meatball cooked in a flavorful beef broth served with sriracha and hoisin sauce, accompanied with bean sprouts, cilantro, basil and lime wedge.

Shrimp, chicken, rice noodles, egg, tofu, onions and bean sprouts, stir-fried in a spicy and tangy tamarind sauce. Topped with chopped peanuts, cilantro and a lime wedge.

Lightly breaded chicken stir fried in xiao spicy and tangy sauce.

Chicken tossed in kung pao sauce with cucumber, chili peppers and peanuts.

Grilled chicken sauteed with cumbers, baby carrots, red and yellow peppers. Served in chef's garlic sauce.

Tender chicken with onion, potato and bell peppers simmered in coconut milk and delicious curry sauce.

Boneless chicken stir-fried with bell peppers, onions, shiitake, mushrooms and cashews with Xiao's special sauce.

Lightly flour chicken tossed with a tangy sauce and sprinkled with sesame seeds.

Stir fried broccoli and baby carrots served with sake brown sauce.

Stir fried broccoli and baby carrots served with sake brown sauce.

Specially cooked steak with yellow onions, red, yellow and green peppers. Served in sake brown sauce.

Dried red chili, and chili garlic sauce tossed with beef, green pepper, onion and cucumber.

Flavorful beef tossed together with yellow onion and scallion with spicy teriyaki sauce.

Mixed vegetables served with five spice tofu in sake brownsauce.

Shrimp sauteed with cucumbers, baby carrots, red and yellow peppers. Served in chef's garlic sauce.

Tofu with onion, potato and bell peppers simmered in coconut milk and delicious curry sauce.

Chicken stir fried with onions, bell peppers, zucchini, and fresh basil in Thai spicy brown sauce.

Shrimp stir fried with onions, bell peppers, zucchini, and fresh basil in Thai spicy brown sauce.

Golden crispy chicken sauteed with orange zest in chef's spicy tangy sauce.

Lightly flour deep fried chicken served with pineapple, mandarin orange sweet and sour sauce.

Shrimp stir-fried with bell peppers, onions, shiitake, mushrooms and cashews with Xiao's special sauce.

Seared salmon seerved w/ asparagus and Korean sauce.

Grilled chicken glazed with teriyaki sauce, served with steamed rice, shrimp and vegetable tempura and fresh fruit.

Broiled fresh water eel marinated in teriyaki sauce and served on a bed of rice.

Five pieces for chef's choice nigiri sushi and six pieces of chef's choice sashimi, served with shrimp and vegetable tempura and fresh fruit.

Assorted seafood, lettuce, and radishes, served on a bed of rice wtih a sweet and spicy sauce.

Fresh fish slices served on a bed of rice.

Your choice of basic chicken dishes served in a pan.

Your choice of basic beef dishes served in a pan.

Your choice of basic shrimp dishes served in a pan.

Your choice of lo mein dishes served in a pan.

Crab, cucumber and avocado.

Spicy crab, avacado and cucumber.

Spicy chopped salmon, avocado and cucumbers.

Japanese egg cake.

Yellow tail, green onion and sesame seeds.

Cucumber, avocado and asparagus.

Sweet potato tempura with sweet sauce.

Pickled Asian squash.

Fresh avocado.

Marinated shiitake mushroom, avocado and cucumber.

California roll with five pieces of chef's choice nigiri.

Spicy tuna roll with six pieces of chef's choice nigiri.

California roll, spicy tuna roll and cucumber roll.

15 piece assortment of chef's choice sashimi.

24 piece assortment of chef's choice sashimi.

MSU roll, spicy tuna roll, California roll, 12 pieces of nigiri and 12 pieces of chef's choice sashimi.

Tuna, salmon, crab, avocado and cucumber. topped with masago and tobiko spicy mayo sauce.

Crab, cucumber and avocado topped with baked salmon, garnished with chopped avocado and salmon roe, eel and white sauce.

Eel shrimp tempura cream cheese and avocado topped with spicy tuna eel sauce and sesame seeds.

Shrimp tempura, crab, cucumber and avocado topped with spicy lobster seafood salad baked with cheese, served with a sweet sauce.

Spicy tuna and avocado topped with baked red snapper, garnished with scallions and tobiko served with spicy mayo and eel sauce.

Crab, avocado and cucumber served with an assortment of fresh sliced fish.

Shrimp tempura, jalapeno, cucumber, avocado and crab topped with spicy tuna and served with eel sauce.

Seared beef steak with kampyo, cucumber, avocado and jalapeno served with sweet sauce and sesame seeds.

Fried soft shell crab, avocado, cucumber, asparagus, egg cake with sweet and mustard sauce.

Shrimp, avocado, cucumber and asparagus served with eel sauce.

Crab, cucumber and avocado topped with baked eel served with eel sauce and sesame seeds.

Cucumber, avocado and asparagus served with sweet sauce and sesame seeds.

Salmon, cream cheese and avocado deep fried with panko, topped with spicy lobster seafood salad and tobiko.

Crab, cream cheese and avocado deep fried in tempura butter, served with white and sweet sauce.

Smoked salmon, cream cheese and avocado.

Eel, crab and cucumber, topped with avocado. Served with eel sauce and sesame seeds.

Spicy tuna, cream cheese and avocado deep fried. Served with spicy mayo, sweet sauce and sriracha.

Tempura vegetables, cream cheese, and avocado, served with white and sweet sauce.

Shrimp tempura, eel, crab, cumber and avocado. Served with a sweet sauce.

Crab, cucumber and avocado deep fried. Served with a sweet sauce.

Shrimp tempura, cucumber, avocado and crab topped with eel. Served with a sweet sauce

Shrimp tempura, sweet potato, cream cheese and asparagus with a crunchy topping. Served with sweet, white and mustard sauces.

Shrimp tempura, egg cake, masago, crab, cucumber and avocado. Served with a sweet sauce, spicy mayo and sriracha.

Salmon, cream cheese, shrimp and avocado deep fried. Served with sweet, white and mustard sauces.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Served with Fried Rice.

Grilled chicken glazed with teriyaki sauce, served with steamed rice, shrimp and vegetable tempura, house salad and chef's choice dessert.

Chef's daily creation of sushi roll served with shrimp and vegetable tempura, house salad and fresh fruit.