Yanni's Prices in Arlington Heights, Illinois

seared vlahotiri cheese flamed table side with brandy and lemon.

handmade zucchini parties with feta cheese, herb and spices.

feta cheese wrapped in aluminum foil and cooked on the grill with tomatoes and olive oil.

manouir is a white cheese with mild taste cooked on charcoal.

grilled zucchini served with scordalia.

marinated octopus, shrimp and sea scallops off the grill in an olive oil, lemon and herb sauce $ 6.95 each additional person.

pork tenderloin marinated in greek herb and spices, served with french fries. (4 pc, 8 pc, 12 pc).

marinated octopus off grill in olive oil and red wine vinegar.

fried calamari with cocktail sauce.

greek sausage, skewered souvlakia and meatolls served over tzatziki spread, with grilled pita. $ 3.95 each additional person.

(spinach pies 6 pcs) fresh spinach, feta cheese, onions and herbs, layered in filo and baked.

marinated portobello mushrooms, grilled and served with sauteed spinach.

lightly floured smelts fried with a crispy finish.

grilled country style greek sausage served with mustard sauce.

feta cheese and kalamara olives.

fresh been sliced and served chilled with olive oil, garlic and red wine vinegar.

white beans baked with tomato, garlic, onions, celery and carrots, served bot or chilled.

pick any.

caviar mousse with olive oil, lemon and garlic.

roasted eggplant spread with olives oil, lemon and garlic.

cucumber spread with yogurt, garlic and dill.

garlic, almond, potato and bread spread.

feta cheese spread with roasted green peppers, chilies, lemon and olive oil.

baked feta cheese with red bell peppers & tomatoes.

a cheese assortment of kasseri, havarti, goat cheese & kefalograviera served with grilled pita bread.

romaine lettuce, scallions feta cheese and chopped tomatoes tossed in our herb vinaigrette dressing add full salad for. (chicken breast)

our gyros served over yanni's salad.

traditional village salad hand tossed in our herb vinaigrette dressing with holland vine-ripe tomatoes, cucumbers, red onions, oregano and feta cheese add full salad for. (chicken breast)

gyro-flavorful beef and lamb slices.

saganaki and taramosalara.

yanni's salad.

chicken riganali, pastichio, dolmades and meatballs.

rice pilaf and potato or baked vegetables.

baklava and karidopita (walnut cakes).

spaghetti with diced tomatoes, garlic, olives oil and manouri cheese.

spaghetti with sauteed spinach, pine nuts, garlic, tomato sauce and topped with feta cheese.

greek spaghetti tossed with minced ground beef, sauteed onions and garlic. finished with kefalograviera cheese.

pastitsio, moussaka, roasted leg of lamb, dolmades avgolemono and vegetables.

macaroni with braised ground lamb and beef topped with a light bechamel crust, baked and served with vegetables.

grapevine leaves filled with ground lamb and rice, topped with an avgolemona sauce, served with oven roasted potatoes and vegetables.

roasted colorado leg of lamb, sliced and served with a natural lamb sauce, served with oven roasted potatoes and vegetables.

layers of eggplant, potato, ground lamb and beef, topped with a light bechamel crust, baked and served with vegetables.

colorado lamb braised in our special tomato sauce, served with rice and potatoes or baked vegetables.

slices of ground beef and lamb, seasoned with herbs and spices, served with pita bread, tzatziki, tomatoes and onions.

beef and lamb meatballs stewed in our special tomato sauce, served with rice and potatoes or baked vegetables.

half chicken is baked with our extra virgin oil, herbs, and spices. served with rice and potatoes or baked vegetables.

fresh spinach, feta cheese, onions and herbs wrapped in filo, baked and served with oven roasted potatoes and vegetables.

fresh icelandic codfish served crispy with our homemade garlic spread (skordalia)

an assortment of vegetable dishes.

two homemade chopped steaks made with beef and lamb flavored with greek herbs and spices.

one homemade chopped steak made with beef and lamb, flavored with greek herbs and spices and stuffed with feta cheese and tomato.

chicken kebab marinated in olive oil, herbs and spices, char-grilled with fresh seasonal vegetables.

pork kebab marinated in olive oil,herbs and spices, char-grilled with fresh seasonal vegetables.

chicken kebab wrapped in bacon, served with pita bread, vegetables and fries.

beef tenderloin marinated in olive oil, herbs, spices and char grilled with fresh seasonal vegetables, served with rice pilaf and vegetables.

chicken breast broiled, seasoned with herbs and spices.

two center cut pork chops greek style. (3 chops).

one pound (five chops) of colorado thin cut lamb chops, spiced our way and served with greek fries.

two double-cut colorado lamb chops.

brushed with dijon mustard and crusted with bread crumbs.

two bitteki, chicken breast, two small paidakia, loukaniko fries, vegetables and pita bread.

16oz certified black angus new york strip steak, served with natural au jus.

half chicken on the bone broiled with garlic oregano, and fresh lemon, served with oven roasted potatoes and vegetables (allow 30 min.)

four small sausage shaped meatballs with herbs and spices, served with yogurt dip.

chicken breast and wild mushrooms in an olive oil, lemon, white wine cream sauce, served with rice and vegetables.

traditional greek recipe of pork and mountain herbs and spices cooked on charcoal, served with pita bread and fries.

chicken breast stuffed with spinach, onions and feta cheese, served with rice pilaf and vegetables.

sauteed shrimp with olive oil, brandy, garlic, scallions and feta cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.

filet of salmon, spinach, onion and feta cheese wrapped in filo and baked, baked, served with oven roasted potatoes and vegetables.

sauteed with olive oil, brandy, garlic, scallions and fera cheese, in a fresh tomato sauce, served with rice pilaf and vegetables.

marinated grilled tuna w/ an olive oil, balsamic vinegar, diced tomato vinaigrette sauce. served w. rice & vegetables.

pan-seared filet of swordfish in a browned butter, lemon, caper garlic sauce. served with rice pilaf & vegetables.

angel hair pasta w/ shrimp, scallops, calamari & mussels tossed w/ a diced tomato sauce, fresh basil, olive oil & garlic.

braised lamb in an egg-lemon dill sauce. served with artichokes.

pan-seared skinless breast of duck, thinly sliced in a mavrodaphne sauce. serve w/ country style rice & vegetables.