Eleve Prices in Phoenix, Arizona

4.5 based on 461 votes

Hours

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

The name Eleve sounds quite foreign, but the specific cuisine and style are not clear yet. Maybe you can wait to read the menu for a newly opened store before deciding whether to go or not.

Order Online

Order from official channels or delivery partners.

Official website

Location

Menu prices may vary by location.

Eleve Menu

Starters

  • The ever-Changing Bowl of Soup

    $7.00

  • Homemade Black Bean Hummus, Marinated Roasted Peppers, Mixed Olives, and Grilled to Order Herbed Flat Bread

    $8.00

  • Field Green Salad with Matchstick Vegetables and a Lemon-Gill Vinaigrette

    $8.00

  • Green Chile Caesar Salad with Frizzled Tortillas and Cottage Cheese

    $8.00

  • Baby Spinach Salad with Roasted Apples, Blue Cheese, and Dijon-Balsamic Vinaigrette

    $8.00

  • Heirloom Tomatoes with Fresh Mozzarella, Basil, and a Balsamic Reduction

    $10.00

  • Farmer’s Market Plate with Fresh Figs, Striped Beets, Prosciutto, and Ouille, and Whatever Else Looked Good at the Markets Today, Drizzled with a Red Wine and Pomegranate Reduction

    $10.00

  • Jumbo Shrimp Sautéed with Lemon, Garlic, Herbs, and White Wine, Served with Flat Bread

    $12.00

  • Smoked Scottish Salmon Layered with Potato-Leek Cakes, Baby Arugula, Capers, and a Horseradish Crème Fraîche

    $12.00

Entrées

  • Fresh Fish(es) of The Day

    $0.00

  • Seared Sea Scallops with a Corn and Wild Mushroom Crêpe, Sautéed Sugar

    $22.00

  • Homemade Lemon-Thyme Linguine with Roasted Peppers, Kalamata Olives Roasted Tomatoes, and Parmesan

    $14.00

  • Homemade Pumpkin and Ricotta Ravioli Served with Bourbon-Glazed Onions, Grilled Pear, Smoked Bacon, and Sautéed Mushrooms in a Sage Cream

    $19.00

  • Grilled Pork Tenderloin, Served with Corn and Red Pepper Grits Sautéed Broccolini, and a Red Chile and Pistachio Mole Sauce

    $19.00

  • Dijon and Herb Roasted Chicken Breast with Sautéed Baby Spinach, Horseradish Glazed Carrots, and a Chardonnay Reduction Sauce

    $18.00

  • Juniper Dusted Maple Leaf Farms Duck Breast with Sweet Potato and Brie Gratin, Caramelized Fennel, and a Port and Roasted Garlic Reduction

    $22.00

  • Slow Cooked Osso Bucco with Braised Root Vegetables in a Tomato-Cabernet Reduction, Served with an Asparagus and Parmesan Risotto

    $24.00

  • Green Chile Cheeseburger, Seasoned with Garlic and Cilantro, with Mexican Cheeses Stuffed inside, Topped with an Avocado-Tomatillo Salsa, Served with Cut-to- rder Chile and Lime-Rubbed Fries

    $12.00

  • Cashew-Crusted Rack of Lamb with Corn and Andouille Risotto, Baby Green Beans and a Roasted Tomato and Red Wine Sauce

    $24.00

  • USDA Prime Cracked Pepper Flat Iron Steak, Grilled and Served with Roasted Potatoes, Lemon-Garlic Green Beans, and a Roasted Red Pepper Purée

    $22.00

  • USDA Prime Filet Mignon, Grilled, Topped with Israeli Feta and Fresh Herbs, with Asparagus, Tarragon Mashed Potatoes, and a Brandy Cream

    $38.00