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Served with tomatillos, avocado, jalapenos and cilantro perfect for shrimp or calamari, finish with guajillo chile oil

A traditional recipe with cilantro semanos, tomaro, red oninon, olive oil and lime very tangy making contrast with a smoth avocado cilantro puret

Ginger say sauce and limes dance with roasted jalapenos and cilantro. Sushi with a latin finished with avocado and roasted sesame seeds

Fresh corvina marinated in fime juice finished with pastry , onion, fresh corn, fresh corn, "recoto chile" and olive oil

A japanese sushi chef arrived in peru tasted "aif amarello" and made his own version of ceviche

From mexica or ecuador. It will bring you back to life the morning after, swardish, shrimp & calamari in a tomato, lime & orange sauce, chopped cilantro, red onion and habanero chiles, finished with

Calamari & shrimp mixed with classic caviche peruano finished with our "aji amarilo" house favorite

Served with lettuce, tomato, black beans, fresh corn, avocado, cilantro,quieso fresco, red onion and cilantro jalapeno vinaigrette with grilled chicken breast in cuban lemon garlic majo. Served with

Served with grilled chicken breast marinated in cuban lemon garlic majo. Served with grilled yellow fin tuna marinated in mexican achiore marinade

Served with greens, watercress, carrot, aucchini, green bean and corn tossed with lime thyne shallot dressing and a fanned skirt steak

Made with fresh mango, tossed with greens, peppers, avocado, red onion and a lime, mint and jalapeno vinaigrette with grilled shrimp on top

Albacore tuna with mayo, celery and onion surround with sliced potato, baby corn and lettuce, olives string beans, tomato hard boiled egg with lemon cilantro vinaigrette & yuca chips

Served in a tomato sauce prepared with garlic, onion, caper, olive, jalapenos, fresh herbs, served with white rice

Brushed with achiore marinacle served with house white rice and pineapple salsa

Topped with amarillo sauce and sauteed ceamer potatoes with warm grape tomatoes and scallions

Served over sauteed mixed vegetable with shillon and serrano chiles covered with fresh avocado cilantro sauce

Fried crispy with peach tamarind sauce, sauteed with peruvin aji amarilla sauce and grilled with chile ancho adobo black bean sauce and salsa

The popular areentinen grilled meat dressing

A spicy version of this argentinean favorite

Fresh tomatillos roasted slowly on grill

The mexican original

Toasted dry aji amantio from peru

A wonderful marinade that chileans barnecue with

Served with chorizo & chipatle ketchup

Served with au jus dipping sauce, chimichuri tomato & water cress served with shostring potatoes, fried onion ring & yuca

Served with queso fresco, chimichurri, spinach, served with shoestring potatoes, fried onion rings & yuca with aji amarillo aioli

Stuffed with goat cheese. Pico de gallo verde tomatillo, red onion, cilantro, chipatte served with grilled veggies

Served with chipatle. Tamarind BBQ sauce served with shoestring potatoes fried onion ring & yuca

Served with grilled green onion & peanut chino tatino style sauce