Intrigue Cafe Prices in Boston, Massachusetts

4.6 based on 290 votes
Cuisine
American NewCoffee

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Intrigue Cafe is the kind of American cafe where you can sneak in when you are tired of shopping and don't step on thunder. It specializes in coffee and simple meals, including sandwiches, salads, and desserts. The portions are quite substantial. The environment is more casual, suitable for one to be in a daze or chat with friends and have a simple meal. There are also many people at breakfast, so a cup of coffee and a croissant can handle the whole morning. The menu is not complicated, but there are all the classics that should be available. If you want to find something simple and comfortable American flavor, you can try it.

Location

Menu prices may vary by location.

Intrigue Cafe Menu

Sparklers

  • Maple Smoked Atlantic Salmon

    $0.00

    And melted leek custard with caviar toast.

  • Spinach and Cured Lemon Glazed Duxbury Oysters

    $0.00

    Micro arugula greens.

  • Jonah Crab Stuffed Shrimp

    $0.00

    Champagne sweet corn cream.

  • Golden Potato and Fennel Soup

    $0.00

    Vermont pheasant quenelles.

Light Wines

  • Sauteed Block Island Swordfish

    $0.00

    With carrot, coconut, ginger essence and fried lotus chips.

  • Steamed Maine Lobster

    $0.00

    In a roasted tomato and saffron broth, rouille drizzle.

  • Pan Seared Diver Scallops

    $0.00

    With macomber turnip puree and heirloom apple butter.

  • Demi Cured Toasted Day Boat Cod

    $0.00

    White bean, red pepper, chorizo and basil ragout.

Full Bodied Whites

  • Cippolini and Escarole Filled Pasta Dumplings

    $15.00

    In a wild mushroom and shaved truffle broth.

  • Wood Grilled Atlantic Halibut

    $15.00

    Toasted quinoa and charred onnion cream.

  • Crisp Veal Sweetbreads

    $15.00

    Caramelized shallots and salsify "nella padella"

  • Fricassee of Thyme Laced Sonoma Rabbit

    $15.00

    With red kuri squash cannelloni.

Fruity Reds

  • Italian Plum Glazed New Brunswick Salmon

    $0.00

    Sauteed swiss chard and braised garlic.

  • Sauteed New York Foie Gras

    $0.00

    New England elderberry, red wine compte and braised hearty greens.

  • Crisp Confit of Long Island Duck

    $0.00

    And seared duck breast over black barley and poached cape cranberries.

  • Mint Roasted Baby Lamb Tenderloin

    $0.00

    Soft blue cornmeal polenta filled baby pumpkin.

Spicy / Earthy Reds

  • Black Pepper Seared Rare Yellow Fin Tuna

    $0.00

    Syrah butter and black trumpet mushrooms.

  • Spelt and Pancaetta Tossed French Beans

    $0.00

    Cabbage and appenzeller cheese filled, crispy pork wood fired.

  • Hen of The Wodds Mushrooms

    $0.00

    Cardamom and cumin rubbed, roast squab creamy ruby crescent potatoes.

  • Zinfandel Braised Beef Short Ribs

    $0.00

    Parmesan cheese and tuscan gnocchi.

Robust Reds

  • Duet of Snake Rive Kobe Beef

    $15.00

    Tartar and charred carpaccio, crispy potato cake and jerusalem artichoke aioli.

  • Pan Roasted Red Snapper

    $15.00

    Over rice flan, charred baby bok choy cabernet, lobster broth.

  • Prosciutto Wrapped Venison Loin

    $15.00

    Black lentil ragout, crispy bacon and black currant sauce.

  • Wood Grilled Filet Mignon

    $15.00

    With soft whipped potatoes, horseradish onion cream, meritage soup.

Finishes

  • Humboldt Fog Goat and American Epoisse Cheese

    $12.00

    Nova Scotia loganberry jam.

  • Warm Blue CHeese Pie

    $15.00

    With juniper poached seckle pear and toasted walnut bread.

  • Selection of Artisan Cheese

    $15.00

    With grilled baguettes and black mission figs.

Sweets

  • Citrus Tasting Plate

    $11.00

    Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake.

  • White Fruit Tasting Plate

    $11.00

    Moro orange, buttermilk panna cotta, lemon meringue tart and lime pudding cake

  • Red Fruit Tasting Plate

    $11.00

    Cape cranberry brulee, red currant bread pudding and sugar plum pithivier.

  • Chocolate Tasting Plate

    $11.00

    Dense dark chocolate decadence tart, milk chocolate soup with minted mars.

  • Nut Tasting Plate

    $11.00

    Hazelnut cake with banana caramel, pecan, pumpkin parfait and toasted walnut baklava.

  • Meritage Dessert Tasting Plate

    $18.00

    For two.