Sabur Prices in Somerville, Massachusetts

4.4 based on 173 votes

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

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Location

Menu prices may vary by location.

Sabur Menu

Appetizers & Salads

  • Hand Stretched Bureka

    $8.00

    with beef, potato & onion

Entrees

  • Open Hearth Roast

    $22.50

    slow roasted lamb, vegetables & natural jus

  • Beef Sirloin

    $23.75

    with gorgonzola walnut cream and garlic potato

  • Mousaka

    $17.50

    with lamb, zucchini, eggplant & potato cracked pepper biscuit crust & shepherd salad

  • Herb Grilled Chicken Breast

    $17.50

    with smoked mozzarella ravioli zucchini, sun dried tomato pesto cream

Brunch

  • French Toast

    $8.50

    with fig jam, maple syrup & apricot butter

  • Scrambled Eggs

    $9.00

    with choice of: roasted lamb & potato hash, potato pancakes, gorgonzola polenta , topped with yogurt

  • Macedonian Breakfast Of Eggs, Lutenica, Cheese & Biscuit

    $9.00
  • Bureka Filled

    $8.00

    with cheese

  • Egg Mousaka

    $10.00

    with lamb, vegetables

  • Bureka

    $8.00

    with spinach and feta and ajvar

  • Omelet Of Feta Cheese, Mushrooms ,Spinach And Caramelized Onions

    $8.00
  • Pljeskavica

    $9.00

    with eggs and ajvar

Appetizers

  • Grilled Balkan Sausages

    $8.00

    with yogurt sauce & thick pita

  • Potato Pancakes

    $7.00

    with sour cream

  • Grilled Chicken Skewers

    $8.00

    with yogurt thyme honey sauce

Salads

  • Seasonal Field Green Salad

    $6.00

    lemon & virgin oil dressing

  • Pears, Walnuts, & Gorgonzola Salad

    $8.00

    with mixed greens & port wine dressing

  • Today’s Soup

    $6.00

Sides $4

  • Maple Polenta Cakes

    $0.00
  • Biscuits

    $0.00
  • Polenta

    $0.00

    with gorgonzola

  • Yogurt Sauce And Warm Pita

    $0.00
  • Stuffed Grape Leaves

    $0.00
  • French Fries

    $0.00
  • Chicken

    $0.00

Lunch

  • Saburger

    $9.00

    gouda, mayo, tomato, fries

  • Harissa Glazed Salmon

    $13.00

    served over apricot couscous and spinach

  • Grilled Chicken Sandwich

    $9.00

    with smoked gouda, pickles, mayo, fries

  • Grilled Sirloin

    $12.00

    with mediterranean salad of tomato, feta, cucumbers, capers, mint gremolata

Vegetarian

  • Warm Goat Cheese

    $8.00

    with roasted eggplant and pepper dip

  • Assortment Of Marinated Olives

    $6.00
  • Salmon In Filo Pastry

    $10.00

    with goat cheese and truffle oil

  • Grilled Shrimp Wrapped In Vine Leaves

    $9.00

    spicy saffron rouille

  • Hummus & Warm Pita

    $6.00
  • Potato & Celery Root Cakes

    $7.00

    pear spiced relish and sour cream

  • Zucchini And Feta Fritters

    $8.00

    with ajvar

  • Shepherd Salad

    $8.00

    with grilled marinated peppers, cucumbers, tomatoes, feta cheese, extra virgin olive oil

  • Caesar Salad

    $7.00

    with parmesan cheese, garlic croutons, home made dressing

  • Pears, Walnuts & Gorgonzola

    $9.00

    with mixed greens & port wine dressing

  • Greek Salad

    $7.00
  • Seasonal Field Greens

    $6.00

    lemon & virgin oil dressing

  • Mezze

    $13.00

    chef's selection

  • Chardonnay Carrot Lentil Soup

    $6.00
  • Seared Sea Scallops

    $22.75

    with crab polenta cakes, asparagus, moscato, truffle butter sauce

  • Pan Roasted Tilapia

    $18.75

    marinated artichokes, tomato, cured olives served over soft polenta, tomato anchovy caper sauce

  • Home Made Spinach And Ricotta Stuffed Gnocchi

    $16.50

    with roasted red peppers, caramelized onions, spinach, truffle oil and parmesan emulsion

  • Slow Roasted Beet Risotto

    $16.50

    with wild forest mushrooms, parmesan, roasted acorn squash and honeydew infused honey

  • Roasted Garlic Polenta

    $16.00

    wood grilled artichokes, spinach, tomato and olives

  • Vegetable Tagine

    $16.00

    over couscous with sultanas, almonds, cinnamon, dates

Dessert

  • Apple, Cherry And Pistachio Strudel

    $6.50

    with warm caramel and vanilla gelato

  • Baklava

    $6.00

    with figs and lemon rosewater syrup

  • Chocolate And Hazelnut Filled Crepes

    $7.50

    berry sauce

  • Glazed Apricots

    $6.00

    filled with mascarpone and almonds

  • Rice Pudding

    $7.50

    with vanilla gelato and warm caramel

  • Gelato

    $6.00

    vanilla, chocolate, raspberry sorbet

  • Macedonian Wild Fig Sundae

    $7.00

    with vanilla gelato, almond frangipane & pomegranate caramel

  • Chocolate Tort

    $8.00

    with raspberry sauce and warm caramel

  • Poached Pear In Spice Red Wine Reduction

    $8.00