Le Colonial Prices in San Francisco, California

4.5 based on 170 votes
Cuisine
Vietnamese

Hours

  • Mon:5:30 pm - 10:00 pm
  • Tue:5:30 pm - 10:00 pm
  • Wed:5:30 pm - 10:00 pm
  • Thu:5:30 pm - 10:00 pm
  • Fri:5:30 pm - 10:00 pm
  • Sat:5:30 pm - 10:00 pm
  • Sun:5:30 pm - 10:00 pm

Le Colonial is a restaurant that serves Vietnam food. The environment has a bit of an old colonial tone and a lot of atmosphere. The dishes are more classic, with common dishes such as Vietnam noodles and spring rolls available, and the dishes are also very particular. It is suitable for people who want to eat some serious Vietnam food, or have a meal or chat with friends. The menu price is not cheap, but the quantity and quality are worthy of it. If you want to try it, you can check out the current menu.

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Order from official channels or delivery partners.

Official website

Location

Menu prices may vary by location.

Le Colonial Menu

Appetizers

  • 11. Bo Lui Appetizer

    $12.00

    beef skewers. sesame grilled beef brochettes with nuôc cham sauce.

  • 12. Suong Nuong

    $14.00

    "baby back ribs" lemongrass and sweet soy grilled baby back ribs.

  • 13. Ga Xien

    $11.00

    (gf). chicken skewers. lemongrass scented chicken with a coconut-basil sauce.

  • 14. Cha Gio Vit

    $12.00

    duck spring roll. crispy 5-spice duck rolls.

  • 15. ''Banh Mi''

    $13.00

    sliders. toasted baguette, pickles, vietnamese ham and foie gras.

  • 16. Cha Gio

    $14.00

    spring roll. with pork, shrimp and crab

  • 17. Goi Cuon

    $11.00

    shrimp summer roll. soft salad rolls of poached prawns and hoisin-peanut sauce.

  • 18. Ca Bam

    $15.00

    (gf). monkfish. spicy wok-seared monkfish with turmeric, basil, roasted peanuts and sesame rice crackers.

  • 19. Aubergines

    $14.00

    (gf). eggplant. roasted eggplant stuffed with crab and shrimp with chili garlic sauce.

  • 20. Banh Cuon

    $11.00

    pork ravioli. steamed pork ravioli, cucumber and vietnamese ham salad with nuôc cham sauce.

  • 21. Goi Ga

    $13.00

    (gf). chicken salad. poached chicken and green papaya salad, star fruit carpaccio and chili lime vinaigrette.

Main Courses

  • 30. Shrimp Galanga

    $25.00

    (gf). wok-fried shrimps and pei mussels sautéed with basil, scallions, onions, fresh chili and coconut galangal sauce.

  • 31. Bun So Diep

    $25.00

    (gf). grilled scallops. grilled lemongrass scallops and shrimp, vermicelli noodle salad, peanuts and ginger dressing.

  • 32. Mi Xao Hai San

    $16.00

    vegetarian crispy noodle. wok sauteed seasonal vegetables over crispy egg noodles with sesame garlic sauce.

  • 33. Bo Luc Lac

    $27.00

    beef stir fry. wok-seared beef tenderloin, watercress, baby tomatoes, crispy lotus root and black pepper vinaigrette.

  • 34. Bo Sate

    $27.00

    beef stir fry. sautéed filet mignon with roasted yams, asian long beans and sate emulsion.

  • 35. Mi Xao Don Ga

    $21.00

    chicken crispy noodle. crispy egg noodles with sauté of seasonal vegetables and chicken.

  • 35. Mi Xao Rau

    $16.00

    vegetarian crispy noodle. crispy egg noodles with saute of seasonal vegetables.

  • 36. Bo Lui

    $25.00

    grilled beef brochette. grilled beef brochettes, rice vermicelli salad and spiced nuôc cham sauce.

  • 37. Bun ''Trio''

    $28.00

    grilled lemongrass shrimp, crispy cha gio spring rolls and grilled beef brochettes served over rice vermicelli noodle salad.

  • 38. Mi Xao Rau

    $16.00

    vegetarian crispy noodles.

Side Dishes

  • 40. Xu Brussels

    $8.00

    (gf). roasted brussel sprouts with sweet chili lime sauce.

  • 41. Nam Xao

    $8.00

    seasonal mushrooms. sautéed mixed asian mushrooms with soy butter sauce.

  • 42. Dau Bap Xao

    $8.00

    wok-fried okra, spicy pork ragu and crispy shallots.

  • 43. Com Chien

    $14.00

    mixed. wok-fried jasmine rice with vegetables, eggs and lap xuong.

  • 44. Com Luc

    $3.50

    (gf). brown rice.

  • 45. Com Trang

    $3.00

    (gf). jasmine rice

  • 46. Xoi Hap

    $5.00

    shiitake sticky rice. shiitake mushroom sticky rice.

Desserts

  • 50. Couronne De Chocolate

    $12.00

    a royal creation producing a light mousse of dark chocolate with crumb sidings and ganache, topped with a crown of white chocolate shavings.

  • 51. Green Tea Crêpe

    $11.00

    thousand-layered crêpe filled with green tea mousse.

Beverages $2

  • 60. Soft Drink

    $0.00

  • 61. Seagrams Sparkling Water

    $0.00