Tangierino Prices in Charlestown, Massachusetts

four shrimp drenched in charmoula sauce with grilled herb-crostini

shrimp & white fish simmered in tomato & cilantro, with crostini

* pistachio scallops, apples, truffle-oil cauliflower purée, peach sauce

* layers of spicy tuna, guacamole, cucumber, honey-mango, lemon juice, crispy wonton

* sliced prime beef, grilled pineapple & corn, teriyaki sauce

almond seared foie gras, b’stilla of duck, poached figs, cherry glaze

warm moroccan eggplant, feta cheese, olives, cucumber, cherry tomato

baby spinach, goat cheese & cran-berry in phyllo, toasted pine nuts, cranberry-vin

parmesan, pecans, tomatoes, turkish figs dijon-balsamic vinaigrette

plum tomato stock, chickpeas, lentils, celery, cilantro

roasted eggplant with pita bread

with harissa-aioli

hummus, olives, cauliflower pu-rée lebanese eggplant & grilled pita

jumbo wings smothered in harissa, with mint-yogurt

served with pita bread

with harissa aioli

crispy shrimp & jalapeno

red wine & prune braised with fried leeks & sesame

piquillo peppers, feta cheese

tender sliced beef, caramelized onions, bleu cheese

3 kobe beef sliders, zalouk- smoked eggplant & shakshuka

parmesan, ricotta, mozzarella & goat cheese with herbs

ground lamb, bell peppers & caramelized onions

baby shrimp with piquillo pepper, feta & topped with a spicy aioli

caramelized onions & gorgonzola cheese

medley of braised butternut squash, baby turnip, cabbage, carrot, chickpeas, tomato & onion

* roasted salmon in harissa, baby carrots, bell peppers, roasted chickpeas, olives, charmoula sauce

sautéed shrimp, scallops & white fish with charmoula & stock, harissa, bell pepper, carrots, & chickpeas over handcrafted couscous

roasted statler chicken in lemony sauce, filled with spinach, preserve lemon, green olives with crispy french frites or couscous

braised tender short ribs in figs, prunes, toasted sesame, seven vegetable couscous

braised lamb shank in honey & rosemary, spiced merguez, medley of seven vegetable couscous

a tower of breaded crispy eggplant & layers of cheese, turkish figs, apricots, shiitake mushrooms, charmoula sauce

locally caught & freshly prepared with seasonal vegetables. ask your server for todays selection

* sesame crusted & marinated in balsamic reduction, spicy crabmeat potato cake & a fresh pineapple & avocado salad

* b’stilla of duck, roasted apples, almond couscous & golden raisins

* marinated in herbs lamb loin chops, served with za’atar-spiced asparagus & truffle-oil mashed potatoes

* za’atar spiced rack of lamb, three cheese-filled eggplant, wild mushrooms, figs, apricots, rosemary reduction

* spiced roasted asparagus, onions & kalamata olives, truffle-oil mashed potatoes

bacardi rum, cassis, moroccan mint tea, lime & mint

fresh fruit infused tequila, fresh lime, lemon/lime soda

patron silver, cointreau, mango nectar, s&s, lime

johnny black, ginger beer, fresh lime juice

hendricks's, st. germaine, prosecco, rose water, muddled cucumber

spicy. veggie infused vodka, vermouth, olive brine, bleu-cheese olives

irish whiskey, moroccan iced tea, orange slice, ginger beer

godiva chocolate, smirnoff vanilla, baileys, cream, chocolate

harpoon ipa

sam seasonal

spiced ground lamb in phyllo dough, smoked eggplant & olive

crispy calamari, harissa aioli & parmesan cheese

delicate phyllo pie braised chicken, toasted almonds, mint yogurt

shrimp drenched in charmoula, grilled herb crostini

with prunes & toasted almond

dark chocolate cake with vanilla ice cream

classic italian tiramisu

classic vanilla bean crème brûlée

pistachio & chocolate chip, pistachio & lemon

pistachio, lemon & chocolate chip

raspberry vodka, cointreau, pineapple juice & cranberry

bacardi & goslings rum, blue curacao, oj, pineapple & lime

pink grapefruit vodka, blood orange juice, cranberry & lime

grey goose o, hypnotic, simple syrup, prosecco

mango vodka, limoncello, oj, fresh lemon & a sugar rim

raspberry vodka, st. germaine, chambord & prosecco

belvedere vodka, cointreau, orange juice & redbull

makers mark, fresh mint, peach, simple syrup & a splash of soda

bacardi rum, cassis, moroccan mint tea, lime & fresh mint

domaine chandon sparkling

domaine chandon rose

la marca, veneto n.v.

d’asti dolcea, piedmont

m, germany 2011

elk cove, willamette valley, ore

santa marina, tre venezi ‘11

white haven, n.z. ‘12

la crema, sonoma coast ’10

california 2010

california 2011

columbia winery, columbia valley

mcwilliam’s, australia 2010

catena mendoza, argentina ’10

frescobaldi tenuta

cali

napa