Terramia Ristorante Prices in Boston, Massachusetts

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Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Terramia Ristorante, just by its name, is a very authentic Italian restaurant. It specializes in classic pasta and freshly baked pizza. The sauce and cheese are made with solid ingredients and the taste is stable. The environment is not too formal. It is quite suitable to have a meal with friends or a small date every day. If you want to eat some authentic Italian home-cooked food, you can come here.

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Location

Menu prices may vary by location.

Terramia Ristorante Menu

Insalate E Antipasti

  • Antipasto Tradizionale

    $0.00

    Imported Italian cured meats, cheeses, preserved and roasted vegetables, olives

  • Capesante

    $17.00

    Pan seared sea scallops, parsnip puree, veal truffle reduction

  • Frittelle di Aragosta

    $0.00

    Larry's fresh Maine lobster fritters, crispy sweet potatoes and leeks, balsamic honey glaze

  • Carpaccio di Polpo

    $16.00

    Octopus Carpaccio, lemon vinaigrette, orange, baby arugula, and shaved fennel

  • Arancini

    $14.00

    Rice balls, bolognese, peas & fontina cheese filling, San Marzano tomato sauce

  • Carpaccio di Manzo*

    $16.00

    Thinly sliced raw beef tenderloin, fennel-pepper crusted with crispy garlic, caper aioli, lemon, arugula, shaved Parmegiano cheese

  • Mista

    $11.00

    Organic baby greens salad, cherry tomato, red onion, mustard, evoo, white balsamic dressing, shaved Reggiano cheese

  • Zuppa

    $0.00

    Chef's soup of the day

  • Ostriche

    $0.00

    Half shell Oysters, ask server for the point of origin, served with San Marzano cocktail sauce, daily mignonette

Contorni - Sides

  • Marinated Olives

    $6.00
  • Sweet Potato Mash

    $7.00
  • Broccoli Rabe

    $8.00
  • Roasted Potatoes

    $7.00
  • Side Pasta

    $9.00
  • Spinach

    $7.00

Primi Piatti

  • Linguine alla Vongole

    $23.00

    Fresh Ipswich clams, linguine pasta, Collina tomato, parsley, chilies, garlic, white wine sauce

  • Rigatoni con Salsiccia

    $23.00

    Baked rigatoni with sausage & broccoli Rabe, San Marzano tomato & basil sauce, Parmegiano cheese

  • Spaghetti con Pomodoro

    $17.00

    Abruzzi style, spaghetti, San Marzano tomato sauce, basil, Parmegiano cheese

  • Spaghetti alla Carbonara

    $19.00

    Spaghetti, smoked pancetta, sweet peas, egg, Parmegiano cream sauce

  • Raviolone Aperto

    $25.00

    Giant open faced ravioli, sea scallops, shrimp, fresh zucchini, lobster Mascarpone reduction

  • Risotto

    $0.00

    Chef's creation of the day

Secondi Piatti

  • Costata di Vitello

    $0.00

    Grilled 16oz Veal chop, fingerling potatoes, broccoli Rabe, truffle, veal porcini reduction

  • Bistecca

    $38.00

    10oz Prime Filet Mignon, sweet potato mash, sautéed spinach, Gorgonzola Dolce, red wine reduction

  • Salmone

    $28.00

    Pan seared Salmon, mustard crab meat crust, roasted potato, wilted baby spinach, citrus reduction

Dolce

  • Torta al Cioccolato senza Farina

    $8.00

    House baked dense flourless chocolate cake

  • Tiramisu

    $8.00

    Ladyfinger, coffee, layered with a rich cheese filling and topped with grated chocolate

  • Budino di Pane

    $9.00

    Bread pudding, salty caramel and vanilla gelato

Bicchieri - By the glass

  • Chianti "Querceto" (Toscany)

    $9.50
  • Pinot Noir "Stemmari" (Sicily)

    $10.50
  • Primitivo "Conti Zecca" (Puglia)

    $11.50
  • Barbera D'Asti (Piedmonte)

    $12.00
  • Merlot "Cartlidge&Browne" (California)

    $12.00
  • Cabernet Sauvignon "Clos du Bois" (California)

    $13.00
  • Prosecco

    $11.50
  • Champagne-style Rotari Brut "Talento", Trento DOC (Italy)

    $11.50
  • Pinot Grigio "Oggi" (Venezia)

    $10.50
  • Sauvignon Blanc "Ballard Lane" (California)

    $10.00
  • Chardonnay "Blackstone" (California)

    $10.50
  • Moscato d'Asti, Coppo DOCG (Piedmonte)

    $10.50
  • Rose "Carpineto" (Toscany)

    $11.00
  • Laurenz und Sophie "Singing" Gruner Veltliner (Austria)

    $11.00

Birre - Beers

  • Amstel Light

    $6.50
  • Peroni

    $6.50
  • Birra Moretti "La Rossa"

    $6.50
  • Heineken

    $6.50

Bianchi Italiani - Italian White

  • 2014 Taburno Falanghina, Masseria Frattasi (Campania)

    $32.00
  • 2013 Vermentino Bolgheri DOC, Campo al Mare (Toscana)

    $39.00
  • 2013 Fiano di Avellino, Monte Faliesi, (Campania)

    $46.00
  • 2014 Pinot Grigio "Porer", Tenutae Lageder (Alto Adige)

    $45.00
  • 2013 Pinot Grigio "Silvio Jermann" (Venezia-Giulia)

    $60.00
  • 2014 Vernaccia di San Gimignano "Panizzi" (Toscana)

    $41.00
  • 2013 Soave Classico Tedeschi 'Capitel Tenda' (Veneto)

    $42.00
  • 2014 Pinot Grigio-Verduzzo Masianco, Masi (Veneto)

    $39.00
  • 2014 Chardonnay, "Castello di Pomino" Marchesi de Frescobaldi (Toscana)

    $40.00
  • 2014 Principessa Gavia Gavi DOCG, Castello Banfi (Piedmonte)

    $39.00

Bianchi Americani - American White

  • 2014 Pinot Grigio, Private Selection - Robert Mondavi (California)

    $34.00
  • 2013 Sauvignon Blanc, Benzinger (Sonoma County)

    $34.00
  • 2013 Riesling, "Mercer" Yakima Valley (Washington State)

    $34.00
  • 2013 Franciscan, "Equilibrium", Sauvignon Blanc, Chardonnay and Muscat, (Napa Valley)

    $38.00
  • 2012 Chardonnay "Estate", Talley (Arroyo Grande)

    $55.00
  • 2014 Chardonnay "Sonoma Cutrer" (Russian River Valley)

    $52.00

Pairings Oysters

  • 2015 Rose "Carpineto" (Toscany)

    $35.00
  • 2014 Laurenz und Sophie "Singing" Gruner Veltliner (Austria)

    $36.00

Vino Spumante - Sparkling Wine

  • Moët & Chandon Champagne Brut Impérial (France)

    $105.00
  • Villa Sandi Il Fresco Prosecco Brut (Italy)

    $40.00
  • Cuvee "Oris" Villa Sandi Il Fresco Prosecco Demi-Sec (Italy)

    $42.00

Cordials

  • Ameretto di Saronno (Italy)

    $8.00
  • Campari Aperitivo 48 (Italy)

    $9.00
  • Vin Santo "Castello di Pomino" Marchesi di Frescobaldi (Toscana)

    $10.00
  • Romana Sambuca (Italy)

    $8.00
  • Lemoncello "Limonce" (Italy)

    $8.00
  • Port Late Bottled Vintage 2000 (Portugal)

    $9.00

Rossi Italiani - Italian Red

  • 2013 Rosso Veronese, Casa Vinicola Bennati (Veneto)

    $34.00
  • 2014 Nero D

    $33.00
  • 2014 Chianti Classico "Querceto" DOCG (Toscana)

    $39.00
  • 2014 Chianti Classico DOCG, Banfi (Toscana)

    $40.00
  • 2011 Chianti Classico Riserva "Il Grigio", San Felice (Toscana)

    $52.00
  • 2006 Chianti Classico Riserva "Castello Di Cacchiano" (Toscana)

    $53.00
  • 2011 Chianti Classico Riserva "Croce", Terrabianca (Toscana)

    $62.00
  • 2012 Barbera D

    $38.00
  • 2012 Valpolicella Classico "Bonacosta", Masi (Veneto)

    $36.00
  • 2011 Montepulciano D

    $40.00
  • 2011 Vino Nobile Di Montepulciano "Vecchia Cantina" (Toscana)

    $44.00
  • 2012 Montefalco Rosso (Sangiovese/Sagrantino/Merlot), Arnaldo-Caprai (Umbria)

    $45.00
  • 2013 Rosso Di Montalcino, Castello Banfi (Toscana)

    $49.00
  • 2009 Brolo Di Campofiorin "Oro", Masi (Veneto)

    $56.00
  • 2012 Nebbiolo "Langhe", Giovanni Rosso (Piedmonte)

    $48.00
  • 2013 Tenuta di Frescobaldi (Cabernet Sauvignon/ Merlot/ Cabernet Franc/Sangiovese) (Toscana)

    $51.00
  • 2013 Campo al Mare Bolgheri DOC (Merlot/Cabernet Sauvignon/Cabernet Franc) (Toscana)

    $55.00
  • 2013 Lucente "La Vite" (Merlot/Sangiovese/Cabernet Sauvignon), Luce (Toscana)

    $57.00
  • 2011 Marina Cvetic "Montepulciano D

    $64.00
  • 2011 Campaccio (Sangiovese/Cabernet Sauvignon), Terrabianca (Toscana)

    $65.00
  • 2011 Barolo "Tenuta la Volta", Cabutto (Piedmonte)

    $90.00
  • 2009 Brunello Di Montalcino, "Capanna" (Toscana)

    $90.00
  • 2011 Brunello Di Montalcino, "Campogiovanni", San Felice (Toscana)

    $98.00
  • 2010 Brunello Di Montalcino, "Castello Banfi", Banfi (Toscana)

    $125.00
  • 2013 Tenuta Dell

    $125.00
  • 2011 Amarone della Valpolicella, "Capitel de

    $80.00
  • 2011 Amarone Classico Superiore, "Costasera", Masi (Veneto)

    $110.00
  • 2008 Amarone della Valpolicella Classico, "Serego Alighieri Vaio Armaron", Masi (Veneto)

    $165.00
  • 2011 Tenuta San Guido, Sassicaia, Bolgheri (Toscana)

    $365.00

Rossi Americani - American Red

  • 2014 Pinot Noir - Organic, Montinore Estate (Oregon)

    $42.00
  • 2014 Pinot Noir "Davis Bynum", Jane

    $60.00
  • 2012 Merlot 'Sonoma County', Chateau St. Jean (Sonoma)

    $42.00
  • 2012 Syrah "Fess Parker" (Santa Barbara)

    $43.00
  • 2013 Zinfandel "Napa Cellars" (Napa Valley)

    $44.00
  • 2013 Cabernet Sauvignon Franciscan (Napa Valley)

    $48.00
  • 2014 Cabernet Sauvignon "Oberon", (Napa Valley)

    $46.00
  • 2013 Cabernet Sauvignon "Rodney Strong" (Alexander Valley)

    $59.00
  • 2013 Cabernet Sauvignon, Joseph Phelps (Napa Valley)

    $135.00
  • 2009 Cabernet Sauvignon, Chateau St Jean 'Cinq Cepages' (Napa Valley)

    $125.00
  • 2012 Merlot, Cakebread (Napa Valley)

    $130.00
  • 2010 Bordeaux Blend, "Insignia" Joseph Phelps (Napa Valley)

    $350.00

Antipasti

  • Insalata di Spinaci

    $0.00

    Baby spinach salad, dried California figs, toasted Pignoli nuts, Gorgonzola Dolce, tossed in Pancetta vinaigrette

  • Caprese

    $0.00

    Fresh buffalo Mozzarella and tomato salad, basil, EVOO

  • Fiori di Zucca

    $0.00

    Fried Mozzarella stuffed zucchini flower, truffle aioli

  • Zuppa Di Pomodoro

    $0.00

    Oven roasted tomato soup, roasted garlic, basil, fresh buffalo Mozzarella

Primi

  • Pappardelle alla Bolognese

    $0.00

    Pappardelle pasta, traditional ground veal, beef, pork meat tomato, ragù, basil, Parmegiano cheese

  • Gnocchi Amatriciana

    $0.00

    Potato dumplings, buffalo mozzarella, red onion, basil, smoked pancetta, spicy Collina tomato sauce

  • Ravioli con Fichi

    $0.00

    Figs, marscapone and wallnuts ravioli, sage cream sauce, pork medalion

Secondi

  • Pollo Marsala

    $0.00

    Murrays Farm organic chicken breast, wild mushrooms, smoked pancetta, spinach, herb roasted potato, thyme Marsala cream sauce

  • Agnello

    $0.00

    Roasted rack of lamb, roasted garlic mustard Dijon crust, sautéed spinach, mash potato, lamb reduction

  • Maiale

    $0.00

    Filet of pork tenderloin, honey walnuts crust, parsnip puree, baby spinach, dried California prune sauce

  • Pesce

    $0.00

    Pan seared Salmon, mustard crab meat crust, wilted baby spinach, citrus reduction