zuppa-restaurant-and-lounge Menu and Prices

Artisan cured meats and cheeses with homemade marmellat.a.

Flor di latte mozzarella, vine ripe tomato.

Semolina flour crisped calamari jullenne vegetable fritti

Our eggplant meatless meatballs slow cooked tomato sugo

Herb broth steamed pet mussels, grilled tosat

Beets, whipped ricotta, orange, clabatta bread bread

Organic filed greens, citrusette, pear

Roasted beets, goat cheese, hazelnut

Citrus dreesed, arugula, pornegranate

Romaine, bacon, boiled egg, bleu cheese

Red onion, sour apple, walnut, gorgonzala. Add grilled shrimp $7.00 and grilled chicken $6.00

Mozzarella, basil, pomodore

Mozzarella, spicy soppressata, chili flakes

San marzano sauce, argula petals black olives shaved parmigiano

Fig marmellata, smoked prosciutto, creamy gorgonzoia

Wood fired flatbreads olive oil and rosemary

House marinated five variety olives

Four cheese fondue risotto balls rolled in ciabatta breadcrumbs

Blend black angus beef, zuppa tries, brioche bun

Grilled chicken, hudson valley cheddar, zucchini, crlsped pancetta

Smoked turkey, peach, creamy goat cheese

Spicy, rabbit sausage, caramelized pepperonata

Prosciutto, mozzarella, garden tomato, basil pesto

Portobello mushroom, flor di latte mozzarella, multi grain toast

Spinach and egg patas, mushroom tomato basil sugo

Rolled homemade pasta, shrimp, grapa, tomato rosata

Hand rolled ricotta pasta, garlic scented kale, guanciale

Swiss chard filled pasta, pignoli breadcrumb burroso

Little ear pasta, zuppa signature veal bolognese

Black angus skirt, cime di rapa patate puree, brunello ridotto

Herb seasoned organic chicken, tricolore salad tossed in balsamico

Atlantic salmon, potato leek fondue, crispy onion sprouts