Sweetgrass Cafe Prices in Worley, Idaho

savory roasted garlic cloves, baked with imported goat cheese and served with crisp crustini

breaded chicken tenders, fried to a crisp golden brown. served with a side of barbeque sauce

classic, breaded zucchini, fried to a crisp golden brown and served with ranch dressing

clams steamed in a white wine lemon broth with garlic and diced tomatoes, finished with whole butter. served with our house bread

spicy marinated prawns grilled to order, served with wasabi pineapple cream and cocktail sauce

tender calamari dredged in seasoned flour and flash seared. served over asian slaw and topped with lemon beurre blanc

everyone's favorite, thick cut onion rings in a classic beer batter and fried to a crisp golden brown. served with creamy horseradish-tomato dipping sauce

crisp fried chicken wings, tossed in a spicy pepper sauce, served with celery sticks and ranch dressing

blue mussels, poached in brandy with chopped tomatoes, garlic and green onions and finished with whole butter

a mixture of bitter greens tossed in a raspberry champagne vinaigrette with maple glazed pecans, imported goat cheese and wild berries, garnished with a sweet and savory blackberry oil

fresh greens tossed in savory balsamic bleu cheese vinaigrette dressing with roasted walnuts and imported bleu cheese, garnished with roasted garlic crustini and sliced apples, then drizzled with bal

Romaine lettuce, tossed in classic Caesar dressing with house made crustini and shaved Reggiano cheese

fresh greens tossed in a tangy sesame vinaigrette with asian vegetables and toasted almonds, served over crisp wontons and garnished with orange segments, sesame rice noodles and ginger cucumber reli

tender shrimp blackened in traditional cajun spices and served over mixed greens tossed in a spicy creole dressing, garnished with peppers, tomatoes, onions, and black bean salsa

your choice of salmon or chicken, blackened in classic creole spices, served over hearts of romaine tossed in classic caesar dressing and garnished with reggiano cheese

pepper seared top sirloin served over a bed of mixed greens tossed in a tomato basil vinaigrette, garnished with sliced tomatoes, peppers and frizzled onions

tender marinated beef, skewered with peppers, onions and pineapple and grilled to your liking with your choice of fried or sautéed shrimp, served with seasonal vegetables and rice pilaf

clams, mussels, shrimp and scallops in a spicy thai peanut broth garnished with sambal oil

tender pork ribs seasoned with the chef’s own barbeque rub, smoked in a mixture of apple wood and hickory, then smothered in our award winning barbeque sauce, served with crisp waffle cut french frie

medallions of filet mignon, pan seared to your liking, topped with a wild mushroom, gorgonzola demi glaze, served with horseradish-parmesan mashed potatoes and seasonal vegetables

tender fried halibut and golden brown prawns, served over crisp waffle cut french fries with tartar and cocktail sauce

spaghetti topped with italian meatballs and our house made tomato meat sauce, served with garlic cheese bread and garnished with grated reggiano cheese

strawberries sliced over vanilla sponge cake topped with whipped cream and drizzled with balsamic syrup

rich brandy-soaked chocolate cake, topped with a silky bittersweet chocolate-espresso ganache

classic new york style cheesecake topped with rhubarb compote and drizzled with strawberry puree