Zyka Menu and Prices

It has cauliflower fritters in comparatively dry sauce like texture and is typically served and enjoyed as a snack or starter with our signature chutneys

Minced Chicken with aromatic herbs, wrpped around a skewer and roasted in a clay oven

Boneless cubes of beef marinated in spices, yougurt, ginger and garlic; then skewered and roasted in a clay oven

Potatoes mixed with vegetables, spicy seasonings and wrapped in a light pastry

Potato patties mixed with lentils, mild spices and chopped cilantro

Chicken leg quarter marinated in yougurt with freshly grounded spices and then baked in a traditional Indian clay oven(Tandoor)

Boneless chunks of chicken breast marinated in yogurt with freshly ground spices, then toasted in a clay oven

Boneless chunks of chicken marinated in ginger garlic and mild spices; then batter-fried and tempered with

Chicken leg quarter marinated in yogurt with freshly ground spices and then roasted in clay oven. Review: If day glow red isn’t your color, order this

Five different vegetables cooked with sauce made of almonds, cashew nuts, real butter, heavy cream and spices

Chickpeas cooked over slow fire, blended with spices and tomatoes

Fresh homemade cheese in a creamy spinach sauce

Potato croquettes with a filling of raisin, cashew nuts, cheese served with raisin, cashew nuts, onion gravy

Homemade cottage cheese cubes served in a tangy buttery tomato gravy

Cut okra cooked with sliced onions, fresh tomatoes and spices

Indian Eggplant cooked in gravy of sesame seeds, coconut, peanuts, tamarind and spices. A Classic hyderabadi specialty

Pureed lentils slowly simmered with garden fresh tomatoes, cilantro, fresh mint leaves & cumin seeds

Aged basmati rice rice spiced up with mixed vegetables, cashew nuts, whole red chillies

Marinated cubes of chicken roasted in a clay oven and then simmered in creamy potato gravy

Boneless chicken pieces cooked in an Indian wok with garden fresh tomatoes, ginger and coarsely ground spices

Boneless chicken breast pieces cooked in clay oven and folded in cashew nut onion gravy

Boneless chicken pieces cooked in freshly grounded pepper gravy. A hyderabadi speciality

Traditional south asian meat dish. Originally this word meant minced meat. It is typically minced mutton curry with peas and potato

Aged basmati rice cooked over goat meat marinated in yougurt and spieces; then richly favoured with spanish saffron

Aged aromatic long grain basmati rice cooked over chicken, marinated in yougurt and spices, richly favoured with spanish saffron

Mutton cooked in gravy of coconut, cashew nuts, yougurt and spices

A hyderabadi speciality, mutton simmered with fresh tomatoes, fried onions, fresh cilantro and tempered with whole garlic, cloves, fennel seeds and whole red chillies

Chunks of beef shanks simmered with ginger, garlic and spices to a stew-like consistency. A fourteenth century north indian specialty

Flat bread made from a dough of fine white flour and baked in a traditional indian clay oven

Extra soft multi layered whole wheat bread baked in a clay oven, so soft you can hold in your palm

Naturally aged aromatic long grain basmati rice, richly flavoured with spanish saffron, a hint of cinnamon, cardamom and cloves

Chopped onions, tomatoes, potatoes, mint and cilantro mixed with yougurt and toasted cumin seeds

Traditional indian icecream served with spanish saffron, pistachio nuts and cardamom

Fresh mangoes processed to a pulp and mixed with creamy ingredients

Creamy, rich, delicious chikoo ice cream an indian dessert

All the goodness of whole milk and cream boiled down to a thick consistency with spanish saffron and cardamom

Milk custard topped with pureed apricot

Refreshing yougurt drink served sweet or salted

Refreshing yogurt drink served sweet or salted flavored with mango

Coke, diet coke, sprite, dr.pepper,water

Hot tea with milk and aromatic spices

Coffee with milk and sugar