L'Espalier Prices in Boston, Massachusetts

4.9 based on 331 votes

Hours

  • Mon:5:30 pm - 9:30 pm
  • Tue:5:30 pm - 9:30 pm
  • Wed:5:30 pm - 9:30 pm
  • Thu:5:30 pm - 9:30 pm
  • Fri:5:30 pm - 9:30 pm
  • Sat:5:30 pm - 9:30 pm
  • Sun:5:30 pm - 9:30 pm

L'Espalier is a serious French meal, with seafood and vegetarian dishes very well. After eating it a few times, his seafood is cleaned and not heavily seasoned, so that the flavor of the ingredients can be tasted. There are also many vegetarian choices, not the kind of salad that makes up the number, but the main course that is carefully made. The environment is quite ceremonial, suitable for dates or anniversaries, and go when you want to have a good meal.

Order Online

Order from official channels or delivery partners.

Location

Menu prices may vary by location.

L'Espalier Menu

Bites

  • House Hors D'oeuvres

    $5.00
  • Creme Fraiche Ice Cream

    $5.00

    Served with siberian sturgeon caviar, toasted hazelnut brioche and citrus

Samplers

  • New York State Foie Gras Torchon

    $10.00

    Served with concord grape gelee, puffed quinoa-peanut bar and white bread

  • Salad of Autumnal Greens

    $10.00

    Beets with cranberry sorbet, green apple, vermont creamery fresh crottin goat cheese and dill

  • Butternut Squash Soup

    $10.00

    Served with faux ricotta gnocchi and sage

Plates

  • Roasted Hudson Valley Foie Gras

    $8.00

    Served with ginger beignets, matsutake mushrooms, rum apple and mulled cider

  • Seared Georges Bank Scallops

    $8.00

    Served with honey nut squash, roasted chestnuts, brussel sprout leaves and orange

  • Veta La Palma Lubina

    $8.00

    Served with jerusalem artichoke, hazelnut-mushroom sauce and candied garlic

From the Dining Room

  • Pineland Farms Sirloin Cacio e Pepe

    $58.00

    Served with west coast mushrooms and arborio-parmesan crisp

  • Roasted Striped Bass

    $58.00

    Served with maine mussels and saffron broth, raw golden beet, hakurei turnip and watercress jus

Caviar and Oysters

  • American Paddlefish (Ounce)

    $60.00
  • American Paddlefish (Half Ounce)

    $35.00
  • Siberian Sturgeon (Half Ounce)

    $80.00
  • Siberian Sturgeon (Ounce)

    $160.00
  • White Sturgeon (Ounce)

    $190.00
  • Galilee Osetra (Ounce)

    $210.00
  • Chilled Liv Potato Vodka

    $0.00

    Add $11.00

  • Wellfleet Oyster

    $4.00
  • Island Creek Oyster

    $4.00

Louis’s Cheese Flights

  • My Blue Heaven

    $10.00
  • Soft and Gooey

    $10.00
  • That Stinks

    $10.00
  • New England Artisan Cheese

    $10.00
  • Louis's Favorites

    $10.00

Desserts

  • Grand Marnier Souffle

    $17.00

    Served with creme anglaise and vanilla ice cream

  • Pumpkin Patch

    $17.00

    Honey nut squash with toasted brioche and ricotta ice cream

  • Camp

    $17.00

    Milk chocolate ganache with marshmallow root, graham cracker and smoked vanilla ice cream

  • Apple Tarte Tatin

    $17.00

    Served with brown butter financier and buttermilk ice cream

Dessert Selections

  • Lilikoi

    $0.00

    Passion fruit souffle with macadamia nut ice cream and champagne anglaise

  • Black Forest

    $0.00

    Whipped ganache cylinder with black cherry ice cream, balsamic soaked cherries and chocolate cake

  • Rhubarb-Basil Tart

    $0.00

    Served with creme fraiche and lime curd

  • Raspberry Arugula Profiterole

    $0.00

    Served with raspberry sauce and buttermilk arugula sherbet

  • Trio of Assorted Glaces

    $0.00
  • Grand Tasting for Two

    $0.00

    Add $24.00

Coffee, Tea and Petit Fours

  • George Howell Terroir Coffee

    $8.00
  • Loose Leaf Teas

    $0.00
  • Espresso

    $10.00
  • Cappucino

    $10.00