Vermont Kitchen & Barre Prices in Los Angeles, California

asian mayo and sweet chili dipping sauces

housemade tomato sauce with sliced baguette

gazpacho sauce, avocado with papaya and lime aioli

jalapeno, shallots, cucumber, five-spice and ginger aioli

shallot marmalade, bleu cheese fondue sauce

spicy tuna, cumin-avocado purée, jicama slaw, cilantro, taro root shells

blue cheese fondue

charred tomato bisque

white bean hummus, red pepper romesco, spinach artichoke dip, warm flatbread

ask your server for today's special

fines herbs, shallots, garlic, white beer, crème fraiche, croutons and parmigiano

tangerine, granny smith apple, dried cranberries, scallions, baby arugula and toasted pecans with a blood orange-lime vinaigrette.

tomato-cucumber gazpacho, avocado, papaya and lime aioli

oatmeal crumble, mozzarella mousse, fresh basil

jalapeno chile, shallot, cucumber and a pickled ginger aioli

frisee greens, smoked pork belly, blue cheese, poached egg and mustard vinaigrette

asparagus, avocado, ginger, jalapeno and wonton crisps

hazelnut oil, champagne vinegar, cranberries, green onions and chèvre frais

white shrimp sauteed in garlic, butter, agridulce paprika and herbs

heirloom tomatoes, evoo, drizzled with honey

shrimp

romaine lettuce, crispy pancetta, shaved apple, parmigiano reggiano, white balsamic vinaigrette

crispy shallots, walnuts, goat cheese and meyer lemon vinaigrette

avocado, tomato, green onion, shaft blue cheese, bacon, eggs, white balsamic vinaigrette

grilled rare ahi tuna, oven roasted peppers, fingerling potatoes, tomato, caper berries, artichokes, egg, local greens and nicoise olives

black pepper beef, cucumber, cilantro, basil, herbs, sweet/sour veggies, jalapeños on baguette

jicama slaw

ground wagyu beef mixed with garlic and rosemary, topped with feta, lettuce, tomato and red onion

brie cheese, bacon, bibb lettuce, tomato, apple-onion marmalade on ciabatta

grilled burger, topped with root beer bbq sauce, served on a bed of bleu-cheese and apple coleslaw

grilled rare, daikon sprouts, shaved cucumber, tomato-avocado salsa with wasabi aioli

burger, grilled red onion, tomato, avocado and roasted red pepper sauce

grilled chicken, red and yellow bell peppers, red onions, cilantro, smoked gouda

mozzarella, fresh tomato and basil

caramelized onions, créme fraîche, gorgonzola, fig jam

sautéed leeks, cheese sauce, white truffle oil, parmigiano reggiano

pancetta-wrapped on rosemary skewers with english pea risotto

french fries and arugula salad

dijon mustard sauce, sautéed vegetables, green salad

green beans, asparagus, squash, whole grain mustard mint butter sauce

pan-sauteed spinach, wasabi mash and a port wine cranberry sauce

vanilla-roasted fennel, couscous pine nut salad and an orange beurre blanc

stuffed with apples, roasted in bacon served with celery root puree and calvados sauce

cajun spices, warm black bean hummus, jalapeno aioli, purple potato crisp and manchego cheese

fresh butternut squash, porcini mushrooms, green onions

steak fries, baby bibb lettuce, cognac - peppercorn jus

grilled marinated chop, wild rice, fresh butternut squash, kale and tomatoes, porchetta jus

lemon grass marinated and seared rare, stir-fried vegetables, basmati rice, mushroom soy

braised leeks, pureed parsnips and a light mushroom cream sauce

asparagus, mango-papaya relish, passion fruit emulsion

roasted tomato puree, pine nut pesto, fresh basil and parmigiano reggiano

short ribs braised in red and port wine, blue cheese mashed potatoes, baby carrots

espresso ice cream, caramel and chocolate sauce

burnt sugar crust

vanilla bean ice cream

vanilla bean ice cream, and chocolate caramel sauce

key lime graham cracker crumble & dulce de leche

caramel sauce and vanilla bean ice cream

whipped cream

ask your server

champagne, st. germain, crème de cassis and mint

champagne, st. germain and mint

stoli blueberry, finamore limoncello, fresh blueberries

honey eagle rare bourbon, poire william liqueur and pear nectar

g'vine flouraison gin, cointreau, cucumber, lemon and dill

canton ginger cognac, absolut razz, strawberries & blueberries

absolut ruby red grapefruit vodka, st germain, grilled grapefruit and jalapeno

absolut pear, st germain and pear nectar

roseangel tequila, aperol, agave nectar, lemon

3 olives rang-tang, triple-sec, strawberries and cranberry

absolut apeach, apple liqueur, pineapple, prickly pear purée

russian standard vodka, st germain, lychee

stoli blueberri, red bull, fresh blueberries

rosé champagne, white grape vodka, st germain