zydeco-kitchen-and-cocktails Menu and Prices

187 menu items · 21 categoriesUpdated July 7, 2026

Visiting Zydeco Kitchen and Cocktails is like diving into a corner store in Louisiana. The Zydeco in his name was originally a southern music style with accordion rhythm, and his Cajun cuisine also followed this hot and casual style. There are not so many fancy dishes on the menu, and what is served is a solid and enjoyable home-style flavor. A pot of bubbly Gumbo soup, paired with the dry and fragrant fried black okra and jambalaya assorted rice, is given quite sincerely. The cocktails currently made at the bar have just the right alcohol level to suppress the heavy taste. It's easiest to ask friends here after work. You don't have to sit upright and order a few small dishes and eat slowly. It's quite enjoyable to drink two glasses.

Mussels and Clams
$11.00
in a saffron fennel broth with grilled bread
Artichoke & Corn Fritters
$9.00
honey-jalapeno & baux mayo dipping sauces
House Trout Dip
$10.00
served with lavosh crackers
Acadian Flatbread
$12.00
hand-rolled cracker-bread, monterey jack cheese & your choice of 3 toppings: oven-dried tomato, roasted pepper, mushroom, artichoke, olive, roasted pearl onion, sugar-cured bacon, grilled chicken, an
Small Mixed Greens, Spinach, Or Caesar Salad
$6.00
Wild Mushroom Toast
$9.00
with homemade worcestershire & mashed potatoes
Barbecue Shrimp
$13.00
served with southern grit cake
Artisan Cheese Plate
$9.00
with homemade jam (also great for dessert)
Duck Fries
$8.00
lightly fried in duck oil & served with truffle aioli
Clams and Mussels
$11.00
in a saffron fennel broth
House Smoked Trout Dip
$0.00
served with GF crackers
Tri Colored Beet Salad
$7.00
topped with goat cheese, pistachios, & extra virgin olive oil
Wedge Salad
$0.00
Iceburg lettuce, applewood smoked bacon, grape tomatoes and creamy blue cheese dressing
Small Mixed Greens, Spinach Or Caesar Salad
$6.00

Shrimp Po'boy
$13.00
creole mustard,lettuce, tomato and red onion served with crispy fries
Homemade Vegetable Burger
$9.00
glazed with sweet soy, jack cheese served with quinoa salad
Potato Chip Crusted Snapper Sandwich
$12.00
tarragon remoulade, lettuce and pickle served with quinoa salad
Slow Roasted Pulled Pork Sandwich
$10.00
homemade BBQ sauce, coleslaw and red onion served with crispy fries
Chicken Sandwich (grilled or panko fried)
$12.00
with applewood smoked bacon and jack cheese served with coleslaw
Blackened Tofu
$12.00
Served with vegetable quinoa salad, avocado, black beans, cucumber, bell pepper
Homemade Turkey Burger
$12.00
tomato, avocade, onion, arugula and mayo, served with quinoa salad
Shrimp Etouffee
$21.00
served over basmati rice with cornbread
Roasted Wild Mushroom Pork Tenderloin
$25.00
with acorn squash & mashed potatoes
Cavatappi Pasta
$21.00
shrimp & andouille sausage, peppers, thyme in a light cream sauce
Shrimp Andouille and Crawfish Jambalaya
$21.00
with brown or basmati rice & homemade cornbread
Redfish (Grilled Or Blackened)
$27.00
zydeco sauce, dungeness crab meat, sauté spinach & mashed potatoes
Free-range Roasted Chicken
$16.00
(limited availability) with roasted vegetables & mashed potatoes
Mama G's Steak Salad
$16.00
avocado, tomato, chopped egg, blue cheese
Major's Cheeseburger
$11.00
with gluten free bun, roasted vegetables or gluten free crispy fries
Grilled Chicken
$16.00
over quinoa vegetable salad, avocado, black beans, cucumber, and bell pepper, topped with pesto
Filet Au Poivre
$32.00
peppercorn crusted with a shallot brandy cream sauce, served with seasonal veg and crispy fries
Barbecued Baby Back Ribs
$24.00
slow-cooked with mashed potatoes & roasted vegetables
Roasted Duck Breast
$28.00
mushroom cream sauce, mashed potatoes & seasonal vegetables
Vegetable Risotto
$16.00
with butternut squash, mushrooms and leeks topped with hazelnuts
Country Natural Ribeye
$30.00
topped with chimichurri, mashed potatoes and roasted vegetables
Shrimp, Andouille & Crawfish Jambalaya
$21.00
with homemade gluten free cornbread
Redfish
$27.00
(grilled or blackened) zydeco sauce, dungeness crab, sauté spinach & mashed potatoes
Free Range Roasted Chicken
$16.00
(limited availability) with mashed potatoes & roasted vegetables
New Zealand Rack of Lamb
$32.00
pan roasted served with dijon mustard cream sauce, mashed potatoes, and seasonal veg
Pan Roasted Steelhead
$24.00
lemon-caper sauce, seasonal vegetables & mashed potatoes
Wild Mushroom Pork Tenderloin
$25.00
with seasonal vegetables & mashed potatoes
Wild Boar Tenderloin
$28.00
served with chipolte butter, mashed potatoes and roasted veegtables
Ahi Tuna
$27.00
(sesame seared or blackend) served with sticky rice, cucumber salad and grilled shrimp