Island Cafe Prices in Marco Island, Florida
Hours
- Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Location
Menu prices may vary by location.
Island Cafe Menu
Appetizers
Warm Goat Cheese and Figs, Wrapped in Phyll, Draped in a Port Wine Sauce
$9.50Prince Edward Island Mussels, Steamed
$8.95with garlic, herbs and white wine
Homemade Terrine of Duck Fois Gras
$16.75served with toast, accompained by a confit of dry fruit
Homemade Smoked Salmon
$9.95served with capers, onion, sour cream and toast
Carpaccio, Marinated
$9.95with lemon and olive oil, topped with parmesan cheese, served with toast
Escargot Bourguignonne
$8.25
Soups
Lobster Bisque
$7.00Classic French Onion Soup
$7.00
Pasta
Sacllops, Mussels and Shrimp Tossed in a Light White Wine Cream Sauce
$8.95served over a bed of linguine
Entrees
Gulf Shrimp and Sa Sllops Suteed
$21.75with garlic and fresh herbs served in a white cream sauce
Baled Fresh Filet of Salmon, Deglazed
$19.50with white wine, drizzled with an orange and basil sauce
Bouillabaisse
$26.95Roasted Filet of Grouper
$26.00served with blue crab meat, drizzled with lemon capers and butter sauce
Roasted Florida Lobster Tail Encrusted
$32.50with orange zest and gulf shrimp, accented with a citrus butter sauce
Crispy Roasted Long Island Duck
$22.50served with dried sauce
Roasted Chicken Breast Stuffed
$20.25with gulf shrimp and spinach, draped with a light dijon mustard sauce
Raosted Pork Tenderloin Wrapped
$21.95with bacon, stuffed with pesto and sun dried tomatoes, topped with a wild mushroom sauce
Two Petite Filet Mignon, Chargrilled, Served on a Bed of Red Onion Marmalade
$25.00served with a duo of port wine and bearnaise sauce
Tournedo of Beef, Sauteed and Topped
$38.00with duck foie gras, drizzled with a port wine sauce
New York Sirloin Steak
$25.00served au poivre or with a bearnaise sauce
Roasted Rack of Lamb, Glazed
$28.50with honey, topped with an herb provencale sauce
Desserts
Tarte Tatin
$7.50crispy apple tarte tatin served warm topped with vanilla ice cream drizzled with a balsamic vinegar reduction
Creme Brullee
$7.00rich vanilla custard, caramelized with brown sugar and garnished with raspberries
Mousse Au Citron
$7.00light lemon mousse made with yogurt and sour cream, encircled with a raspberry coulis
Chocolat Fondant
$7.50mouthwatering delectable, lightly cooked, warm dark chocolate cake, served with vanilla ice cream
Tartufo
$7.00almond and praline ice cream covered with dark chocolate, served with raspberry sauce
Tupipe of Ice Cream
$6.75vanilla ice cream topped with berries and exotic fruits served in a cookie shell
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