Yukol Place Prices in San Francisco, California

4.4 based on 162 votes

Hours

  • Mon:10:30 am - 7:30 pm
  • Tue:10:30 am - 7:30 pm
  • Wed:10:30 am - 7:30 pm
  • Thu:10:30 am - 7:30 pm
  • Fri:10:30 am - 7:30 pm
  • Sat:10:30 am - 7:30 pm
  • Sun:10:30 am - 7:30 pm

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Location

Menu prices may vary by location.

Yukol Place Menu

Appetizers

  • 1. Poh Pier Tod

    $7.25

    crispy rolls stuffed with shrimp, pork, silver noodles, mushrooms & vegetables served with sweet & sour sauce.

  • 2. Satay

    $7.50

    choice of grilled beef or chicken on skewers, marinated in thai spices served with peanut sauce & cucumber salad.

  • 3. Tod Mon

    $7.95

    thai fried fish cakes mixed with green beans & served with sweet & sour cucumber sauce.

  • 4. Larb

    $7.95

    choice of grilled beef, chicken, pork or duck, cooked in chili pepper, onions, fresh mint leaves & lime dressing with a touch of rice powder.

  • 5. Tod Mon Kow Poad

    $7.50

    crispy corn mixed with ground chicken in thai spices with peanut sprinkled sweet & sour cucumber sauce.

  • 6. Plah Kung

    $8.50

    grilled prawns seasoned with spicy lime dressing, mint leaves & lemon grass.

  • 7. Mee Krob Rung Nok

    $7.25

    crispy noodles mixed with sweet & sour sauce, shrimp, chicken & tofu.

  • 8. Katong Thong

    $7.95

    crispy little buttercups filled with garlic shrimp, chicken, and curried vegetables served with cucumber salad.

  • 9. Angel Wings

    $8.95

    boneless chicken wings stuffed with silver noodles, black fungus & chicken served with sweet & sour sauce.

  • 10. Yum Ma Keur

    $8.95

    charbroiled japanese eggplant in lemon dressing topped with shrimp, chicken, and accompanied with slices of hard boiled egg.

  • 11. Plah Pla Muek

    $8.50

    broiled calamari salad seasoned with spicy lime dressing, lemon grass, onion & fresh mint leaves.

  • 13. Sa Bai Nang

    $7.50

    crispy marinated prawns in garlic pepper and thai spices, served with sweet & sour sauce.

  • 14. Garden Rolls

    $7.25

    crispy rolls stuffed with silver noodles, mushroom, vegetables & served with sweet & sour sauce.

Soups

  • 15. Tom Kha Gai

    $9.25

    boneless chicken in coconut milk soup with mushroom, a hint of lemon grass, galanga & chili paste.

  • 16. Tom Yum Goong

    $9.95

    spicy & sour prawn soup with mushroom, onion, lemon grass, slices of tomato & lemon leaves.

  • 17. Po Tak

    $11.95

    spicy & sour combination seafood soup with lemon grass, mushroom, onion, fresh chili & a touch of basil.

  • 18. Woon Sen Soup

    $9.25

    combination of prawn, ground chicken, silver noodles, mushrooms, onions & vegetables in chicken based soup.

House Features

  • 19. Prik Khing Gai Kung

    $10.95

    sautéed prawn, chicken, green beans, onions & bell peppers with a homemade curry paste & a touch of basil.

  • 20. Priew Warn Gai Kung

    $10.95

    sautéed prawn, chicken, black fungus, mushroom, zucchini & pineapple in thai style sweet & sour sauce.

  • 21. Pad Kee Mao

    $10.50

    sautéed rice noodles with shrimp, chicken, egg, chinese broccoli & sweet basil in spicy fresh chili garlic sauce.

  • 22. Kung Cee Sri

    $10.95

    charbroiled prawns topped with 4 different sauces (curry, sweet & sour, chili garlic & peanut sauce) served on top of spinach and cabbage.

  • 23. Param Gai Kung

    $10.95

    a combination of prawn & chicken topped with coconut peanut sauce on steamed spinach & cabbage.

  • 24. Pad Ma Keur

    $10.95

    sautéed prawn & chicken with japanese eggplant, egg, onion & fresh basil in chili garlic sauce.

Thai Curries

  • 25. Kaeng Karee Gai

    $10.50

    boneless chicken in mild yellow curry with potato cubes & served with sweet cucumber salad.

  • 26. Kaeng Kiew Warn

    $10.95

    choice of beef, chicken or pork in spicy green curry with green beans, bamboo shoots, eggplant, cauliflower, baby corn, bell pepper & a touch of basil.

  • 27. Kaeng Dang

    $10.95

    choice of beef, chicken or pork in medium spicy red curry with bamboo shoots, cauliflower, baby corn, bell pepper & a touch of basil.

  • 28. Kaeng Ped

    $12.95

    boneless roast duck in medium spicy red curry with pineapple, tomatoes, cauliflower, green beans, bell pepper, bamboo shoots & a touch of basil.

  • 29. Kaeng Panang

    $10.50

    choice of beef, chicken or pork in medium spicy panang curry with slices of carrot, mushroom & a touch of basil.

Poultry Dishes

  • 30. Ped Yang

    $11.95

    boneless roast duck in honey, black bean & ginger sauce served on a bed of steamed spinach & cabbage.

  • 31. Gai Himaparn

    $9.95

    sautéed sliced chicken with cashew nut, onion & crispy dry chili.

  • 32. Gai Pad Khing

    $9.95

    sautéed sliced chicken with ginger, onions, tomatoes & black fungus.

  • 33. Gai Yang

    $10.95

    thai style bbq whole cornish hen broiled to order and served with sweet chili garlic sauce.

  • 34. Pad Krapao

    $9.95

    choice of chicken, beef or pork sautéed with bell pepper, onions, fresh chili garlic sauce & a touch of basil.

  • 35. Pepper Garlic Quail

    $8.95

    marinated quails in thai herbs & black pepper, served with sweet chili garlic sauce.

Beef & Pork Dishes $9.95

  • 36. Nuer Ob

    $0.00

    marinated sirloin beef in house pepper sauce & thai herbs, served on thinly sliced cabbage & a side of hot chili sauce.

  • 37. Nuer Kha Nah

    $0.00

    sautéed sirloin beef with chinese broccoli in garlic & soybean sauce.

  • 38. Param Long Song

    $0.00

    grilled top sirloin beef with steamed spinach & cabbage, topped with coconut peanut sauce.

  • 39. Moo Kra Tiam

    $0.00

    slices of grilled pork marinated in pepper-garlic, served with spicy chili sauce on a bed of thinly sliced cabbage.

  • 40. Moo Pad Prik Khing

    $0.00

    sautéed pork with homemade curry & green beans, with a touch of basil.

Seafood Dishes

  • 41. Kung Prik Pao

    $11.95

    sautéed prawn with garlic, homemade chili paste, onions, mushrooms & bell peppers.

  • 42. Kung Ob Moh Din

    $11.95

    steamed prawn with silver noodles, napa, onions & fresh garlic served in a clay pot.

  • 43. Kung Todd Grobb

    $11.95

    crispy prawn & vegetables in batter, served with plum sauce.

  • 44. Kung Pong Karee

    $11.95

    sautéed prawn in thai yellow curry paste with egg, mushroom & onions.

  • 45. Kung Chu Chee

    $11.95

    broiled prawn, mushroom & carrots in medium spicy curry sauce with a touch of basil.

  • 46. Seafood Kra Tiem

    $13.95

    sautéed scallop, prawn & calamari with fresh garlic & pepper, served with spicy chili garlic sauce.

  • 47. Sahai Kee Mao

    $11.95

    sautéed prawn & calamari with chili pepper, onions, garlic & a touch of basil.

  • 48. Pla Rad Prik

    $13.95

    choice of crispy fillet snapper or grilled salmon, topped with spicy hot sauce.

  • 49. Pla Priew Warn

    $13.95

    choice of crispy fillet snapper or grilled salmon, topped with sweet & sour sauce, tomatoes, bell peppers, pineapple & onions.

  • 50. Chu Chee Pla Grobb

    $13.95

    crispy fillet snapper with special thai chili paste, green beans & a touch of basil.

  • 51. Pla Muk Gra Ta

    $11.95

    sautéed calamari in specially created sauce with zucchini, carrot, bell pepper, onions & basil.

  • 52. Pla Muk Pad Ped

    $11.95

    sautéed calamari in spicy chili garlic sauce, with bamboo shoots, bell pepper & a touch of basil.

  • 53. Pad Ped Talay Ruam

    $14.95

    combination of prawn, scallop, calamari, mussel & crispy snapper, sautéed with zucchini, carrot, bell pepper & onions in spicy chili sauce with basil.

  • 54. Priew Warn Talay Ruam

    $14.95

    sautéed prawn, scallop, calamari, snapper & mussel, in a sweet & sour sauce, with tomatoes, zucchini, onions & pineapple.

Noodles

  • 55. Pad Woon Sen

    $10.50

    pan-fried silver noodles with shrimp, chicken, tofu, baby corn, napa cabbage, egg, green onion & tomatoes.

  • 56. Pad Thai

    $9.50

    pan-fried thai style rice noodles with shrimp, tofu, ground peanuts, egg & bean sprouts in tamarind sauce.

Salads

  • 57. Mushroom Salad

    $7.50

    combination of fresh oyster, straw mushrooms, onion & sweet basil in spicy lemon dressing.

  • 58. Two Of A Kind

    $7.50

    fried tofu & taro in root batter served with peanut, sprinkled with sweet & sour sauce.

  • 60. Som Tum

    $7.95

    shredded green papaya salad with tomatoes, chili, peanut & dry shrimp in lime dressing.

  • 61. Salad Khaek

    $7.95

    fresh green salad, tofu, tomatoes, cucumber, slices of hard boiled egg & topped with peanut sauce dressing.

Vegetable Dishes

  • 62. Tom Kha Pak Soup

    $9.25

    assorted vegetables, tofu & mushrooms, in lemon grass coconut milk soup, with chili paste & green onion.

  • 63. Silver Noodle Soup

    $9.25

    silver noodle soup with assorted vegetable, tofu & mushrooms.

  • 64. Kaeng Pak

    $9.50

    assorted vegetable, tofu & bamboo shoots in red curry sauce & a touch of basil.

  • 65. Param Pak

    $9.50

    steamed assorted vegetables, straw mushroom, tofu & bamboo shoots in peanut sauce.

  • 66. Pad Kha Nah

    $9.50

    sautéed chinese broccoli with garlic & soybean sauce.

  • 67. Pad Pak Ruamid

    $9.50

    sautéed mixed vegetables & tofu, with fresh garlic & soybean sauce.

  • 68. Pad Priew Warn Pak

    $9.50

    sautéed assorted vegetable, tomatoes, pineapple & tofu in sweet & sour sauce.

  • 69. Pad Thai Pak

    $9.50

    pan-fried thai style rice noodles with vegetable, egg, bean sprouts, tofu & ground peanut in tamarind sauce.

Side Orders

  • Steamed Rice

    $2.00
  • Peanut Sauce

    $3.00
  • Sweet & Sour Sauce

    $2.00
  • Extra Prawns

    $2.75
  • Extra Vegetables

    $1.75
  • Thai Brown Rice

    $2.50
  • Special House Chili Sauce

    $2.00
  • Cucumber Salad

    $2.50
  • Extra Chicken

    $2.25

Desserts

  • Coconut Ice Cream

    $4.25
  • Fried Banana With Coconut Ice Cream

    $5.95
  • Fried Banana With Honey

    $4.50

Beverages

  • Soda

    $2.00
  • Thai Iced Coffee

    $2.50
  • Sparkling Water

    $2.00
  • Thai Iced Tea

    $2.50
  • Hot Coffee

    $2.00