Taranta Cucina Meridonale Prices in Boston, Massachusetts

array of house made southern italian antipasto

a trio of mini calzoni stuffed with leeks and mozzarella, beef tenderloin and baccala

pan roasted fresh cultivated p.e.i. mussels with sicilian marsala and tossed with pancetta abruzzese and balsamic roasted shallots

baby octopus, cuttlefish, clams and chickpeas in a spicy tomato sauce

fresh crab meat, yelow peruvian potatoes, avocado, botija olives and aji amarillo aioli

garlic and oil shrimps over a crostone and broccoli raab

pasta with a san marzano tomato sauce in the style of our grandmother

artisan made fusilli from campania, baked in parchment paper with a sauce of onions, pancetta abruzzese, roasted tomatoes and smoked sweet peppers

maine lobster and crab ravioli with a mascarpone cherry tomato sauce served with white gulf shrimp

orecchiette pasta with aji amarillo spicy abruzzese sausage, broccoli raab, cherry tomatoes.

* cassava root gnocchi with a slow braised "chicha de jora" green lamb ragu and shaved parmesan.

free form cut pappardelle pasta with wild mushrooms, porcini and white truffle oil

peruvian amazone paiche, ask your server for today's preparation

saffron butter brushed grilled trout served with pallares, yellow peruvian potatoes and wilted greens

del terruño grass fed espresso coffee crusted filet mignon over a sweet potato puree, sautéed escarole with algarrobina-vincotto sauce

pan roasted all natural chicken breast stuffed with mozzarella cheese and spinach, botija olive compound butter, crispy polenta and slow roasted tomatoes

brined double cut pork chop with a sugar cane - rocoto pepper glaze served with a yucca piatella and a sauté of giant peruvian corn, spinach and caramelized onions

macadamia crusted atlantic salmon fillet over a herbed risotto cake, peruvian asparagus and a pisco-sicilian blood orange sauce

del terruño grass fed grilled beef sirloin steak, yuca frita, watercress salad huacatay chimichurri and aji aioli

simply dressed salad of field greens with a citrus vinaigrette

fresh housemade mozzarella, vine ripe tomatoes, evoo, vincotto and basil

hazelnut mousse with a drizzle of dulce de leche

warm chocolate souffle cake

guava and ricotta mini cannolis with pistachio brittle

lucuma tiramisu

lemon sorbet with a limoncello swirl

purple peruvian corn juice, infused fruits, grand marnier

peruvian pisco, cranberry juice,cointreau and passion fruit

peruvian pisco, limoncello and white grape juice

peruvian pisco, fresh lime juice, eggwhite and angostura bitters

cuzquena