J Alexander's Restaurant Prices in Overland Park, Kansas

Finished with sugar-cured bacon and homemade pickle relish

Hand-breaded tenders, served with french fries

Served with warm tortilla chips

Seasoned with herb butter. With rémoulade

Smoked in-house

Seasoned, breaded and deep fried with marinara sauce

Bacon, cheese, tomatoes, cucumbers and croutons

Croutons and Reggiano Parmesan

Feta cheese, olives, tomatoes with white wine vinaigrette

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing

Chicken, mixed greens, peanuts in a cilantro vinaigrette with Thai peanut sauce

Baby Maine shrimp, avocado and diced tomatoes finished with Kiawah Island dressing

Seared rare with field greens, wasabi in a cilantro vinaigrette

Daily fresh selections. Please ask your sever

Made in-house, topped with Monterey Jack

With Tillamook cheddar

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing

Sliced Prime Rib, baguette and horseradish

Grilled chicken breast topped with Monterey Jack

Ham, turkey, two cheeses, bacon and mayonnaise

Cut fresh daily with french fries

Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa

Daily fish selections, deep fried, avocado, chili mayonnaise

A French Brasserie style steak with garlic, served with french fries

Marinated pieces of filet mignon in a wild mushroom Maderia sauce with "Smashed Potatoes"

Aged beef with NYO mac & cheese

Marinated ribeye with "Smashed Potatoes"

Center cut, baked potato

Aged Mid-Western beef served au jus with "Smashed Potatoes"

We offer a wide selection of fresh panéed or hardwood-grilled fresh seafood every day

Topped with wasabi mayonnaise. Served with "Smashed Potatoes, " tomatoes and a Toro dipping sauce

Fresh cold water salmon

Coastal recipe. Jumbo lump crab meat, chili mayonnaise and mustard sauce. With french fries (LA)

One-half chicken roasted and seasoned with our special herb blend. Served with "Smashed Potatoes"

South Carolina low country recipe with french fries and cole slaw

Southwestern spices, peppers and chicken

Cured in-house with Thai "Bang Bang" sauce and "Smashed Potatoes"

Served with Plum Creek bbq sauce, french fries and cole slaw

Served warm with cream cheese icing

Served with vanilla ice cream

Classic recipe in a graham cracker pecan crust