Legends Of Notre Dame Prices in Notre Dame, Indiana

Fresh mixed greens topped with chopped egg, julienne turkey and ham, avocado half, tomatoes, green pepper, sliced red onion, and pepper jack cheese with your choice of dressing.

Crisp romaine topped with grilled chicken, caesar dressing, parmesan cheese shavings, and toasted croutons.

Romaine and spinach, grilled chicken, green onions, roasted bell peppers, tomatoes, guacamole, and pepper jack cheese with chipotle ranch dressing and tortilla straws. Steak or portabella mushroom ma

Char-grilled steak with baby spinach, blue cheese, tomatoes, red potatoes, hard boiled egg, and red onion. Served with an herb vinaigrette and thick cut onion rings.

Spinach topped with strawberries, red onions, tomatoes, bleu cheese, and raspberry vinaigrette. Served with a grilled chicken breast.

An avocado half filled with shrimp, bell peppers, red onion, mango, toasted coconut, and mango chardonnay vinaigrette. Served on lettuce with chilled caramelized pineapple.

Buffalo chicken tenders with ancho chili cilantro ranch, lettuce, tomato, and mexican cheese in a flour tortilla.

Slow cooked corned beef served on thick cut toasted rye bread with caramelized onions, swiss cheese, sauerkraut and thousand island dressing. Turkey or portabella may be substituted.

Hand pulled pork topped with sweet-hot bbq sauce, coleslaw, and beer battered onion rings. Served on a toasted roll.

Grilled chicken breast with lettuce, tomatoes, and onions on a corn crusted bun.

Crispy beer battered cod on a ciabatta roll with lettuce, tomato, cheddar cheese and thousand island dressing.

Crusty french bread buttered and topped with shaved ham and provolone cheese and baked to perfection.

A traditional club with smoked turkey breast, bacon, mayonnaise, lettuce, and tomato on your choice of whole wheat, white, or marble rye.

Marinated in italian spices and grilled to perfection. Served with swiss cheese, caramelized onions, and au jus on a toasted ciabatta roll.

Legends’ own meatballs served on garlic buttered french bread and topped with marinara and provolone cheese.

Smoked shaved beef brisket topped with provolone and caramelized onions. Served on a toasted french bun with au jus for dipping.

A lightly griddled flour tortilla with american cheese, bacon, lettuce, tomato, and lightly dressed with mayonnaise. Add diced chicken $2.95.

Chipotle bbq chicken, smoked beef brisket, shredded smoked pork, or seasoned vegetables all with caramelized onions, shredded cheddar and monterey jack cheese, and traditional toppings. Served with c

Beer battered cod with tartar sauce, fries, and cole slaw.

Served with cocktail sauce.

A 7 ounce char-grilled flat iron steak smothered in sauteed onions, mushrooms, and peppers. Accompanied by legends’ daily selection of a starch and fresh vegetables.

Traditional house made irish corned beef slow cooked and served with boiled cabbage, red skin potatoes and onions, and topped with our own horseradish cream sauce.

Fresh shrimp sauteed with scallions, garlic, vegetables, noodles, and finished with a sesame thai chili sauce.

Local indiana perch fried to a golden brown. Served on a bed of crisp fried potato slices with tartar sauce and lemon wedges.

Linguini tossed with fresh herbs and topped with our famous meatballs and your choice of pesto or marinara sauce and parmesan. Served with a side of garlic bread.

Chicken stir-fried with shallots, garlic, bell peppers, snow peas, celery, carrots, zucchini, yellow squash, and green onions with a spicy thai sauce on steamed jasmine rice.

Char-grilled chicken breast basted with mango sauce. Served with jasmine rice, fresh pineapple salsa, and fresh vegetables.

A wood grilled, thick cut rib eye steak served with legends’ daily selection of a starch and fresh vegetables and thick cut onion rings.

Sustainable, flaky tilapia crusted in lemon and parmesan and topped with white wine sauce. Served with legends’ daily selection of a starch and fresh vegetables.

Cedar smoked alaskan sockeye salmon. Served with horseradish sauce and legends’ daily selection of a starch and fresh vegetables.

Fresh pollock and shrimp sauteed with peppers, onions, and legends fajita seasoning. Served with sour cream, guacamole, lettuce, a fresh lemon slice and flour tortillas.

A freshly ground beef patty with house made corned beef topped with swiss cheese, sauerkraut, caramelized onions, thousand island dressing, and your choice of fries, cottage cheese, fruit or kettle c

A freshly ground beef patty or chipotle black bean burger. Served with lettuce, tomatoes, and onions on a toasted corn crusted bun. Additional toppings $0.75 each. American cheese, pepper jack cheese

Wood grilled, bbq rubbed tilapia served with shredded lettuce, red onion, and grilled pineapple. Topped with citrus cilantro yogurt sauce.

Grilled portabella with spinach, roasted peppers, fresh tomato salad, and tomato basil vinaigrette.

A marinated chicken breast is grilled to perfection and served with steamed vegetables, fresh tomatoes, and a tomato basil vinaigrette.

This sustainable fish is grilled to perfection and served with a large portion of fresh vegetable and pineapple salsa.

Shaved turkey on whole wheat bread with leaf lettuce and sliced tomato. Served with a fruit cup and pickle.

Grilled polenta topped with portabella, roasted peppers, zucchini and yellow squash, red onion, and a pesto sauce.

Corn tortilla chips piled high with cheddar and monterey jack cheeses, guacamole, sour cream, crisp chopped lettuce, jalapeno peppers, and tomato salsa. (with our seasoned ground beef).

Corn tortilla chips piled high with chicken, cheddar and monterey jack cheeses, guacamole, sour cream, crisp chopped lettuce, jalapeno peppers, and tomato salsa.

Golden fried chicken fingers, mozzarella cheese sticks, and a bottomless basket of chips, salsa and queso.

Sweet potato sticks fried to perfection and served with a sour cream dipping sauce.

Classic or spicy mozzarella sticks served with marinara sauce.

Toasted stout ale and pecan barley bread paired with blended sharp cheddar cheese, caramelized onion, and european lager.

Beer battered onion slices fried until golden brown. Served with ranch dipping sauce.

Bite size sausage pieces tossed in your choice of traditional hot sauce or bbq sauce.

Golden fried chicken fingers served with fries and a dipping sauce.

Miniature corn dogs served with mustard and ketchup for dipping.

Golden brown potato slices with cheddar jack cheese, diced onion, and bacon bits. Served with legends’ own salsa and sour cream.

Legends’ own version of the irish quarter-pound pub burger. Served with fries and a pickle. Garden patty is available for substitution. (additional toppings $0.75 each).

Over a foot long sweet smoked italian sausage topped with roasted peppers and jalapeno queso. Served with fries. Big enough to share!

A grilled half-pound all beef patty. Served with lettuce, tomatoes, and onions on a toasted corn crusted bun and served with fries and a pickle. (additional toppings $0.75 each). Toppings - american

A large flour tortilla stuffed with cilantro rice, cheddar jack cheese, jalapeno queso, chicken, roasted peppers & onions, fresh tomatoes, and shredded lettuce. Served with tortilla chips, salsa, and

Succulent jumbo chicken wings with your choice of blazing hot glaze, jamaican jerk glaze, chipotle bbq glaze, or asian glaze. 1/2 Dozen, 1 dozen.

Corn tortilla chips served with our own salsa and jalapeno queso. (add guacamole for $1.00).

A half-pound of beer boiled shrimp served with legends cocktail sauce.

Crispy grilled flatbread topped with fresh tomato, pesto and parmesan cheese. (add diced chicken for $2.95).