yekta Prices in Los Angeles, California

ground chicken kabob. comes with side of steamed rice.

comes with side of steamed rice.

comes with side of steamed rice.

comes with side of steamed rice.

comes with side of steamed rice.

an egg plant purée. a signature item sharp with plenty of garlic and kashk.

a specialty yogurt dip with shredded cucumber and dill. a cooling table delicacy.

assorted vegetables pickled over a season.

our house green salad is made fresh with every order.

diced to perfection, a mixed salad from the center of persia.

basil, water crest, chives, tarehkhon, mint green onion and radishes.

the crust of rice. a crunchy, tasty part of the rice at the bottom of the pot. served with a portioned choice of one gourmet meal poured over it.

two gourmet stews poured over the crust of rice. the crunch of meats soft and juicy stew for a caramelized taste you will crave.

a dish fit for a sultan. two skewers of beef kabob, one ground beef, the other filet served over a dish of white rice made with saffron topping.

a single skewer of filet mignon prepared for a taste of culinary perfection. served with saffron topping.

a double skewer of ground beef kabob prepared with a house marinade and cooked over the grill.

two skewers of chicken kabob and one grounded chicken meat kabob. served over a dish of white rice made with saffron toppings.

ground chicken meat prepared with a house marinade cooked over the grill and sizzling on your plate.

a single skewer of chicken meat. our famous juicy chicken kabobs raise the standards.

chicken kabob with bones, an entire cornish hen on a skewer and served with white rice made with saffron toppings.

lamb chops marinated to perfection and grilled on a skewer. served with rice made with saffron toppings.

the ultimate gourmet stew from persia. a labor intensive dish, preparation is a three hour process. with minced parsley, cilantro, chives, fenugeek, red kidney beans, and chunks of beef cube. served

our signature gourmet stew dish. a tomato paste based stew with split yellow peas, small cut cubic meat, the right touch of cinnamon, along with homemade shredded potato on the side over a dish of ri

add eggplant for a bold taste to our gheymeh gourmet.

barberry rice with chicken and topped with saffron.

fava beans with baby dills, rice, lamb or mahi fish. topped with saffron.

cooked to perfection with pomegranate paste served with chicken or meat. this dish has a textured taste, an unforgettable dish.