zuzu Menu and Prices

26 menu items · 2 categoriesUpdated April 29, 2026

Zuzu belongs to the kind of casual spot that you can sit without having to do strategies or push the door. The environment is not noisy and the lights are warm. If you want to eat something hot after work, or sit down and chat with friends on weekends, it's a good place to go. Order without going around the bush, serve at a comfortable pace, and will not urge you to turn the table. Usually, I don't want to bother to choose a place, or I just want to have a quiet and steady meal. I can just go there directly. The overall atmosphere is quite relaxed.

Tapas Frias Tapas Calientes

Seasoned And Toasted Almonds
$4.00
A Dish Of Mediterranean Olives
$4.00
California Anchovies
$4.00
House cured on grilled bread with piquillo and piparas peppers.
Ceviche Del Dia
$9.00
Citrus marinated seafood with jicama, avocado and our tortilla chips.
Escabeche Del Di
$10.00
Seafood, seared then marinated in spanish apple cider vinegar.
Boquerones
$6.00
White anchovies, boiled egg & remoulade on grilled bread.
Chilled Avocado And Cucumber Gazpacho
$8.00
With jalapeno & wild bay shrimp.
Jamon Iberico De Bellota
$15.00
With grilled garlic bread and olive-anchovy garum.
Shaved Artichoke-Portobello Salad
$8.00
With lemon-truffle vinaigrette & sao jorge cheese.
Quinoa Salad
$10.00
Smoked duck breast, dried figs, walnuts & pedro ximenez vinaigrette.

White Asparagus Soup Garnished
$7.00
With truffle oil and creme fraiche.
Tortilla Espanola
$7.00
Traditional potato & sweet onion spanish omelette.
Queso Frito
$9.00
Pan fried manchego cheese with roasted poblano chiles & guajillo sauce.
Pacific Sardine Grilled
$9.00
With fresh herbs & meyer lemon, served with a pickled fennel aioli.
Gambas Al Ajillo
$11.00
Fresh gulf shrimp with garlic, piquin chili & smoky pimenton.
Bacalao
$11.00
Salt cod drizzled with white truffle oil, garlic crostini.
Monterey Squid Stuffed
$7.00
With chorizo & potatoes with mojo pican and a harissa vinaigrette.
Tunisian Brik Pastry Filled
$12.00
With dungeness crab, organic egg & green onions.
Braised Pig Tails Poached
$10.00
Served over rancho gordo posole with lime & chipotle.
Paella Del Dia
$10.00
Made with spanish bomba rice (available after 4pm). Per person.
Albondigas
$10.00
Niman ranch pork meatballs with px sherry & piquillo pepper sauce.
Flat-Iron Steak From Niman Ranch
$12.00
With roasted jalapeno chimichurri.
Sonoma Coast Lamb Chops
$15.00
With moroccan barbeque glaze, mint & curry oil.
Liberty Duck Conft
$9.00
With organic faro, local mushrooms and english peas.
Pan Roasted Asparagus
$7.00
With spring garlic, almonds, manchego and sherry vinegar.
Roasted Fingerling Potatoes
$7.00
With spring onion, baby carrots, broccoli rabe on romesco.