Frank's Steak House Prices in Cambridge, Massachusetts

(gf)

over marinara

garlic bread with chopped tomatoes, scallions, basil, & cheese

with "big ed's chili"

onion rings packed in loaf form

(gf). jumbo bone-in wings available 'boneless' and hotter than hell or bbq

lightly breaded over rice garnish

fried shrimp, calamari, & scallops

full pound of frank's buffalo wings with potato skins & frank’s bruschetta - no substitutions

crisp calamari tossed with garlic-infused olive oil & shredded romano cheese - can be done 'plain'

(gf). fall off the bone, braised pork shanks basted with bbq sauce

add cup in place of a dinner side

add cup in place of a dinner side

(gf). with basil leaf under garlic-infused olive oil

add small in place of a dinner salad

with meal

add small in place of a dinner salad

(gf). mixed greens, tomato, cucumbers, onions, feta cheese, calamata olives & oregano

grilled chunks of marinated breast served over rice with a side greek salad

* breaded and baked on an olive oil covered skillet, placed over arugula, & covered with shredded parmesan cheese & tomatoes. drizzled with garlic-infused olive oil; served as is

* topped with herbed crumbs & butter

* topped with crumbs & baked with fresh squeezed lemon, capers, & butter

*

* sauteed calamari, shrimp, & fried scallops, garlic-infused olive oil & romano cheese; over linguini

* under marinara with meatballs, served with soup or salad

* with ziti, sauteed in olive oil, garlic, a dab of butter, & grated parmesan; served as is

with bacon, served with soup or salad

(gf). the sizzler. (15-16oz). hand-cut boneless ny strip sirloin served smokin' on a cast iron skillet

(gf). juicy & flavorful usda choice sirloin

(gf).

(gf). (9oz). seasoned strip sirloin served with sliced beefsteak tomato & sliced fresh mozzarella under garlic-infused olive oil; served as is

* with 3 cuts: prince cut, regular cut, king cut

(gf).

* with tarragon butter

(gf). with bbq marinade

(gf). basted with a maple syrup blend, then broiled to perfection

(gf)

with brown gravy

add american, swiss, cheddar, or bleu cheese

*

* bleu cheese, bacon, lettuce, & buffalo dipping sauce

* topped with bbq sauce, melted cheddar, onion rings, lettuce, & tomato

fresh fillet coated with panko crumbs

* hand-carved prime rib, swiss cheese, and horseradish mayo

* bacon, cheddar, lettuce, tomato, and horseradish mayo

(gf)

(gf). with pasta

with fries

with fries

with red sauce

with vanilla ice cream

vanilla ice cream wrapped in a puff pastry, topped with hot fudge

fresh baked chocolate brownie under vanilla ice cream & hot fudge

vanilla ice cream & broken oreos topped with hot fudge

topped with mounds of whipped cream

our traditonal classic featured in the boston herald

prosecco, tuscany, italy

sonoma, california

new zealand

napa valley, california

california

italy

california

wash state

carneros california

california

argentina

colchagua valley, chile

tuscany, italy

italy

sonoma, california

wash state

chile

sonoma, california

napa california

sonoma, california

california

private selection cabernet sauvignon, california

by robert mondavi cabernet sauvignon, california

australia

australia

sonoma, california