Xyclo Restaurant Prices in Oakland, California

Lettuce, ginger, lime dried shrimp, cashews, shredded coconut and chili served with a sweet chili coconut sauce

Thinly sliced rare top sirloin beef topped with sweet basil, red onion, cashew nuts and caramelized shallots with a light lime vinaigrette

Chicken wings in a garlic caramel glaze

Crosscut papaya, poached shrimp, rau ram, thai basil, caramelized onion, carrot, shrimp crackers and peanuts; tossed in a spicy lime vinaigrette

Filet mignon skewer with mix greens, red onion, cherry tomatoes and lemongrass vinaigrette

Green string beans, poached shrimp, red onion, thai basil and crispy shallots; tossed in a garlic lime vinaigrette

Sliced fuji and granny smith apples, raisins, grapes, jicama, peanuts, napa cabbage and citrus vinaigrette

Shrimp and crab cake, rice noodle, tofu and crab claw in tomato sauce, topped with cilantro and onion

Udon noodle with shrimp topped with crispy onion and green onions

Homestyle beef stew made with tender beef tenterloin and carrots served with choice of rice or noodles

Homestyle beef stew made with tender beef tenterloin and carrots served with choice of rice or noodles

Chicken and shrimp filled wonton, greens in a light broth

Chicken and shrimp filled wonton, greens in a light broth

Chicken or beef rice noodle soup

Chicken or beef rice noodle soup

Chicken, shrimp, mushroom, carrot, taro, glass noodle and nuoc cham (fried)

Shrimp and taro wrapped in thin rice paper and nuoc cham (fried)

Grilled pork sausage, green apple, cucumber, fresh lettuce, cilantro, mint, served with special sauce

Tofu, shitake mushrooms, fresh lettuce, cilantro, jicama, cucumber and carrots served with special peanut hoisin sauce

Crispy xyclo roll wrapped in soft rice paper with lettuce, cucumber, mint, green apple, cilantro and nuoc cham

Poached shrimp, rice noodles, green apple, fresh lettuce, cucumber, cilantro, mint, served with peanut sauce

Sugarcane shrimp, green apple, fresh lettuce, cucumber, cilantro, mint and nuoc cham

Samples of xyclo roll, crispy shrimp roll, tao roll, double surprise roll, goi cuon roll and sugarcane shrimp roll

Chicken breast, prawns, broccoli, cauliflower, napa cabbage, carrot and onion on a bed of (crispy or soft) noodles

Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette

Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette

Grilled shrimp, barbecued pork, rice noodles, fresh lettuce, cilantro, mint and peanuts served with nuoc cham vinaigrette

Grilled jumbo prawns, served with garlic herb noodles

Eggplant stuffed with shrimp and green onions - served with sake infused gravy and served with rice

Prawns simmered in an aromatic house curry sauce, served in a fresh, young coconut with infused coconut rice

Chicken sauteed with lemongrass, thai basil, chili, green bean, coconut milk, served with rice

Eggplants and tofu sauteed with lemongrass, Thai basil, chili, green bean, coconut milk, served with rice

Shrimp, calamari, egg, green bean, green onion and dried scallop

Tempura battered white fillets, served with sauteed vegetable and sweet ginger sauce

Crispy pork ribs, peanut, sesame seed and mixed herb glazed in sweet chili sauce

Filet mignon cubes sauteed and shaken with garlic and onions atop a mix salad with balsamic vinaigrette

White and dark chicken meat, potatoes and sweet potatoes braised in a vietnamese coconut curry, served with rice

Prawns, chicken breast, broccoli, bell pepper, mushroom, cauliflower, bok choy, zucchini and rice; slow cooked in a clay pot

Tofu, mushrooms, broccoli, bell pepper, onion, cauliflower, eggplant, bok choy and zucchini

Grilled chicken, garlic rice pilaf, raisin, nuts and herb salad

Caramelized curry glaze basa, thai basil, bell pepper, served with rice and cucumber

Filled with shrimp, calamari, bean sprout, jicama, served with lettuce, herb and nuoc cham

Coke, diet coke, sprite & orange

Mango, guava, peach, cranberry

Mango, lychee, raspberry

Citrus, mango, lychee, pomegranate, passion fruit

Fried banana in rice papper wrapper. Served with vanilla ice cream

A layer of hazelnut brunch in between choice cponge cake topped with hazelnut mousse and decorted with hazelnut

Sweetened cooked cream topped with a refreshing mango sauce

Sponge cake soaked in espresso topped with mascarpone cheese and dusted with cocoa powder

Cappuccino gelato with a hert of espresso, covered with coffee-flavored merigue sprinkles