Zydeco's New Orleans Grill Menu and Prices

4.2 (336 reviews)40 menu items · 7 categoriesUpdated May 9, 2026

Zydeco's New Orleans Grill, just by the name, you can tell that it's from New Orleans. It focuses on Creole and Cajun flavors, including grilled chicken, sausage, and gumbo. The seasoning is heavier and more exciting than ordinary American barbecues. The store is not big and the atmosphere is quite casual. It is suitable for people who want to change their tastes and have a meal with southern characteristics that is not expensive.

Starters-Cups-Small

  • Garlic Soup

    $3.35

    Pureed garlic, onion and thyme in chicken stock

  • Maque Choux

    $3.95

    Wonderful spicy corn chowder from the caddo indians of louisiana

  • Patato Salad Nanoose

    $4.00
  • Babyfeets Oyster on the Half

    $2.50
  • BBQ Shrimps Boutte

    $14.95

    Huge shrimps & tasso

  • Tasso

    $7.85
  • Diced Tasso

    $4.95
  • Gator on a Stick (as available)

    $7.95
  • Tails

    $4.95
  • Tails and tasso

    $8.50

Salads

  • Zydeco House

    $4.00

    Lettuce, onion, black olives

  • Muff Wedge

    $6.75

    Lettuce wedge with muffuletta dressing

Entrees - Dinners - Big

  • Red Beans and Rice

    $12.65

    Light red kidney beans served with white rice and sausage

  • Vegetarian Red Beans and Rice

    $9.95

    Same as above but made with vegetarians

  • Jambalaya

    $13.80

    Chicken and sausage rice dish

  • Gumbo

    $10.95

    Slow cooked chicken and sausage served with white rice

  • Half and Half

    $13.95

    Half gumbo & half jambalaya

  • Crawfish Etouffee

    $16.90

    Tails smothered in rich brown gravy and served over white rice

  • Jolie Blond Pasta

    $18.60

    Rotini pasta, tasso alphreadeaux and crawfish tails

  • Ya Ya Chicken

    $13.85

    Smokey rosemary and garlic chicken breast with jambalaya & white rice

  • Black Cat

    $17.90

    Catfish fillets blackened in a cast iron skillet served on a bed of jambalaya covered in tails add 4

  • Crawfish Maque Choux

    $13.95

    Spicy corn chowder with crawfish tails sauteed in butter

  • Barrone Street Shrimp

    $18.60

    Spicy sautteed shrimp and red potatoes in a sweet spicy red sauce

  • Blackened Filet Bearnise

    $39.00

    An half pound of fresh, never frozen tenderlion filet, a little salt & pepper, blackened, served on a bed of jambalaya & drenched in a rich bearnaise and fresh sauteed mushrooms. A masterpiece - not

Fried Seafood Dinners

  • Catfish (2)

    $13.85
  • Oyster (6-8 by size)

    $18.60
  • Shrimps (8)

    $14.95
  • Softshell Crab (2)

    $18.75
  • Frog Legs (10-14 by size)

    $17.45

    By size-if we can only get a smaller size the number of pieces goes up. Seafood dinners served with fries or potato salad.

Fried Seafood -Per Piece

  • Shrimps

    $1.75
  • Frogs

    $1.50

Poboys

  • Potato Salad

    $6.95
  • Chicken Ya Ya

    $7.95
  • Shrimps or Crawfish

    $8.95
  • Oyster

    $11.95
  • Catfish

    $8.95
  • Softshell Crab

    $11.95

Desserts

  • Bread Pudding

    $6.50

    With rum sauce

  • Bourbon Pecan Pie

    $5.50
  • Death by Chocolate Cake

    $11.95

    Huge

Prices may vary by location. Confirm with the restaurant before ordering.