Grendel's Den Prices in Cambridge, Massachusetts

hearty bean chili served with tortilla chips topped with a spoonful of cilantro pesto.

large soup served with bread.

vegetarian, peanut-free, tree-nut-free, fish-free, soy-free. contains dairy, egg, wheat

romaine, tomato, spanish onions, olives, feta, roasted red peppers with tahini dressing.

romaine, tomatoes, cucumber, red onions, feta cheese.

tuna salad with melted cheddar on an english muffin or choice of bread.

on a baguette with pesto-mayo.

grilled chicken breast, feta cheese, hummus, lettuce, tomato, onion, bell pepper & olives with tahini dressing.

portobello mushroom, swiss, with sauerkraut and russian dressing.

with choice of sauce: cajun, honey mustard, or honey-bbq ranch.

served as a double hamburger patty on a single bun, or a pair of quarter-pounders.

roast beef (cold cut) on a baguette with hot au jus.

corned beef, swiss, sauerkraut & russian dressing.

roast beef & herb-garlic cheese on choice of bread.

turkey, bacon, sundried tomato-goat cheese, guacamole, arugula, onion.

hand-made vegetarian burger made with grains, vegetables, egg & cheese.

grilled turkey patty served on a deli roll with lettuce, tomato, pickles.

add avocado, portobello, goat cheese, raclette cheese

add shrimp

add guacamole on the side

add guacamole on the side

slow cooked marinated pork, served with red onion pickle, side of sour cream, green salsa, pico de gallo, beans & rice.

add shrimp

add guacamole on the side

our classic, time-tested recipe with rice & cucumber yogurt sauce.

marinated broccoli, cauliflower, bell peppers, onions, mushrooms & tofu with choice of rice, pita bread, or fettuccini.

served with chimichurri (spicy argentinian pesto with parsley & cilantro), mediterranean salad, and mashed or baked potato, or rice pilaf.

we serve only fresh, ocean-friendly seafood every day. fish is broiled with a little olive oil, optional breadcrumb topping, or puerto rican style saffron-citrus seasoning. includes choice of two sid

grilled chicken breast.

salvadoran vegetables & tofu.

mushrooms & raclette cheese.

jack cheese & guacamole.

cheddar, bbq sauce & bacon.

swiss, avocado, chutney, cajun dressing.

cheeseburger, or veggie burger

mediterranean or casar salad with grilled chicken or tofu

of-the-day* with soup or salad

mediterranean, greek or casar

greek or cæsar salad with grilled chicken, shrimp or tofu

turkey & havarti sandwich

pasta with pesto

lala's grilled chicken

yucatan style pork (burrito or plate), spinach pie with rice pilaf

chicken breast sandwich

baby spinach, sliced mushrooms, green apples, blue cheese and lightly candied walnuts, blue cheese dressing.

house-roasted grass-fed beef with bbq sauce, horseradish cream, sauteed onions and cheddar served on a deli roll, with side of potato chips or coleslaw.

quinoa, chayote squash, peppers and other veggies seasoned with chili and toasted cumin, topped with cheese and fresh cilantro.

turkey, artichoke yearts, fresh tomato, olives & onions with pesto and feta cheese on a toasted pita shell

chopped slow-cooked with chipotle-barbeque sauce, on a deli roll with red onion, & coleslaw. potato chips on the side.

an exotic spiced pasta dish: shells with minted-spice butter, goat & feta cheese.

slow-cooked with chipotle-barbeque sauce, served with coleslaw and mashed potatoes

medium-hot salsa with cilantro, fresh jalepenos & onions.

add bacon or chicken

cream cheese, artichoke hearts, spinach and crab, with tortilla chips.

vegetarian nachos with monterey jack & cheddar, sour cream, our own meatless chili, fresh guacamole, and house-made salsa.

a popular meal-sized salad with grilled chicken, avocado, bacon, cheese, lettuce, tomato, red onion, with honey-bbq ranch dressing. substitute tofu for chicken upon request.

chick pea & tahini dip served with pita bread, pepperoncini & kalamata olives.

four skewers of boneless, skinless chicken coated in sambal-lime sauce. with bleu cheese dressing.

chicken wings roasted with buffalo sauce & bleu cheese dressing.

loaded with monterey jack & cheddar, with a choice of black beans, chicken, or just cheese, with pico de gallo, salsa verde, & sour cream.

a big bowl of fresh mussels in white wine & garlic with french bread.

swiss, gruyere & raclette cheeses melted with white wine & kirsch. served with french bread for dipping and choice of two side salads (caesar, greek or mediterranean).

refills

refills

in season

refills

named after a hard-hitting wwi artillery piece. beefeater gin, lemon, simple syrup & a float of champagne

hennessey vs, creole shrub, lemon, sugar rim

equal parts mezcal, green chartreuse, maraschino liquer, and lime.

lucid's "fee vert" with a sugar cube and chilled water

brugal dry rum with lime juice and sugar.

bulleit rye with fernet branca and simple syrup

goslings black seal rum, ginger beer

rain cucumber lime vodka, soda water, splash of lime juice.

patron silver, st. germain, grapefruit juice, soda, dash of lime

goslings black seal rum, bacardi, oj, pineapple, grenadine

ford's london dry gin with honey, lemon, and soda water

patron silver, ripe agave lime sour, clément creole shrub

this whiskey ginger ale originated at the local in minneapolis, mn, and became so popular that it launched 2 gingers irish whiskey

tito's handmade vodka, ginger beer, lime juice

sailor jerry spiced rum, guinness & coke on rocks in a pint glass.

pimm's no.1 liqueur & ginger ale, with cucumber and orange.

hendrick's gin, st. germaine, apple juice, ginger beer, cucumber garnish

bavarian weissbier, germany

vienna lager, massachussets

english-style pale ale, massachusetts

stout, ireland

pumpkin beer, cambridge ma

german pilsner, denmark

american pale ale, massachusetts

india pale ale, massachusetts

american amber ale, cambridge, ma

hard cider, new york

american lager, rhode island, abv

american amber lager, new york

american pale ale, pennsylvania

farmhouse ale, missouri

belgian lambic, belgium

pumpkin ale, brooklyn, ny

this beer is a unique collaboration between two iconic rhode island companies. a custom blend of narragansett's bittersweet milk stout with dark, delicious autocrat coffee makes for a delightful beer

light lager, rhode island

from america's oldest brewery, pennsylvania

american pale wheat ale, california

cider made from freshed pressed, new england apples (maine)

american pale ale, massachusetts

pumpkin ale, boston

smoked cask aged light lager, germany

pinot grigio, venezia, italy, '13

sauvignon blanc, napa valley, '12

chardonnay/garganega, veneto, italy, '13

sylvaner, muscadet/ auxerrols, alsace, '12

honey wine with hibiscus and hops made from a danish recipe dating from 1700

cava blanc de blancs, spain

malbec, mendoza, argentina, '13

cab/merlot/syrah, columbia valley, washington state, '11

montepulciano, abruzzo, italy, '13

cellars, pinot noir, napa valley, '12