Oceana Prices in Scottsdale, Arizona

4.6 based on 205 votes
Cuisine
CocktailsSeafood

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Oceana specializes in seafood and cocktails, and the atmosphere is exquisite but not very good. If you go, you can try classic styles such as oysters and crab cakes. Add them with a glass of mixed wine and you will have a better experience. It is suitable for people who want to have a serious seafood meal but don't want to be too formal. It is suitable for dates or gatherings with friends.

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Location

Menu prices may vary by location.

Oceana Menu

First Course

  • Wood Oven Fired Green Shell Mussels

    $10.00

    green curry braise

  • Dungeness Crab Cakes

    $13.00

    ginger-almond sauce, crispy won ton slaw

  • Oysters on The Half Shell

    $12.00

    mignonette, cocktail sauce, saffron aioli

  • Commeal Crusted Calamari

    $9.00

    chill pepper pesto

  • Carpaccio of Yellowfin Tuna, Venetian Style

    $11.00

    parmesan, arugula, capers

Second Course

  • Hudson Valley Fole Gras

    $16.00

    blackberry-port reduction, salad garni

  • Salad of Organic Field Greens

    $8.00

    fuji apple, gruyere, walnuts, lemon vinaigrette

  • Oceano Caesar Salad

    $9.00

    parmesan - garlic cracker, Caesar vinaigrette

  • Sonoran - Style Chowder of Lobster

    $12.00

    corn, roasted chilies

Main Course

  • Paella of Shellfish

    $26.00

    lobster, mussels, shrimp

  • Whole Shelled Eastern Coastal Lobster

    $0.00

    vanilla - bourbon sabayon, yukon gold puree

  • Wood Oven Roasted Petrale Sole

    $19.00

    citrus essence cous cous, orange gastrique

  • Day Boat Alaskan Hailbut

    $24.00

    horseradish potatoes, bacon-leek butter sauce

  • Seared Yellowfin Tuna (rare).

    $13.00

    calrose cake, bean sprout salad, soy-sauce butter Chef weston recommends adding foie gras to your tuna

  • Jerk Rubbed Wild King Salmon (medium-rare).

    $23.00

    sweet potato hash, mango - mint chutney

  • Aged Angus Filet Mignon

    $29.00

    baked potato pie, merchant sauce

  • Wood Oven Roasted Poussin

    $19.00

    mushroom - soy butter sauce, horseradish mashed potatoes

  • Seared Yellowfin Tuna (rare)

    $13.00

    chef western recommends adding foie gras to your tuna