Mugsy's Tavern & Grill Prices in Bonners Ferry, Idaho

four tiger shrimp served in a shot glass. just right for one or double it up for two

chicken wings basted in a tangy hot sauce. served with celery and a gorgonzola, dill sauce to tame the flames.

not cho' ordinary nacho white corn chips topped with mounds of cheese and a zesty blend of lean bacon, onion, red bells, olives, jalapenos and pepperoncinis. homemade salsa and sour cream on the side

a garlic, herb shell stuffed with three cheeses, jalapeno peppers, roma tomatoes, green onions and golden corn. served with homemade salsa and sour cream.

a classic dip served with grilled pita wedges.

crispy pan-fried cakes filled with dungeness crab accented with a classic french remoulade. great as an appetizer or pair together with a salad for a light meal.

ask your server for today's soup selection.

a classic soup made with walla walla sweets and a touch of cider and cognac. we then top it with a slice of sourdough and fontina cheese and broil 'til bubbly!

a simple, yet elegant, green salad for lighter appetites.

crisp, romaine, aged parmesan and roasted garlic croutons tossed with a traditional caesar dressing.

a bed of fresh greens topped with grilled chicken, bleu cheese, kalamata olives, diced eggs, bacon bits and diced tomatoes.

grilled sirloin tops this salad chock full of veggies and asian flavors.

fresh greens covered with feta, roma tomatoes, english cucumbers, bermuda onion, pepperoncinis and kalamata olives. served with grilled pita bread.

0.50 pound of prime beef, your choice of cheese, grilled onions and lettuce and tomato. add bacon for additional 0.75

same as the big steak burger only with a 0.50 pound of locally raised, lean buffalo. add bacon for additional 0.75

a traditional blt with the addition of sweet dungeness crab served on a onion, poppyseed kaiser roll.

oysters lightly breaded and flat grilled to golden perfection. served with our own special tartar sauce, lettuce and tomatoes.

this grand sandwich consists of a grilled portabello cap marinated in a blend of herbs and balsamic vinegar. we top it off with imported chevre, grilled onions and red bells.

pepperoni, bells and tomatoes atop a mound of pasta.

a terrific blend of five cheeses and sun dried tomatoes for our vegetarian friends

tender shrimp and feta cheese highlight this delectable dish.

tender strips of chicken breast, freshly steamed broccoli and gorgonzola!

certified angus cooked to your liking.

cut of locally raised buffalo.

a superior quality cut of certified angus beet.

a grilled salmon filet finished with a pinot noir and fresh herb reduction.

a tender filet topped with a tangy lemon and caper sauce.

a grilled swordfish steak garnished with an olive and black walnut relish.

a full pound of steamed crab legs served complete with drawn butter for ultimate satisfaction.

it takes 12 hours, start to finish, to make this rich, creamy gem, well worth the wait

a sweet custard kissed with tahitian vanilla and caramelized sugar. decadence like no other