Jake Melnick's Corner Tap Prices in Chicago, Illinois

garlic & cayenne

chef's monthly creation

grilled marinated steak, chopped hearts of romaine, crumbled bleu cheese, beefsteak tomatoes & red onion tossed in bleu cheese vinaigrette

slow-smoked for 3 hours & brushed with jake’s famous bbq sauce

jumbo hand breaded chicken tenders with choice of buffalo, bbq or ranch dressing

ask your server about chef’s monthly mac n’cheese creation

bacon, cheddar cheese, sour cream & green onion (add slow smoked beef brisket or bbq pulled pork)

ask your server about chef's monthly creation

plain, buffalo fries topped with blue cheese dressing, parmesan & garlic, cheddar, or chili & cheddar served with house made ranch

top it off: jalapenos, grilled onions, grilled mushrooms, grilled peppers or applewood smoked bacon

we really mean it! weighs in at 8 pounds & serves up to 8 people. this cheeseburger with all the fixings is for serious appetites.

marinated portobello with melted swiss, sauerkraut & russian dressing on thick cut rye

baby greens, tender asparagus, strawberry, house-smoked bacon, goat cheese, red onion & candied pecans tossed in a honey mustard dressing.

grilled chicken breast, mixed greens, cabbage & crispy wontons tossed in a spicy asian dressing.

chicken, salami, artichokes, olives, provolone, tomato, red onions, radishes, roasted red peppers, & garbanzo beans tossed in a red wine vinaigrette.

chicken, house smoked bacon, romaine & iceberg lettuce, avocado, egg, tomato, red onions & bleu cheese tossed in a tomato vinaigrette

grilled chicken breast, romaine lettuce, parmesan cheese & house made croutons

jake’s house smoked turkey breast with melted swiss cheese, giardiniera & a house made blackberry jam on a toasted french roll.

crispy buttermilk fried chicken breast topped with swiss cheese, lettuce, tomato, onion, house smoked bacon & bbq ranch on a sunflower wheat bun.

honey & soy glazed house smoked bacon, lettuce, tomato, wasabi mayo, toasted sesame & avocado on a warm flatbread.

marinated wood-grilled steak with mushrooms, onions, provolone cheese & topped with a fried egg. served on a baguette.

tender smoked pork shoulder with goat cheese, fried egg & a mango chimichurri salsa on a pretzel roll.

black bean & beet cake with avocado, tomato, grilled onion, eggs & cheddar on a 9-grain bread

ham, swiss, eggs & smokey mustard sauce on a pretzel roll.

crispy potato skins loaded with bbq pulled pork, cheddar cheese, chopped jalapenos, sour cream & green onion

mustard & lemon dipping sauce

we really mean it! weighs in at 8 pounds & serves up to 8 people. this cheeseburger with all of the fixings is for serious appetites!, take the monster burger challenge with a friend, eat it all in 4

fresh ahi tuna served with wasabi mayo

topped with bbq sauce and cheddar cheese on a whole wheat sunflower seed bun

jake’s famous bbq sauce & coleslaw

pulled pork, brisket & smoked chicken in jake's famous bbq sauce, topped with cheddar cheese & crispy onions

grilled marinated steak with provolone cheese, grilled peppers & onions

crispy cod fillet with american cheese, lettuce, tomato & old fashioned tartar sauce on a brioche bun

marinated portobello with melted swiss cheese, sauerkraut & russian dressing on thick cut rye

house smoked turkey, lettuce, tomato, bacon, avocado & bleu cheese dressing on a multigrain bread

grilled texas toast with melted cheddar, provolone & american cheese served with tomato soup & your choice of freshly cut fries or a house salad

slab of baby back ribs slow-smoked for hours & brushed with jake’s famous bbq sauce. also available in half slab

your choice of slow-smoked beef brisket or pulled pork brushed with jake's famous bbq sauce

choice of two: 1/3 slab ribs, pulled pork, slow-smoked beef brisket, hot link, or 1/4 smoked chicken

choice of three: 1/3 slab ribs, pulled pork, slow-smoked beef brisket, hot link or 1/4 smoked chicken

your choice of memphis or kansas city style bbq

locally made makowski sausages, slow-smoked & brushed with jake's famous bbq sauce. served with grilled onions & coleslaw

jumbo hand-breaded chicken tenders with your choice of buffalo, bbq, or ranch dressing

crispy battered cod served with our house made tartar sauce; sure it comes with malt vinegar!

slow-smoked brisket topped with two poached eggs served with fresh fruit, texas toast & homemade jam

cornflake crusted brioche with warm maple syrup, candied pecans & served with bacon & fresh fruit.

our signature house made bloody...garnished with lime

the over-the-top-hot! verison of our signature

the peat monster scotch & jake’s signature bloody mary mix.

a giant chocolate chip cookie served warm with vanilla ice cream, warm fudge & whipped cream

vanilla ice cream topped with warm fudge, whipped cream & a cherry

traditional style, served warm, raisins, pecans, caramel sauce & vanilla ice cream

fresh baked old-fashioned apple pie served with vanilla ice cream

traditional banana pudding layered with sliced bananas and crushed nutter butter cookies

vanilla ice cream with a goldbrick chocolate pecan topping

medium or spicy

woodgrilled, garlic & cayenne

sweet thai chili & sriracha

roasted habanero

habanero, ghost pepper, scorpion (world’s hottest! )

traditional & poncho’s

bbq pulled pork three ways, kc, carolina & georgia

17- hour slow-smoked beef brisket, jake’s famous bbq sauce & coleslaw

17- hour slow-smoked pork, jake’s famous bbq sauce & coleslaw

hand crafted turkey with grilled onions, grilled mushrooms & swiss

top it off: applewood smoked bacon, jalapenos, grilled onion, grilled mushrooms, or grilled peppers

a crispy chicken breast tossed in buffalo sauce topped with bleu cheese crumbles.

pulled pork, brisket, & smoked chicken in jake’s spicy bbq sauce topped with cheddar cheese & crispy onion-strings

warm creamy mixture of spinach, artichoke hearts & parmesan cheese

jumbo sliced crispy onions served with jake’s bbq ranch

served with buttermilk ranch

served with bleu cheese & scallions

mozzarella, tomato & fresh basil

bbq sauce, mozzarella cheese, smoked chicken & caramelized onions

thin sliced genoa salami, pepperoncini, marinara, fresh basil & olive oil

local makowski hot links, jalapenos, garlic, red onion, chili flakes, mozarella cheese & tomato sauce.

topped with bleu cheese dressing

with ranch dressing

cheddar cheese, green onions, tomato, sour cream, jalapenos, jake’s famous bbq sauce & your choice of slow-smoked beef brisket or pulled pork

add chili

fluxus is a bier de miel brewed with a blend of 2-row and vienna malts, spruce tips and honey. it was hopped with hallertau and was fermented with the allagash house yeast. the resulting beer is pale

our interpretation of a traditional belgian wheat beer. brewed with a generous portion of wheat and spiced with coriander and curacao orange peel, this beer is fruity, refreshing and slightly cloudy

the refreshing tartness in this divine, bright golden-colored ale gives way to earthy undertones and hints of citrus followed by a slight sea salt-like dryness and tangy, effervescent finish.

after the epic release of our critically acclaimed imperial funky monky, we followed up with a "small" version that is aptly named, dwarf invasion. the name was partly inspired by the song

ale brewed with michigan honey & locally grown hops.

sparkling, clear, golden. blended for potent fruit and acid, subdued tannins, somehow it offers a surprising and delightful suggestion of whisky sours with nothing like the alcoholic penalty. alcohol

this smooth lager strikes a delicate balance between malt and hops in the aroma, palate, finish and body. it has more body and less hops than a pilsner, and less malt and more hops than a munich styl

hitachino nest anbai ale is brewed based on a high alcohol version of the signature hitachino nest white ale, infused with locally grown green sour plums (ume), and finished with a pinch of japanese

caramel, roasted, black and chocolate malts provide an explosion of coffee like flavors. the strong espresso character comes from the addition of espresso beans to the boil. notes of vanilla, dark fr

big on the aroma with a hoppy-sweet finish that’ll leave you wantin’ another sip.

dark and delicious, america's great milk stout will change your perception about what a stout can be.

our original flagship. proof that a beer can be both complex and balanced. malty chewiness slowly transitioning over to herbal, earthy hops with a dry finish. brewed to be enjoyed with friends and to

sweet leif is a bière de garde infused with chinese sencha green tea. the beer pours deep gold with aromas of earthy spice and fruit esters. flavors of grass, toasted malt and slightly sweet caramel

vokuhila is a strong spring lager developed and brewed by local option bierwerker. this maibock is golden in color with a large, creamy, persistent white head; aromatically driven by robust toast and

fermentation vessels have this glorious little sample valve, called the "zwickel" in german. brewers use this valve to take tastes of the beer as it ferments, to check for progress and qual

this bright and pleasant beer features wheat malt to round out and mellow a firm tettnang hop flavor. with krankshaft, we lift our glasses to the midwestern gardener. after a satisfying day of spiffi

a traditionally fermented wheat beer blended with a lactobacillus fermented beer spiced with coriander and salt.

ommegang witte, a traditional belgian-style wheat ale with whispers of sweet orange and a touch of tart lemon. soft and seductive, ommegang witte is this summer's version of spicy intrigue and refres

a tart golden ale brewed with key lime and herbs, the last word is a nod to an illicit prohibition-era tipple of the same name. citrus and bright lactic acidity lead a pungent herbal character, all a

this beer employed the "hop bursting" technique, which in essence is a hopping method where all or most of the bitterness in the beer comes from late hop additions in the brewhouse.

traditional top-fermentation beer that referments in the bottle. brewed by the unique family brewery de halve maan, which has been located in the historical heart of bruges since 1856. straffe hendri

like hops? you’ll like this fire-hued beer. this is the beer i have always dreamed of making. this is the beer that would come to mind while spending the last two years tearing down walls, hanging sh

meaning "rye bread" in danish, we took our inspiration for this beer from the danes’ staple dark, whole-grain rye bread. brewed with three types of rye malt, this robust brown ale showcases

a crisp apple cider infused with the tartness of apricot. refreshing notes of fresh and dried apricot. gluten free. semi dry.

a well balanced apple cider blended with cherry. big mouth feel, perfect acid, and long finish. an alternative to a rosé.

the yakima valley is a prominent source of hops worldwide. we have chosen a select blend of these hops to marry with our cider. this blend of hops produces an aroma of fruit-forward nuttyness followe

trumer pils is an exquisite pilsner brewed with dedication to craftmanship that is signature of its proven heritage. trumer pils’ aromatic nose, vigorous carbonation, and dry finish will satisfy the

this cider is certainly unique in some senses, yet it seems to mimic something i can’t quite describe (maybe because it tastes illegal). with this spring-time cider, drink fast-the profile doesn’t la

tart pie and sweet bing cherries sharpen anthem cider’s tartness and add a rich background of a dark woody bark undertone. semi-dry. medium tart.

made from the finest malted barley, carefully chosen hops, yeast, and water. amstel light contains less calories than a regular beer because it contain less carbohydrates. this beer has rich, hoppy f

a twist on the classic kir royale champagne and crème de cassis replaced by cyder and crème de mure (blackberry liquer). the colour is deep blush suggestive of dark summer fruit, with a rich appeara

corona’s refreshing, smooth taste offers the perfect balance between heavier european imports and lighter domestic beer. the aroma is fruity-honey with a touch of malt and the flavor is crisp and wel

specially brewed for pub chain j.d. wetherspoon’s winter international real ale festival. it is said to be made with fairtrade arabica bourbon coffee beans.

brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. the special choice of grains combined with the extended mashing process produces a smooth, refr

redbridge is made without wheat or barley, so the approximately 3.2 million consumers who are unable to drink beer made with barley due to celiac disease or because they follow a wheat-free or gluten

sharp's is the premium, non-alcoholic beer that offers beer drinking enjoyment anytime.

farm hand: french style farmhouse ale 5.5% abv there was a time in old world france when nearly every family farm had a brewery. a necessary part of farm life was to provide a ration of beer to susta

brewed with hefty amounts of european malts and four kinds of american hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. it weighs in at 6.5 % alcohol b

our first lager produced with the 20 bbl brewhouse. this pilsner is a clear golden color. four additions of saaz hops lend a spicy-floral hop component.

old chub is a scottish style ale brewed with copious amounts of crystal and chocolate malts, and a dash of beechwood-smoked malts. while dale’s pale ale ("the best-tasting canned beer i’ve ever

sixpoint rad is a unique blend of fruit juices with ale to create the original summer crusher. the first sick liquid from the mad scientists' laboratory- a refreshing take on what beer can be.

saison, a warm golden blonde beer, is a top-fermented classique. thanks to secondary fermentation in the bottle, saison has an unmistakable flavour full of rich nuances and a slight tang.

this semi-sweet cider has a very well balance of sweetness and acidity. we use our traditional cider as a base and blend in blueberries. this gives blue gold its deep and rich color. a very approacha

our hard apple cider is a semi-sweet cider; it is never pasteurized and never filtered. we use a unique blend of michigan apples to balance acidity and fresh fruit flavors. this product should be ser

totally roasted was specially made for a draft customer in grand rapids, mi. we are using over 4lbs of homemade cinnamon roasted pecans in a 30 gallon batch of this limited edition cider to bring you

double shot of oola grain to glass gin, tomr’s authentic recipe tonic, lime

our version of a "white negroni". four peel artisan gin, salers apertif gentian liqueur, cocchi americano, orange garnish. served over ice.

blend of pinot grigio, chardonnay, couintreau orange liquor, topped with bubbles

our "moscow mule" on draft. made with modest vodka (originally distilled for chicago's own "violet hour"), fresh squeezed lime, topped with fentiman's ginger beer

scarlet ibis rum, fresh squeezed lime, cocchi americano, grapefruit. shaken & strained. garnished with a sugr cane swizzle stick

oola pepper infused vodka, pickle juice, lime, cucumber, served with a shot of sriracha

the dr. jenkins magical elixir with a shot of corsair gin

off color troublesome, gran classico, grapefruit juice

off color troublesome, oola gin, gran classico, cocci de torino, grapefruit juice

allagash white & house-made lemonade

glimmer glass

mystery beers

trumer pils

lagunitas ipa

seasonal punch

house bloody marys, dr. jenkin's magical elixir

house bloody marys, dr. jenkin's magical elixir

beautifully light, light strawberry flavor, lemon zest, medium-dry finish.

(merlot, cabernet, syrah blend) medium light body with notes of toffee, juicy red berries & mocha.

zesty lemon, fresh earthy notes, mouthwatering finish.

light bodied, bright cherry with some cardamom presence & light finish.