Harry's Continental Kitchens Prices in Longboat Key, Florida

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Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

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Location

Menu prices may vary by location.

Harry's Continental Kitchens Menu

Homemade Soups

  • Chef's Special for the Day

    $7.00

  • Vichyssoise*

    $7.00

    A chilled blend of potato and leeks, laced with cream

  • Fresh Chunky Gazpacho*

    $7.00

    With gulf shrimp and seasoned croutons

Small Plates and Starters

  • Warm Edamame*

    $9.00

    With sesame oil and smoked sea salt

  • Shrimp-Cargot*

    $13.00

    Roasted garlic, spinach, maître d'hôtel butter and fresh grated parmesan cheese

  • Harry's Fromage*

    $16.00

    With brie, gorgonzola, manchego, grapes, apple, honey, nuts and crusty bread

  • Baked Escargot*

    $13.00

    With maître d'hôtel butter and fresh grated parmesan cheese

  • French Red Lentil Hummus*

    $13.00

    With sun-dried tomato, herbed pita chips and crudités

  • Crispy Volcano Roll*

    $14.00

    Stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

  • Double Dip Shrimp Martini*

    $18.00

    With classic cocktail and creamy dill dressing

PBR Beer Battered Seafood

  • Soft-Shell Crab

    $19.00

  • Shrimp

    $20.00

  • Grouper Bites

    $24.00

Salads

  • Harry's Fresh Garden Salad*

    $9.00

    With choice of balsamic vinaigrette, blue cheese, classical french or russian dressing

  • Grilled Parmesan-Romaine Wedge Salad*

    $13.00

    With candied bacon, cherry tomato and blue cheese dressing

  • Isle of Capri*

    $14.00

    Fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil

  • Harry's Garden Salad*

    $9.00

    choice of dressing

  • Classic Caesar*

    $12.00

    topped with crumbled blue cheese, tomato and anchovy

  • Fresh Pear Salad*

    $13.00

    gorgonzola cheese and glazed walnuts over mixed greens with a mango basil vinaigrette (ask about adding meat to pear salad)

  • Traditional Cobb Salad*

    $19.00

    chicken, avocado, tomato, olives and cucumber over romaine with crumbled bleu cheese, with choice of dressing

  • Harry's Seafood Cobb Salad*

    $31.00

    gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing

  • Insalata Mediterranean*

    $14.00

    with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

  • Asian Chicken Lettuce Wrap*

    $16.00

    with fresh ginger, garlic, onion, carrots, peanuts and water chestnuts served with bibb lettuce cups

  • Traditional Cobb Salad

    $19.00

    chicken, avocado, tomato, olives and cucumber over romaine with crumbled blue cheese, with choice of dressing

  • Crab Cake Salad

    $19.00

    tossed mixed greens with classical french dressing served with crab cake and rémoulade

  • House Salad

    $4.99

    Mixed Greens, Cucumber, Red Onion, Cherry Tomato, Choice of Dressing

  • Classic Caesar Salad

    $6.99

    Romaine, Croutons, Parmesan Cheese, Caesar Dressing

  • Greek Salad

    $9.99

    Pepperoncinis, Cherry Tomatoes, Greek Olives, Sliced Olives, Red Onion, Feta Cheese, Vinaigrette Dressing

  • Grilled Chicken Caesar Salad

    $10.99

    Traditional Caesar, Grilled Chicken Breast

First Course

  • Vichyssoise or Gazpacho

    $0.00

Second Course

  • Chopped Salad

    $0.00

    Romaine, spinach, candied bacon, manchego cheese, marinated chick peas, roasted red pepper, sundried tomato, english mustard vinaigrette, topped with crispy fried onions. Wine pairing: Aime Roquesant

  • Seared Ahi Tuna

    $0.00

    Green tea noodle salad, wasabi aoli, sweet soy reduction. Wine pairing: Rodney Strong, Sauvignon Blanc, Northern Sonoma, 2014

  • Lobster Fritters

    $0.00

    Thai chili remoulade, ginger slaw. Wine pairing: Carne Humana, White Blend (Mostly Sauvignon Blanc), Napa Valley, 2013

Third Course

  • Seared Diver Sea Scallops

    $0.00

    Onion and bacon chutney, banana polenta. Wine pairing: Trimbach, Pinot Blanc, Alsace, France, 2013

  • Pan Roasted Quail

    $0.00

    Sweet potato-red bliss hash, sweet and spicy plum sauce. Wine pairing: Byron Winery, Pinot Noir, Santa Barbara County, 2013

  • Braised Osso Buco Milanese

    $0.00

    Madeira natural gravy, mushroom risotto, roast asparagus. Wine pairing: Jean-Luc Colombo, Cotes du Rhone, France, 2011

Fourth Course

  • Desserts of the Day

    $0.00

    Cockburn's Ruby Port, Portugal

Harry's Classic Entrées

  • Pomarola Pasta

    $23.00

    Fresh tomato, garlic, pine nuts, basil, parmesan cheese, olive oil, angel hair

  • Florida Gulf of Mexico Grouper*

    $39.00

    Pan seared with tropical risotto and mango gastrique

  • Key West Florida Lobster Risotto*

    $36.00

    Champagne, leeks, shiitake mushrooms, lobster cream

  • Chicken Florentine

    $31.00

    Sautéed breast with baby spinach, garlic, basil, sun-dried tomatoes and fresh parmesan-mornay sauce, wild rice

  • PBR Beer Battered Combo

    $35.00

    With soft-shell crab, shrimp and grouper over cashew-ginger slaw with garlic-key lime aïoli

  • Sautéed Veal Medallions

    $37.00

    With wild rice, fresh vegetables. Piccata: with button mushrooms and lemon butter white wine sauce*. Française: style dipped in egg batter, sautéed with lemon butter sauce

  • Garlic Infused Gulf Shrimp

    $35.00

    With bacon, red onion and garlic barbequed butter sauce, smooth grilled corn polenta, fresh vegetables

  • Seared Sea Scallops*

    $35.00

    Tropical fruit compote, radish risotto

  • Seafood Cobb*

    $33.00

    With poached shrimp, crabmeat, smoked salmon, diver sea scallops, avocado, tomato, olives and cucumbers over romaine with a creamy dill dressing

  • Cabernet Braised Short Ribs Poutine

    $35.00

    Crispy truffled potato sticks, house smoked gorgonzola, roast asparagu

  • Roast Maple Leaf Half Duckling*

    $37.00

    Wild berry sauce, wild rice, fresh vegetables

  • Grilled Gorgonzola Filet*

    $43.00

    Sun-dried tomato-pine nut-gorgonzola butter, bordelaise sauce, potato of the day, fresh vegetables

  • The Harwood

    $43.00

    Seared black angus center-cut filet tournedos, topped with dijon mustard and a port wine reduction, potato of the day, fresh vegetables

Breakfast and Brunch

  • Harry's All Day Special

    $14.00

    a small german apple or banana pancake, 2 eggs and bacon, sausage or ham, toast

  • Harry's 2 Eggs Any Way

    $9.00

    with lyonnaise potatoes or cheddar grits and toast

  • Harry's Breakfast Sandwich

    $12.00

    on a croissant with 2 eggs, cheddar cheese and bacon, sausage or ham, mayonnaise, lyonnaise potatoes or cheddar grits

  • Roast Beef Hash Far Horizons

    $15.00

    with 2 eggs, fresh sautéed vegetables and toast

  • Country Style Breakfast

    $11.00

    with fresh baked biscuits and sausage gravy topped with 2 eggs

  • Homemade Granola*

    $12.00

    with fresh fruit and yogurt

  • French Toast Harry's Style

    $10.00

    with raspberry sauce and powdered sugar

  • Old Fashioned German Pancake

    $14.00

    choice of apple or banana with lingonberries and maple syrup

  • Huevos Rancheros*

    $11.00

    with 2 eggs, flour tortilla, smooth beans, and ranchero sauce. (corn tortilla)

  • Breakfast Burrito

    $13.00

    3 eggs scrambled with chorizo, bacon, mozzarella cheese and onions wrapped in spinach tortilla with warm ranchero sauce

  • Shirred Eggs*

    $14.00

    with 2 eggs, ham, fresh asparagus baked and topped with hollandaise sauce served with toast, lyonnaise potatoes or cheddar grits

  • Low Country Shrimp and Grits

    $19.00

    with jumbo shrimp, cheese grits, bacon and garlic sauce

  • Smoked Nova Scotia Salmon Plate

    $23.00

    a quarter pound smoked salmon sliced thin served with chopped onion, capers, cream cheese and toasted bagel

3 Egg Omelet or Egg Whites

  • Ham and Cheese*

    $13.00

    with cheddar cheese and yorkshire ham

  • French Omelet*

    $14.00

    brie and prosciutto

  • The Greek*

    $14.00

    with feta cheese, black olives, spinach and sun-dried tomato

  • Create Your Own*

    $14.00

    includes 4 choices of: asparagus, cheddar, feta, mushroom, spinach, sun dried tomato, fresh tomato, onion, bell pepper, ham, bacon, sausage ($0.50 per each extra item after 4)

Eggs Benedict Classics

  • Traditional

    $14.00

    with english muffin and grilled ham

  • Gloria

    $15.00

    with english muffin and crispy bacon

  • Sunrise Bénédict

    $16.00

    with english muffin, grilled tomato and sautéed spinach

  • Little Palm Island

    $19.00

    with crab cakes

  • Yachtsman's

    $23.00

    with english muffin, nova scotia salmon, fresh asparagus

Side Dishes

  • Fresh Fruit Cup

    $6.00

  • One Egg Any Way

    $3.00

  • Bacon, Sausage or Ham

    $4.00

  • Small Apple or Banana Pancake

    $9.00

  • Roast Beef Hash

    $9.00

  • Harry's Lyonnaise Potatoes or Cheddar Grits

    $4.00

  • Sliced Tomato

    $4.00

  • Large Croissant

    $3.00

  • English Muffin*

    $2.00

    bagel or white, wheat, marble rye or udi's

  • Creamed Spinach

    $0.00

  • Mashed Potatoes

    $0.00

  • Wild Rice Blend

    $0.00

  • Green Beans Almandine

    $0.00

Starters

  • Chef's Soup of the Day

    $7.00

  • Fresh Chunky Gazpacho

    $7.00

    with gulf shrimp and seasoned croutons

  • French Onion Soup

    $13.00

    with garlic crostini, provolone and parmesan cheeses

  • Warm Edamame

    $9.00

    with sesame oil and smoked sea salt

  • Sweet Potato Fries

    $7.00

    with spicy barbecue and curry-apricot dipping sauces

  • Escargot with Maître D'hôtel Butter

    $13.00

    baked with garlic butter, sherry, shallots, parmesan cheese

  • Soup of the Day

    $7.00

  • Shrimp-cargot

    $13.00

    roasted garlic, spinach maitre d'hotel butter and fresh grated parmesan cheese

  • Spanish Tapas

    $14.00

    brie and artichoke crostini; prosciutto and eggplant crostini; and bruschetta of tomato basil, garlic and olive oil

  • Harry's Fromage

    $15.00

    with brie, gorgonzola, chèvre, grapes, apple and crusty bread

  • Pâté Maison

    $14.00

    smooth mixture of liver, truffles and cognac with toast points

  • Escargot

    $13.00

    with maître d'hôtel butter baked escargot with garlic butter, sherry, shallots, and parmesan cheese

  • Harry's Famous Crab Cakes

    $15.00

    with rémoulade

  • French Red Lentil Hummus

    $13.00

    with sun-dried tomato, herbed pita chips and crudités

  • Crispy Volcano Roll

    $13.00

    stuffed with crab, cucumber, avocado, green onion, pickled ginger and soy sauce

  • Double Dip Shrimp Martini

    $18.00

    with classic cocktail and creamy dill dressing

  • Baked Macadamia Nut Crusted Diver Sea Scallops

    $19.00

    with orange poppy butter sauce

Handsome Sandwiches

  • Florida Grouper Tacos*

    $21.00

    fresh fish of the day, pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla (corn tortilla)

  • Bronzed Chicken Sandwich

    $14.00

    with brie cheese, applewood smoked bacon, fire roasted tomato aïoli, lettuce and tomato on a ciabatta bun

Lunch Specialties

  • Grilled Grouper Keys Style*

    $27.00

    shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables

  • Fish of the Day - market price

    $0.00

    chef's preparations changes daily

Whites

  • Rodney Strong, Sauvignon Blanc, Charlottes Home, Sonoma County, 2013

    $35.00

  • Santadi Villa Solais Vermentino di Sardegna, 2014

    $35.00

  • JCB No. 21 Sparkling Brut, Cremant de Bourgogne, France

    $39.00

  • Patriarche, Chablis, France, 2014

    $43.00

  • David Bynum Chardonnay, River West Vineyard, Russian River Valley, 2012

    $45.00

  • Ram's Gate, Chardonnay, Carneros, 2012

    $59.00

  • Porter Family Vineyards, Chardonnay, Coombsville, Napa Valley, 2012

    $72.00

  • Chateau St Jean, Fume Blanc, Sonoma County, 2012

    $28.00

  • R Collection by Raymond Vineyard Sauvignon Blanc 2013, California

    $30.00

  • R. Sallet Macon-Uchizy, Les Maranches, 2013

    $31.00

  • Firesteed Cellars, Pinot Gris, Oregon, 2013

    $32.00

  • J. Vineyards "Cuvee 20" Brut, Sonoma County, California

    $36.00

  • Porter Family Vineyards Chardonnay, Coombsville, Napa Valley, 2012

    $65.00

Reds

  • Sean Minor Nicole Marie Red Blend, Napa Valley, 2013

    $39.00

  • Lola, Pinot Noir, Russian River Valley, 2013

    $47.00

  • Davis Bynum, Pinot Noir, Jane`s Vineyard, Russian River Valley, 2012

    $50.00

  • Hilliard Bruce, Pinot Noir, Sta. Rita Hills, 2012

    $54.00

  • Canard Vineyard, Cabernet Sauvignon, Napa Valley, 2012

    $75.00

  • Martinelli, Zinfandel, Vellutini Ranch, Russian River Valley, 2011

    $93.00

  • Domaine André Brunel, Grenache, France, 2012

    $29.00

  • Terra D`Oro, Amador County, 2011

    $29.00

  • Elouan, Copper Cane Wines, Oregon, 2013

    $42.00

  • Numanthia, Numanthia Tinta de Toro, Toro, Spain, 2009

    $45.00

  • Robert Mondavi Winery Reserve, Cabernet Sauvignon, Napa Valley, 2008

    $150.00

  • Robert Mondavi Opus One, 1999

    $299.00

  • Robert Mondavi Opus One, 1998

    $299.00

Half Bottles

  • Matanzas Creek Winery Sauvignon Blanc, Sonoma County, 2013

    $23.00

  • Alexander Valley Vineyards Merlot, Sonoma County, 2011

    $24.00

  • Sonoma-Cutrer Chardonnay, Russian River Ranches, 2013

    $27.00

  • Hess Allomi Cabernet Sauvignon, Napa Valley, 2012

    $33.00

  • Domaine Morey Coffinet Chassagne Montrachet 1er Cru, La Romanee, 2012

    $54.00

Champagne & Sparkling Wine

  • Rosa Regale Sparkling rose, Banfi, Acqui, 2012

    $21.00

  • Roederer Estate Brut Sparkling, Anderson Valley

    $28.00

  • L'Encert Brut Classic, Spain

    $32.00

  • Bolla Presecco, D.O.C, Italy

    $33.00

  • Lucien Albrecht Brut Rosé, Crémant D`Alsace

    $36.00

  • Gerard Bertrand Cremant de Limoux Brut 2012, France

    $37.00

  • JCB No. 21 Brut, Cremant de Bourgogne, France

    $39.00

  • Mumm Napa Brut Prestige, California

    $45.00

  • G.H. Mumm Cordon Rouge Brut, France

    $69.00

  • Laurent-Perrier Brut, Tours Sur Marne, France

    $74.00

  • Vazart Coquart & Fils Blanc de Blancs Brut, Grand Cru, France

    $79.00

  • Perrier Jouet Belle Epoque 2007, Epernay, France

    $215.00

Sauvignon Blanc

  • Matanzas Creek Winery, Sonoma County, 2013

    $23.00

  • Paddle Creek, Marlborough, New Zealand, 2014

    $34.00

  • Rodney Strong, Charlottes Home, Sonoma County, 2013

    $35.00

  • Honig, Napa Valley, 2014

    $40.00

  • Whitehaven, Marlborough, New Zealand, 2014

    $41.00

  • Davis Bynum, Virgina's Block, Jane's Vineyard, Russian River Valley, 2013

    $45.00

  • Wrath EX ANIMA, Monterey, 2013

    $48.00

  • Domaine de La Tonnelleria, Sancerre, France, 2014

    $49.00

  • Groth Vineyards, Napa Valley, 2014

    $50.00

French White Burgundy

  • Patriarche, Chablis, 2014

    $43.00

  • Gaston Andre, Chassagne-Montrachet, Grand Vin de Bourgogne, 2012

    $98.00

  • Morey Coffinet, Corton Charlemagne, Grand Cru, 2011

    $121.00

  • Joseph Drouhin, Clos Des Mouches, Beaune 1er CRU Controlee, 2011

    $149.00

Chardonnay

  • Sonoma-Cutrer, Russian River Ranches, 2013

    $27.00

  • William Hill, Central Coast, 2014

    $35.00

  • Gonnet Le Plaisir, France, 2013

    $36.00

  • Rodney Strong Estate Vineyards, Chalk Hill, Sonoma County, 2013

    $39.00

  • David Bynum, River West Vineyard, Russian River Valley, 2013

    $45.00

  • Sonoma Cutrer, Russian River Ranches, 2013

    $48.00

  • Patz & Hall, Sonoma Coast, 2014

    $57.00

  • Ram's Gate, Carneros, 2012

    $59.00

  • Far Niente, Napa Valley, 2014

    $73.00

Italian Whites

  • Santa Marina, Pinot Grigio, Pavia, 2014

    $32.00

  • Valle Dell'Acate, Tenuta Ibidini, Insolia, Sicilia, 2013

    $33.00

  • Santadi, Villa Solais, Vermentino di Sardegna, 2014

    $35.00

  • Bertani Velante, Pinot Grigio, Venezia Giulia, 2014

    $35.00

  • Santa Margherita, Pinot Grigio, Alto Adige, 2014

    $47.00

Other Interesting Whites

  • Grace Lane, Riesling, Yakima Valley, Washington, 2013

    $32.00

  • Seven Daughters, Moscato, Italy, 2014

    $35.00

  • Carne Humana, White Wine (Sauv Blanc, Chard, Semillon) Napa Valley, 2014

    $36.00

  • Trimbach, Pinot Blanc Alsace, 2013

    $38.00

  • Adelsheim, Pinot Gris, Willamette Valley, 2014

    $44.00

  • Trimbach, Gewurztraminer, Cuvee des Seigneurs de Ribeaupierre, Alsace, 2004

    $63.00

Rose

  • Alpes de Haute Lavendette Rose, Provence, France, 2014

    $34.00

  • Chateau Montaud Rose, Cotes de Provence, France, 2014

    $36.00

  • Aime Roquesante Rose, Cotes de Provence, France, 2014

    $36.00

Pinot Noir

  • Hand Craft, Artisan Collection, California, 2013

    $35.00

  • MacMurray Estate Vineyards, Central Coast, 2013

    $41.00

  • Firesteed Cellars, Oregon, 2013

    $43.00

  • Lola, Russian River Valley, 2013

    $47.00

  • Roco Winery, Willamette Valley, 2011

    $48.00

  • Davis Bynum, Jane`s Vineyard, Russian River Valley, 2012

    $50.00

  • Hilliard Bruce, Sta. Rita Hills, 2012

    $54.00

  • Patricia Green Cellars, Ribbon Ridge, Oregon, 2013

    $56.00

  • Angela Estate, Yamhill-Carlton, Oregon, 2013

    $60.00

Burgundy Reds

  • Château Bonnet, Moulin-À-Vent, France, 2012

    $32.00

  • Chateau de Puligny-Montrachet, Nuits-Saint-Georges, 1er Cru, France, 2008

    $91.00

  • Domaine Robert Groffier Pere & Fils, Gevrey-Chambertin, France, 2008

    $99.00

Cabernet Sauvignon

  • Hess Allomi, Napa Valley, 2012

    $33.00

  • Sean Minor, Paso Robles, 2013

    $36.00

  • The Federalist, Lodi, 2014

    $40.00

  • Rodney Strong, Alexander Valley, Sonoma County, 2012

    $43.00

  • St. Clement Vineyards, Napa Valley, 2012

    $57.00

  • Molly Dooker "The Maitre D", South Australia, 2014

    $65.00

  • Canard Vineyard, Napa Valley, 2012

    $75.00

  • Liparita Cellars, Yountville, Napa Valley, 2009

    $88.00

  • Rodney Strong, Brothers Single Vineyard, Alexander Valley, 2012

    $110.00

  • Delectus Winery Boulder Falls, Knights Valley, Sonoma County, 2009

    $111.00

  • Rodney Strong, Rockaway Single Vineyard, Alexander Valley, 2012

    $130.00

  • Caymus "40th Anniversary", Napa Valley, 2012

    $135.00

  • PlumpJack Winery, McWilliams Oakville Vineyard, Napa Valley, 2012

    $153.00

  • Lokoya Mount Veeder, Napa Valley, 1995

    $169.00

Merlot

  • Alexander Valley Vineyards, Sonoma County, 2011

    $24.00

  • Rodney Strong, Sonoma County, 2012

    $38.00

  • Kenwood Jack London, Sonoma Mountain, 2011

    $40.00

  • Rutherford Hill, Napa Valley, 2012

    $45.00

  • Joseph Carr, Napa Valley, 2010

    $45.00

  • Delectus Winery, Merlot, Napa Valley, 2007

    $79.00

Meritage-Blends

  • Sean Minor Nicole Marie, Napa Valley, 2013

    $39.00

  • Buena Vista, Legendary Badge, Sonoma County, 2012

    $43.00

  • Halter Ranch Synthesis (Cabernet-Syrah) Paso Robles, 2012

    $44.00

  • Celani Family Vineyards, SIGLO Proprietary Red Wine, Napa Valley, 2012

    $52.00

  • Beringer Quantum Red Wine 2012, Napa Valley

    $67.00

  • Rodney Strong Symmetry 2012, Alexander Valley, Sonoma County

    $79.00

  • Xtant, Red Wine, Napa Valley, 2006

    $84.00

  • Overture by Opus One, Napa Valley, Non-Vintage

    $154.00

  • Quintessa, Rutherford Vineyards, Napa Valley, 2011

    $179.00

  • Ridge Vineyards, Monte Bello, California, 2005

    $185.00

Opus One

  • Robert Mondavi Opus One, 2010

    $315.00

  • Robert Mondavi Opus One, 2009

    $320.00

  • Robert Mondavi Opus One, 2008

    $325.00

  • Robert Mondavi Opus One, 2012

    $340.00

  • Robert Mondavi Opus One, 2011

    $326.00

  • Robert Mondavi Opus One, 2006

    $330.00

  • Robert Mondavi Opus One, 2004

    $340.00

  • Robert Mondavi Opus One, 2003

    $345.00

Bordeaux Reds

  • Chateu Timberlay, Bordeaux Superieur, 2010

    $48.00

  • Domaines Barons de Rothschild, Pauillac, 2011

    $59.00

  • Château Puy-Blanquet, Grand Cru, St. Emilion, 2011

    $60.00

  • Château Gloria Saint-Julien, Domaines Martin, 2010

    $119.00

  • Château Prieuré-Lichine, Grand Cru Classe, Margaux, 2009

    $122.00

Zinfandel

  • Rodney Strong, Knotty Vines, Sonoma County, 2012

    $43.00

  • Kenwood Jack London, Sonoma Mountain, 2012

    $45.00

  • Ridge Vineyards, Geyserville, Alexander Valley, 2013

    $63.00

  • Ridge Vineyards, Lytton Springs, Dry Creek Valley, 2013

    $65.00

  • Martinelli, Vellutini Ranch, Russian River Valley, 2011

    $93.00

Italian Reds

  • Corte alla Flora, Vino Nobile di Montepulciano, Italy, 2010

    $27.00

  • Tomaiolo Chianti Classico Riserva, 2010

    $32.00

  • Bolla, Valpolicella Ripasso, Le Poliane, 2011

    $33.00

  • Rocca delle Macie, Chianti Classico, 2013

    $34.00

  • Elio Altare-Viticoltore, Dolcetto d'Alba, 2013

    $44.00

  • Tenuta Di Arceno, Strada al Sasso Riserva Chianti Classico, 2008

    $55.00

  • Fattoria Dei Barbi, Brunello Di Montalcino DOCG, 2008

    $84.00

  • Domenico Clerico Pajana, Barolo, Monforte d'Alba, 2008

    $117.00

Alternative Reds Varietals

  • Epilogue Tempranillo-Merlot, La Mancha, Spain, 2011

    $32.00

  • Bodega Norton, Malbec, Mendoza, Argentina, 2015

    $33.00

  • Terra D`Oro, Barbera, Amador County, 2011

    $33.00

  • Les Mines, Priorat, Spain, 2009

    $34.00

  • Amalaya, Malbec, Salta, Argentina, 2014

    $38.00

  • Jonata, Todos Red Blend, Santa Ynez Valley, 2010

    $62.00

  • Delectus Winery, Cabernet Franc, Knights Valley, 2008

    $115.00

Syrah, Petite Syrah, Shiraz

  • Terra d' Oro, Petite Sirah, Amador County, 2012

    $32.00

  • Layer Cake, Shiraz, Australia, 2013

    $36.00

  • T-Vine, Petite Sirah, 2011

    $49.00

  • Bodega Rancho, Syrah, Thieriot Vineyard, Sonoma Coast, 2009

    $69.00

  • Porter Family Vineyards Syrah, Napa Valley, 2010

    $79.00

  • Penfolds, Grange Shiraz, South Australia, 2009

    $79.00

Rhone Reds

  • Jean-Luc Colombo Cotes Du Rhone, France, 2011

    $32.00

  • Alleno & Chapoutier Cotes du Rhone, France, 2013

    $41.00

  • Famille Gonnet, Gigondas L'Olivia, France, 2013

    $45.00

  • Domaine Font de Michelle, Chateauneuf du Pape, France, 2010

    $49.00

  • Gilles Robin Crozes Hermitage "Cuvee Alberic Bouvet", France, 2010

    $55.00

Salads and Sandwiches

  • Harry's Fresh Garden Salad

    $9.00

    with choice of balsamic vinaigrette, blue cheese, classical french or russian dressing

  • Classic Caesar

    $12.00

    topped with crumbled blue cheese, tomato and anchovy

  • Fresh Pear Salad

    $13.00

    with crumbled gorgonzola cheese, glazed walnuts and mixed greens drizzled with mango basil vinaigrette

  • Isle of Capri

    $14.00

    fresh tomato, fresh mozzarella, baby arugula, basil, balsamic reduction and extra virgin olive oil

  • Insalata Mediterranean

    $14.00

    with fried feta, baby arugula, pepperoncini pepper, kalamata olive, cucumber, tomato, red onion and greek dressing

  • Harry's Seafood Cobb Salad

    $31.00

    gulf shrimp, sea scallops, crab claw meat and smoked salmon with avocado, tomato, olives, cucumber and romaine with a creamy dill dressing

  • Asian Chicken Lettuce Wrap

    $16.00

    with fresh ginger, garlic, onion, carrots, peanuts and water chestnuts served with bibb lettuce cups

  • Florida Lobster Roll

    $24.00

    lush chunks of florida lobster with onion, celery and carrot, and cilantro-lime aïoli on a toasted bun, served with a fresh salad with mango dressing

  • Florida Grouper Sandwich

    $21.00

    with fresh tomato, lettuce and rémoulade on a toasted ciabatta bun

  • Florida Grouper Tacos

    $21.00

    pico de gallo, napa cabbage, colby jack cheese, chipotle baja sauce and flour tortilla with french fries

  • House Angus Burger

    $15.00

    with crispy onions, lettuce, and tomato on a ciabatta bun, french fries

Lighter Dining

  • Captain's Platter

    $24.00

    with seared fresh fish and scallops, coconut gulf shrimp, crab cake, french fries, pineapple cole slaw and rémoulade

  • Surf Side Stack

    $22.00

    pbr soft-shell crab, petite crab cake, roasted corn, crab and feta relish creamy ginger-cashew slaw

  • Lite Crab Cake Dinner

    $22.00

    with rémoulade, mashed potatoes and fresh vegetables

  • Coconut Gulf Shrimp

    $22.00

    with orange chili dipping sauce and coconut jasmine rice

  • Baked Macadamia Nut Crusted Salmon

    $23.00

    orange poppy seed sauce, mediterranean rice

  • Grilled Grouper Keys Style

    $27.00

    shallots, black olives, pimentos, mushrooms, white wine cream sauce, mediterranean rice, fresh vegetables

Kiddie Cocktail

  • Harry's Famous Shirley Temple

    $4.00

    with Lots of Cherries

Choice of Dinner

  • Angel Hair Pasta with Red Sauce

    $11.00

  • Angel Hair Pasta with Butter and Parmesan Cheese

    $11.00

  • Chicken Fingers & French Fries

    $12.00

  • Fried Fish Fingers & French Fries

    $13.00

  • Coconut Gulf Shrimp & French Fries

    $12.00

    with Orange Dipping Sauce

  • Fresh Fruit Plate

    $12.00

Grand Finale

  • Small Hot Fudge Sundae

    $4.00

  • Chocolate Chip Cookie

    $4.00

Appetizers

  • Pâté Maison Plate

    $7.99

    A Smooth Mixture of Chicken Liver, Pork, Truffles Egg, Onions, Cornichon Pickle (1/4 lb avg.)

  • Smoked Nova Scotia Salmon

    $17.99

    Capers, Onions, Cream Cheese (1/4 lb)

  • Jumbo Shrimp Cocktail

    $2.00

  • Red Lentil & Sundried Tomato Hummus

    $5.49

    1/2 Pint

  • Crab Cakes

    $8.49

    Remoulade Sauce

  • Shrimp Salad with Dill

    $11.00

    1/2 Pint

  • Spinach Dip

    $5.49

    1/2 Pint

Soups

  • Vichyssoise

    $4.99

    Blend of Potato, Leeks, Laced with Cream, Served Cold (1 Pint)

  • Gazpacho

    $4.99

    Baby Shrimp, Fresh Diced, Tomatoes, Green Peppers, Cucumbers, Onions, Served Cold (1 Pint)

  • Homemade Soups

    $4.99

    (Varies Daily) (1 Pint) Tomato Basil, Clam Chowder, Chicken Vegetable, Ian's Chili, Navy Bean with Ham, Cream of Broccoli

House Made Deli Salads

  • Potato Salad

    $7.99

  • Macaroni Salad

    $7.99

  • Cole Slaw

    $7.99

  • Pasta Salad

    $8.99

  • Tomato & Feta

    $9.99

  • Corn Salad

    $9.99

  • Tuna Salad

    $12.99

  • Tuna Veracruz

    $12.99

  • Mediterranean

    $12.99

  • Seafood Salad

    $12.99

Harry's Famous Deli Sandwiches

  • BLT

    $8.99

    Bacon, Lettuce, Tomato, Mayonnaise

  • White Tuna Fish

    $8.99

    Lettuce

  • Ham & Swiss

    $8.99

    Lettuce, Mustard-Mayonnaise

  • Roast Turkey

    $9.99

    Lettuce, Cranberry Sauce, Mustard-Mayonnaise

  • Roast Sirloin

    $10.99

    Lettuce, Horseradish or Béarnaise Sauce

  • Liverwurst

    $8.99

    Red Onion, Mustard-Mayonnaise

  • Chicken Salad

    $9.99

    Lettuce

  • Roast Turkey Club

    $10.99

    Lettuce, Bacon, Tomato, Mayonnaise

  • LBK Sub

    $10.99

    Ham, Salami, Provolone, Onion, Lettuce, Tomato, Vinaigrette or Mayonnaise

  • Hot Pastrami

    $10.99

    Grilled Onions, Swiss Cheese, Deli Mustard, Marble Rye

  • Hot Tuna Melt

    $9.99

    Choice of Cheese

  • Hot Fresh Mozzarella

    $9.99

    Pesto, Olive Oil, Sliced Tomato, French Bread

  • Pressed Cuban

    $10.99

    Ham, Salami, Pork, Swiss Cheese, Dill Pickle, Mustard-Mayonnaise, French Bread

  • Grilled Reuben

    $10.99

    Corned Beef, Swiss Cheese, Sauerkraut, Russian Dressing

  • Philly Steak

    $10.99

    Peppers, Onions, Provolone, Mayonnaise

  • Chicken Philly

    $10.99

    Sliced Chicken Breast, Peppers, Onions, Provolone, Mayonnaise

  • Crab Cake

    $10.99

    Lettuce, Tomato, Red Onion, Remoulade

  • French Dip

    $10.99

    Roast Sirloin, Provolone, Mayonnaise, Au Jus, French Bread

  • Shrimp Po-Boy

    $10.99

    Fried Shrimp, Shredded Lettuce, Tomato, Spicy Remoulade, Hoagie Roll

Take and Bake Entrées

  • Half Roast Duckling

    $21.99

    Wild Rice Blend, Orange Sauce

  • Chicken Blackberry

    $14.99

    Chicken Breast, Blackberry Brandy Sauce with Mushrooms, Wild Rice Blend

  • Chicken Dijon

    $14.99

    Chicken Breast, Dijon Mustard Cream Sauce with Mushrooms, Angel Hair Pasta

  • Chicken Florentine Crepe

    $12.99

    Two Crepes Filled with Creamed Spinach and Chicken Breast

  • Lasagna Bolognese

    $17.99

    Meat Sauce, Pasta, Ricotta, Parmesan Cheese, Provolone Cheese

  • Eggplant Parmigiana

    $17.99

    Breaded Eggplant, Marinara Sauce, Provolone Cheese, Parmesan Cheese

  • Baked Manicotti

    $11.99

    Ricotta Cheese Stuffed Pasta, Marinara Sauce, Provolone Cheese, Parmesan Cheese

  • Beef Wellington

    $21.99

    (Center Cut Tenderloin Filet) Pâté, Wrapped in Puff Pastry, Bordelaise Sauce

  • Center Cut Pork Chop

    $16.99

    Apple Brandy Sauce

  • Beef Bourguignon

    $15.99

    Tenderloin Tips, Pearl Onions, Mushrooms, Bacon, Red Wine Sauce, Wild Rice Blend

  • Meatloaf

    $13.99

    Mashed Potatoes, Mushroom Gravy

  • Veal Piccata

    $19.99

    Sautéed Veal, Mushrooms, White Wine Lemon Butter Sauce, Wild Rice Blend

  • Grilled Salmon

    $16.99

    Dill Butter, Wild Rice Blend

  • Gulf Grouper Pescatore

    $19.99

    Lightly Battered, Sautéed with Leeks in a Lemon Garlic Butter Sauce, Angel Hair Pasta

Desserts/bakery

  • Key Lime Pie

    $4.50

  • Peanut Butter Pie

    $4.50

  • Chocolate Mousse Cake

    $4.50

  • Rum Cake

    $4.50

  • Carrot Cake

    $4.50

  • Banana Cream Pie

    $4.50

  • Cheesecake of the Day

    $4.50

  • Double Fudge Brownie

    $2.99

  • Ultimate Chocolate Chip Cookie

    $1.99

  • Lemon Bars

    $1.99

  • Toffee Bars

    $1.99

  • Raspberry Bars

    $1.99

  • Granola

    $5.99

  • Large Buttermilk Biscuit

    $1.00

  • French Bread

    $1.59

  • Banana Bread

    $8.00

  • Homemade Cookies

    $12.00

    Chocolate Chip, Oatmeal Raisin, Peanut Butter, Sugar

  • Assorted Mini Desserts

    $24.00

    Peanut Butter Pie, Key Lime Pie, Strawberry Tarts, Cheesecake, Eclairs, Cream Puffs, Chocolate Cups Filled with White Chocolate Mousse or Peanut Butter Filling

Hot Hors D'oeuvres

  • Grilled Mini Lamb Chops

    $42.00

    Garlic & Rosemary, Basil Mint Jelly

  • Chicken Satay

    $28.00

    Peanut Sauce

  • Rumaki

    $24.00

    Chicken Liver, Water, Chestnuts

  • Bouchees

    $24.00

    Puff Pastry Filled with Crab, Chicken, or Brie and Almond

  • Stuffed Mushrooms

    $24.00

    Sausage, Crabmeat, or Spinach & Prosciutto

  • Phyllo Triangles

    $24.00

    Feta Cheese, Spinach

  • Mini Crab Cakes

    $28.00

    Remoulade Sauce

  • Grilled Shrimp & Chorizo Sausage Lollipop

    $30.00

  • Coconut Shrimp

    $28.00

    Orange Chili Sauce

  • Roast Duck Wonton

    $28.00

    Orange Chili Sauce

  • Potato Pancakes

    $24.00

    Sour Cream & Apple Sauce

  • Swedish or Louisiana Creole Meatballs

    $24.00

    25 Pieces per Quart

Cold Hors D'oeuvres

  • Smoked Nova Scotia Salmon Canapé

    $30.00

    Cream Cheese, Capers, Toast Points

  • Smoked Turkey Canapé

    $24.00

    Mustard-Mayonnaise, French Bread

  • Tenderloin of Beef Canapé

    $30.00

    Bearnaise, French Bread

  • Fresh Asparagus

    $24.00

    Wrapped with Prosciutto

  • Assorted Tea Sandwiches

    $24.00

    Chicken, Tuna, Ham, Beef, Egg Salad

  • Buffalo Mozzarella & Tomato Skewers

    $24.00

    Basil

  • Bruschetta Crostini

    $24.00

    Tomato, Basil, Garlic, Olive Oil

Quiche

  • Quiche Lorraine

    $24.00

    Cheese, Bacon, Ham, Mushrooms, Onion, Spinach

  • Vegetable

    $22.00

    Cheese, Mushrooms, Onion, Spinach, Fresh Vegetables

  • Smoked Salmon

    $28.00

    Cream Cheese, Onion, Fresh Dill, Nova Scotia Salmon

  • Shrimp and Crab

    $26.00

    Cheese, Onion, Baby Shrimp, Crab

Platters

  • Sliced Nova Scotia Salmon

    $75.00

    Chopped Onion, Capers, Cream Cheese, French Bread

  • Fresh Jumbo Shrimp

    $60.00

    (18 Per Pound) Cocktail Sauce

  • Salmon Mousse Spread

    $50.00

    Cream Cheese, Capers, Onions, Crackers

  • Shrimp and Crab Spread

    $45.00

    Crackers

  • Chicken, Liver & Truffle Pâté

    $40.00

    Chopped Onion, Eggs, Gherkins, Bread

  • Baked Brie En Croûte

    $50.00

    Layered with Sliced Apples, Toasted Almonds, Baked In Puff Pastry

  • Cheese Torta

    $50.00

    Chèvre and Cream Cheese Layered with Pesto, Sundried Tomatoes, Melba Toast

  • Cheese and Fruit

    $50.00

    Assorted Cubed Cheese, Fresh Fruit, Crackers

  • Fresh Fruit

    $50.00

    Bite-Sized Pieces of Assorted Fresh Fruit

  • Provençale Spinach Dip

    $50.00

    Spinach, Blue Cheese, Garlic & Greek Olives, Crudités, Crackers

  • Grilled Teriyaki Vegetable Platter

    $50.00

  • Hummus

    $50.00

    Middle Eastern Dip of Chick Peas, Sesame Tahini, Vegetables, Pita

  • Antipasto

    $50.00

    Grilled Vegetables, Salami, Olives, Prosciutto, Marinated Cheese, Mushrooms, Artichoke Hearts, Hearts of Palm, Provolone & Roasted Red Peppers

  • Whole Roast Tenderloin

    $225.00

    Bearnaise Sauce, Horseradish Sauce, French Bread

  • Sliced Roast Sirloin

    $58.00

    Bearnaise, Horseradish Sauce, Bread

  • Sliced Sugar-Cured Ham

    $31.00

    Mayonnaise-Mustard, Bread

  • Sliced Fresh Roast Turkey Breast

    $60.00

    Boneless Breast, Mustard-Mayonnaise, Cranberry Sauce, Bread