Jack Fry's Prices in Louisville, Kentucky

4.2 based on 425 votes

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Jack Fry's is the kind of place you want to go in and sit down when you pass by. The menu is not fancy, but it has everything it should be-from steak to pasta, classic American style, and the taste is steady. Suitable for a time when you don't want to bother picking a restaurant and just want to have a comfortable meal.

Location

Menu prices may vary by location.

Jack Fry's Menu

Appetizers

  • Shrimp and Grits

    $9.75

    sautéed shrimp in a red eye gravy with shiitake mushrooms and tomatoes, served over creamy grits.

  • Country Pate

    $6.75

    served with roasted garlic, cornichons, red onions and french bread.

  • Diver Scallops

    $12.00

    pan seared and served with a kentucky bibb lettuce and brown butter sauce. finished with white truffle oil.

  • Spicy Fried Oysters

    $12.00

    kentucky country ham, green onions and creamy grits

  • Foie Gras

    $15.00

    pan seared hudson valley foie gras with caramelized local apples, onions and,aged calvados syrup.

  • Escargots

    $8.00

    broiled with garlic butter and croutons.

  • Cheese Plate

    $9.00

    artisan cheeses served with fresh fruit in season and French bread.

Salads

  • Goat Cheese Salad

    $6.50

    candied pecans, sun-dried cranberries and goat cheese over mixed greens in a lemon balsamic vinaigrette.

  • Warm Brie Salad

    $6.50

    served on Bibb lettuce with toasted almonds.

  • Arugula Salad

    $6.00

    shaved reggiano and fennel in a champagne vinaigrette.

  • Stilton Salad

    $6.75

    fine english blue cheese and walnuts served with seasonal greens.

Entrees

  • Duck

    $25.00

    pan seared duck breast with a dried fruit almond compote, puréed spinach and an apricot glaze.

  • Ahi Tuna

    $28.00

    pepper seared and served medium rare with du puy lentils, crispy salsify and a port wine reduction.

  • Veal Medallions

    $27.00

    medallions of veal sautéed with caramelized apples, toasted walnuts and indiana cider marinated figs. served with a calvados cream and gremolata mashed potatoes.

  • Salmon

    $23.00

    pan seared filet encrusted with almonds and pistachios. served on sautéed spinach with a tomato, pearl onion and chive beurre blanc.

  • Lamb Chops

    $29.00

    grilled, served with a rosemary natural jus and a gratin of potatoes, shiitakes and thyme

  • Poulet Rouge Fermier

    $23.00

    all natural, free range half chicken breast brined with honey and herbs. roasted with autumn root vegetables, candied walnuts, crème fraîche and reduced chicken jus

  • Filet

    $32.00

    grilled center cut beef filet with parma prosciutto, asparagus, sage beurre blanc and a crispy potato cake. finished with parmigiano-reggiano.

  • Trout

    $26.00

    bacon wrapped and pan seared with a roasted garlic, rosemary and sage puree finished with rice beans and collard greens in a lobster sherry vinaigrette.

  • Pork Chop

    $24.00

    twelve ounce center cut loin chop, herb encrusted and seared with a dry vermouth glaze. served with a medley of roasted new potatoes, asparagus, apple smoked bacon, garlic and shiitakes.

  • Lobster Campanelle

    $25.00

    lobster tails tossed with campanelle pasta, nicoise olives, bacon, sun-dried tomatoes, oil. topped with parmigiano reggiano.

  • Potato Gratin

    $16.00

    layers of potatoes, wild mushrooms and thyme topped with goat cheese. accompanied by grilled vegetables with mixed wild greens in a nutty vinaigrette, and a pepper currant relish.

  • Jack's Burger

    $8.25

    mr. fry's famous fare from a highlands landmark. served with fries, caramelized onions, lettuce, pickle and tomato. available with swiss, cheddar or bacon.