La Palapa Prices in Chicago, Illinois

eggs scrambled with tomato, onion and jalapeño.

two eggs atop crisp corn tortillas, black beans, green tomatillo salsa crema, queso fresco and guacamole.

eggs scrambled with house made guajillo chorizo and two cheeses; homemade queso fresco and monterrey jack cheese, guacamole, black beans and corn tortillas.

mexican fondue of baked queso chihuahua, vegetarian roasted poblano chiles and warm flour tortilla.

sweet plantains, crema and house made queso fresco.

hand-crushed guacamole made to order for you, basket of warm corn tortillas or house made cumin spiced corn chips.

pico de gallo, house guacamole and cumin spiced corn chips.

hominy corn, chicken, chile guajillo broth, avocado, radishes, oregano and fresh lime.

crisped calamari, guacamole and tomatillo dipping salsa.

corn masa baked in a corn husk with chile poblano, epazote and queso cotija.

portobello mushrooms, "devlish" ancho-arbol-pasilla chile salsa and corn tortillas.

market-style corn on the cob with lime, mayo, chile piquín and queso cojita.

corn mushroom folded into crepes, poblano crema and chihuahua.

street car-style with crisp jícama seasoned with chile piqúin, lime and salt.

crisp corn potato and chile poblano tacos, crema, chile de árbol, salsa and guacamole.

little boats of corn masa, house made guajillo chorizo, guacamole, black beans, queso fresco and crema.

mexican fondue of baked queso chihuahua, vegetarian roasted poblano chiles and warm flour tortilla.

mexican fondue of baked queso chihuahua, house made spicy guajillo pork choizo and warm flour tortilla.

sweet plantains, crema and house made queso fresco.

invented by cesar cardini in tijuana mexico. crips romaine hearts, toasted pine nuts, queso añejo, anchovy, croutons, lime and anchovy dressing.

romaine hearts, avocado, beets, queso fresco, dried cranberries, pine nuts, cumin and lime dressing.

hearts of palm, mixed greens, avocado, tomato and fresh oregano vinaigrette.

grilled nopal cactus, radishes, mixed greensfresh lime juice and queso fresco.

sautéed shrimp with golden garlic cloves, red tomato rice and black beans.

shrimp in a deep, red chile mole, red tomato rice and black beans.

chicken enchiladas in rich red mole, house made queso fresco, mexican crema and sweet maya onion.

vegetarian mushroom enchiladas in tomatillo salsa verde, house made queso fresco, mexican crema and sweet maya onion.

vegetarian mushroom enchiladas in rich red mole, house made queso fresco, mexican crema and sweet maya onion.

corn tortillas covered in tomatillo green sauce topped with queso fresco and mexican crema and radishes.

grilled skirt steak marinated in lime and tequila, char-grilled onions and jalapeños, green rice and pinto beans.

grilled chicken, poblano, sweet corn crema, red rice and black beans.

vegetarian pinto bean sandwich, house made queso fresco, monterrey jack cheese, pico de gallo, mixed green in fresh oregano vinaigrette.

grilled chicken breast sandwich with melted monterrey jack cheese, pico de gallo and guacamole.

grilled tequila, lime marinated skirt steak sandwich with avocado, lettuce, tomato, pickled jalapeño and smoky chipotle crema.

crisped tilapia filet with a fresh lime crema, yucatecan-style salsa xnipec of pickled red onion and habanero and lettuce.

grilled cactus.

garlic sautéed swiss chard.

spicy guajillo chorizo.

epazote sautéed corn.

shallot sautéed green beans.

rice.

half and half

beans

dark and milk chocolate brownie ``from the hand grinding stone``, walnuts, homemade dulce de leche ic cream.

mexican cinnamon bread pudding brulée, golden raisins, crisped caramel, cinnamon ice cream and toasted pecans.

delicate crepes folded with la palapa's own home made cajeta goat's milk caramel and toasted pecans.

avocado pie in crisp graham crust. lime sour cream toasted pistachios and hibiscus syrup.

belgian mexican chocoate pudding, whipped cream and chocolate lace.

moist cake with fluffy meringue icing drizzled with three milks.

cinnamon empanada stuffed with rice pudding, homemade mexican cinnamon ice cream.

traditional vanilla, caramel and kahlua flan.

traditional tacos, two soft corn tortillas, cilantro and sweet onion.

two grilled flour tortillas, la palapa's three cheeses; queso fresco, cotija and monterrey jack

grilled pineapple.

char-grilled whole jalapeños.

grilled spring onions.

grilled skirt steak, tequila lime marinade, roasted spring onions, jalapeños, green rice and charro beans.

chile ancho barbecued lamb shank braised with avocado leaves, guacamole, black beans and red tomato rice.

yucatán pork roasted in banana leaves, achiote citrus salsa, xnipec of pickled red onion and habanero, saffron rice and sweet plantains.

grilled skirt steak enchiladas in arbol salsa melted queso chihuahua, avocado, romaine, sweet onion, crema, queso fresco and red tomato rice.

chicken enchiladas in tomatillo salsa verde, house made queso fresco, mexican crema and sweet maya onion.

grilled duck breast in a rich black mole typical of oaxaca, made from 26 magical ingredients, red tomato rice and swiss chard.

grilled chicken breast, tomatillo salsa fresca, sweet plantains, baked rice tortita and black beans.

roasted poblano chile stuffed with house made queso fresco and queso añejo, lightly battered, spiced tomato salsa, black beans and saffron rice.

la palapa's vegetarian plate, three potato taquitos, guacamole, salsa de arbol, rice tortita, grilled nopal cactus and black beans.

la palapa's vegan plate: huitlacoche corn mushrooms, guacamole, pico de gallo, sautéed swiss chard, grilled nopal cactus and pinto beans.

huitlacoche, corn mushrooms baked with queso chihuahua, avocado, lettuce, cilantro, sweet onion, cream, queso fresco and tomatillo salsa verde.

3 soft corn tacos of achiate rubbed tilapia filet, crisped chile pasilla, romaine, chipotle crema, avocado, tomatillo salsa, red tomato rice and black beans.

calamari pan-seared in "devilish" spicy ancho, pasilla chile salsa, vegetarian pinto beans and red tomato rice.

baked tilapia, yucatecan green punpkin seed pipián with roasted chile serrano, saffron rice and sautéed swiss chard.

traditional from the pacific coast. tilapia filet in guajillo chile and achiote barbecue, saffron rice and sautéed green beans.

grilled shrimp, red guajillo chile mole from morelos, red tomato rice and vegetarian pinto beans.

shrimp sautéed, golden roasted garlic cloves, red tomato rice and slow cooked black beans.

shrimp in tamarind, ancho, pasilla salsa, saffron rice and green beans.