yung-les-fusion Prices in San Jose, California

3.9 based on 63 votes

Cuisine

Hours

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Yung-les-fusion is the kind of store you go to when you want something to eat but can't make up your mind. In the final analysis, his family is a mix and match-Asian roots, and the style on the streets of the United States. Fried rice, sushi rolls, and fried chicken burgers are crowded into the same menu, and they are eaten in harmony. It is suitable for bringing a group of friends with different tastes, such as vegetarian people, meat craving people, and people who just want a glass of beer. This place can accommodate them all.

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yung-les-fusion Menu

Sampler
$13.00
2 Sate, 2 Pot Stickers, 2 crispy Rolls and 2 Samosas with a taste of Fusion Salad
Spare Ribs (6)
$6.00
Miniature spare ribs baked in garlic pesto and garnished with cilantro.
Egg Roll Samosas (Vegetarian) (4)
$6.50
Indian style fried rolls, filled with potatoes, peas, ginger and garam masala. Served with mint chutney.
Crab Cakes (2)
$8.00
Crab meat mixed with potatoes, chives, shallots, lightly breaded, sautéed and served with a corn mango salsa and a drizzle of Wasabi sauce.
Sate (4)
$6.00
Skewered Beef, Pork or Chicken, served with peanut sauce and a taste of Fusion Salad.
Vietnamese Fresh Spring Rolls (2)
$6.00
Rice wrappers filled with rice noodles, shrimp, vegetables. Served with Hoisin sauce with chopped peanuts and chili.
Freshly made Pot Stickers (4)
$5.50
Fresh potstickers filled with ground pork, Napa cabbage, cilantro and ginger served with soy rice vinegar and sesame oil.
Vietnamese Dumplings (4)
$7.00
Northern Vietnamese favorite. Rice crepe filled with diced chicken, shiitake mushrooms and shallots. Served with a mild dipping sauce and garnished with crispy shallots.
Cha Gio (Crispy Rolls) (4)
$6.00
Fried rolls filled with chicken, carrots, vermicelli noodles and mushrooms. Served with lettuce, mint and dipping sauce.

Green Papaya Salad (No half orders)
$7.00
Shredded green papaya, with diced tomatoes, dry shrimp, fresh herbs, mixed in sugar lemon sauce, served on lettuce and topped with chopped peanuts.
Grilled Wild Prawn Salad (Half order $7)
$13.00
Shredded green apples, Jicama and carrots tossed with lime vinaigrette, chopped peanuts and Rau Ram herb. Top with grilled prawns. Served with shrimp chips.
Tropical Ahi Salad (No half orders)
$15.00
Seared rare Ahi tuna, mixed with tropical fruit tossed with lemon juice, olive oil and mint on a bed of spring mix.
Fusion Salad (Half order $6)
$9.00
Salad of shredded red cabbage, Jicama, carrots, tossed with chopped peanuts, fresh herbs and an oiless vinaigrette. Garnished with orange segments.
Chinese Chicken Salad (Half order $6)
$9.00
cubed chicken, shredded lettuce, carrots, crispy rice noodles, roasted peanuts, cilantro and sesame seeds. Served with house dressing. (Can be made with Tofu.)
Sesame Salmon
$17.00
Fillet of salmon encrusted in crushed black and white sesame seeds, sautéed lightly in oil and baked. Served on bed of spring mix with Dijon vinaigrette and garnished with tropical fruits
Roasted Beet Salad
$8.00
Roasted beets tossed with shallots, fine herbs and balsamic vinaigrette on a bed of spring mix.