Ristorante Strega Prices in Boston, Massachusetts

homemade mozzarella, tomatoes, fresh basil and imported extra-virgin olive oil

baby arugula, grapefruit, walnut and shaved parmigiano in a citrus vinaigrette

homemade fresh bocconcini mozzarella wrapped with the finest italian prosciutto and served with marinated roasted peppers

traditional caesar salad

wild mixed greens with imported tomatoes

baked stuffed portobello mushrooms with homemade ricotta cheese and spinach, served with spiced san marzano tomatoes

sauteed jumbo shrimps with garlic and white wine lemon sauce

sauteed farm raised mussels in a spicy tomato sauce served with grilled tuscan bread

deep sea scallops sauteed with grand marnier

assortment of italian imported cheeses and cold cuts

light deep-fried fresh calamari

rolled sicilian eggplant with fresh ricotta, spinach and mozzarella and baked with plum tomatoes and parmigiano

jumbo shrimps, deep sea scallops and baby spinach in a touch of creamy strega sauce

jumbo shrimps, asparagus and fresh cherry tomatoes

wild mushrooms, black truffles and a touch of cream sauce

little count neck clams in your choice of scampi or fra’ diavolo sauce

the traditional carbonara

ragu of ground tenderloin and fresh porcini mushrooms

fresh potato dumplings served with tomato sauce and fresh mozzarella cheese

tube-shaped pasta sauteed with san marzano plum tomatoes and fresh basil (spicy or mild)

baked homemade fusilli with sun - dried tomatoes, eggplant, and fresh mozzarella in a light tomato sauce

homemade pasta sauteed with 1/2 jumbo lobster with fresh cherry tomatoes

lobster stuffed ravioli finished with crab meat in a pink sauce

half-moon shaped cheese ravioli served with a plum tomato sauce and fresh ricotta cheese

pasta sauteed with pancetta, san marzano tomato sauce and lots of onions, covered with a blend of pecorino an parmigiano cheese

arborio rice sauteed with shellfish

arborio rice sauteed with a julienne of chicken, portobello mushrooms and baby spinach

veal medallions stuffed with prosciutto di parma and fontina cheese finished in a porto wine sauce

veal medallions topped with prosciutto and fontina cheese in a demi-glaze sauce

light deep-fried breaded veal medallions and topped with diced marinated tomatoes

veal medallions with san marzano tomato sauce, buffalo mozzarella and fresh basil

sauteed veal scaloppini with wild mushrooms and a marsala wine sauce

chicken breast with prosciutto, spinach and fontina cheese

tenders of chicken breast sauteed in a fresh lemon and light butter caper sauce

sauteed chicken breast with sun-dried tomatoes, artichokes and mushrooms

chicken breast sauteed with mushrooms, red peppers, onion and plum tomato sauce

veal chops stuffed with prosciutto and fontina cheese in a white wine demi-glaze sauce

grilled filet mignon served with mission figs and remy-martin sauce

grilled porterhouse steak served with baby arugula and shaved parmigiano