Kensington Grill Prices in San Diego, California

4.7 based on 223 votes
Cuisine
Californian

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Kensington Grill has a Californian style, with a light and fresh menu. Grilled seafood, salads, and steaks are all cooked steadily, without heavy seasoning, and eat the taste of the ingredients themselves. The atmosphere is quite casual, not the kind of place to sit upright, suitable for having dinner with friends, or when you don't want to cook on weekends. The overall feeling is that I am comfortable and not stepping on thunder.

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Location

Menu prices may vary by location.

Kensington Grill Menu

Beginning

  • Watercress Salad

    $7.50

    Chablis poached pear, boursin cheese, crushed pistachio, preserved lemon vinaigrette.

  • Mediterranean Green

    $6.95

    Pine nut, feta, raisin, cranberry, balsamic emulsion.

  • Mango And Brie Quesadilla

    $7.95

    Green onion, pico de gallo.

  • P.E.I. Mussels

    $9.00

    white wine broth, tarragon emulsion

  • Fried Calamari

    $9.00

    Cabbage and sweet pepper slaw, peanut, sweet chili sauce.

  • Salt Cod Brandade

    $9.95

    Fennel and green apple emulsion, mache, coriander vinaigrette, pomegranate.

  • Pulled Pork Empanadas

    $8.75

    Huitlacoche salsa, jicima slaw, roasted red pepper coulis, achoite oil.

  • Duck Confit And Potato Gnocchi

    $9.50

    Slow roasted tomato, arugula pesto, garlic oil.

  • Charcuterie Board

    $15.95

    Assortment of dried imported meats, seasonal accompaniments.

  • Soup of the Day

    $0.00

Main

  • Kg Burger

    $12.95

    Homemade focaccia, fries, and all the accompaniments.

  • Ravioli of the Day

    $0.00

  • Sesame Crusted Tofu

    $16.95

    mushroom broth, bok choy, carrot, scallion, soda noodle,enoki mushrooms

  • Fresh Linguini

    $18.95

    Shrimp, Italian sausage, garlic, broccoli rabe, pear tomato, white wine, butter.

  • Hand torn Pasta With Chicken

    $17.95

    Cremini mushroom, fresh ricotta, sorrel cream, hibiscus red onion.

  • Lamb Meatballs

    $19.95

    Eggplant, fresh basil couscous, smoked tomato sauce, minted bechamel, fried salsify.

  • Stuffed Free Range Chicken

    $21.95

    Sundried tomato, manchego cheese, pine nut, basil, garlic chive risotto.

  • Fennel Pollen Encrusted Salmon

    $22.95

    sherry french lentil, cauliflower and walnut puree, cafe de paris butter

  • Pan Seared Halibut

    $24.95

    Rosti potato, blue foot mushroom and bacon fricassee, spinach, vanilla bean jus.

  • Panee'd Sea Bass

    $22.50

    Horseradish crust, smashed potato, crispy leek, chive oil.

  • Bouillabaisse

    $20.95

    Fish, clams, mussels, shrimp, fingerling potato, tomato fennel broth, rouille crouton.

  • Kg Meatloaf

    $18.50

    Cilantro mashed potato, green bean, salsa, queso fresco

  • Sugarcane

    $22.95

    Skewered pork ancho roasted boniato potato, baby carrot, mole, jamaica cream, yucca chip.

  • Boneless Beef Short Ribs

    $23.95

    Green chili and cheddar spoon bread, creamed corn, sauteed nopales.

  • 8 OZ . Grilled Sirloin

    $26.95

    Curried crimson yam, long bean, pearl onion, mechouia sauce.

Chef Ted Witte

  • Cheese Board

    $14.00

  • Veggies

    $4.50

  • Side of Mac and Cheese

    $4.00

  • Side of Fries

    $2.50

  • Side of Mash

    $3.50