zuma-new-york Menu and Prices

prawn and black cod dumplings.

crispy fried squid with green chili and lime.

tomato and eggplant salad with ginger and scallion dressing.

spicy lobster miso soup.

(v). salad of mushrooms with fresh herbs and ginger blossom.

fried softshell crab with mizuna, wasabi mayonnaise.

(v). spicy fried tofu with avocado and japanese herbs.

seabass sashimi with yuzu, salmon roe and truffle oil.

salmon tataki with ikura, smoked tofu and japanese mustard.

sliced seared beef with pickled daikon and fresh truffle dressing.

sliced seared tuna with chili daikon and ponzu sauce.

scallop tartare with fresh wasabi ponzu.

grilled scallops with pickled plum, shiso and mentaiko butter.

kurobuta pork belly skewer with yuzu mustard miso.

sweet corn with shiso butter.

king crab with ponzu lime butter.

baby artichoke with truffle wafu dressing.

beef skewers with shishito pepper and smoked chili soy.

rock shrimp with lime and chili mayonnaise.

tiger prawns (5 pieces).

grouper with fresh chili dashi and onions.

(v). assorted vegetables

lobster with spicy ponzu and wasabi mayonnaise.

rice hotpot with wild mushrooms and japanese vegetables.

barley miso corn fed chicken oven roasted on cedar wood.

rib eye steak with wafu sauce and garlic chips.

spicy beef tenderloin with sesame, red chili and sweet soy.

roasted lobster with shizo-ponzu butter.

black cod marinated in saikyo miso with homemade hajikame.

california roll with alaskan king crab, avocado and tobiko.

spicy yellowtail roll with serrano pepper and wasabi mayo.

dynamite spider roll, softshell crab, chili, wasabi tobiko sauce.

spicy tuna roll with green chili sauce and tobiko.

prawn tempura with freshwater eel, avocado roll.

selection of zuma style nigiri.

with vanilla bean ice cream.

with coconut ice cream and toffee sauce.

earl grey tea ice cream with kinako cake and cocoa crumble.

with lemon and yuzu sorbet.

with sesame coconut tuile.

rose petal gin, stirred wth ume shu, campari and peach bitters.

raspberries, passion fruit, bison grass vodka, lemon and apple juice.

12yr old suntory yamazaki, plum bitters and carpano antica formula.

kiwis, mint, ginger & apple .

mint passion fruit, pineapple & orange.

raspberries, cucumber & apple juice.