ztejas Menu and Prices

Grilled chicken breast rubbed with tangy cilantro pesto.

Tostada rounds topped with fresh hand-hacked guacamole, a dash of chipotle and cilantro pesto marinated grilled shrimp.

Tender pork simmered in tomatillos, anaheim and serrano peppers, with melted jack and cotija cheese, served with hot tortillas.

Spicy shrimp and pork, wrapped in wontons, steamed and seared, served with a sweet ginger soy dipping sauce.

With mixed peppers, onions and jack cheese. Smoked chicken

With mixed peppers, onions and jack cheese.

Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream. With green chile pork

Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.

Nachitos topped with jack cheese, black beans, guacamole, shredded lettuce, jalapenos and sour cream.

Freshly made at your table with avocados, tomatoes, red onions, cilantro, jalapenos, pumpkin seeds and cotija cheese, served with fresh chips.

Fresh chips, hand-hacked guacamole, chile con queso and salsa picante.

Fresh chips with our signature salsa picante, avocado salsa verde and daily fresh salsa.

Seared beef tenderloin, diced cucumbers, topped with avocado and cotija cheese and a drizzle of chipotle cream sauce.

Roasted chicken, avocados, jack and cheddar cheeses

Entree size twist on the classic, topped with house-made fry bread croutons.

Mixed greens tossed with sesame-ginger dressing, roma tomatoes, crispy tortilla strips and feta cheese.

Mixed greens with roma tomatoes, tossed with a mango citrus dressing, topped with bleu cheese and spicy walnuts.

Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, iceberg and red cabbage, tossed tableside with ranch vinaigrette.

Entree size of mixed greens, bell peppers, roma tomato slices, jack and cheddar cheeses, topped with our housemade fry bread croutons and your choice of dressing.

Romaine lettuce, parmesan cheese and housemade fry bread croutons, topped with grilled chicken.

Romaine lettuce, parmesan cheese and house-made fry bread croutons

Baby spinach, roma tomatoes, crispy bacon mixed with warm bacon dressing, topped with parmesan pecan-crusted chicken and goat cheese.

Mixed greens with roma tomatoes, tossed with a mango citrus dressing, seared beef tenderloin, topped with bleu cheese and spicy walnuts.

Diced avocados, roma tomatoes, black beans, cotija cheese, roasted corn, pumpkin seeds, bacon, iceberg and red cabbage, tossed tableside with ranch vinaigrette.

Mixed greens tossed with a sun-dried tomato vinaigrette, topped with grilled salmon, spicy walnuts and goat cheese.

Fresh field greens with red and green peppers, roma tomatoes, jack and cheddar cheeses, topped with grilled cilantro chicken and served with your choice of sun-dried tomato basil or red wine vinaigre

Fresh grilled fish served on top of fresh field greens tossed in sun-dried tomato basil vinaigrette, topped with creamy goat cheese, spicy walnuts, and a lime wedge.

Tossed greens with smoked chicken and black beans in a red wine vinaigrette dressing, topped with creamy goat cheese, green and red bell peppers, roma tomato slices, and red onion rings, sprinkled wi

Made with bleu, jack, cheddar, parmesan and romano cheeses.

Seasonal vegetables, red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.

Marinated portobello mushroom, zucchini, yellow squash, asparagus, red onion, broccoli and red peppers grilled and drizzled with a house-made walnut dressing.

Mixed greens tossed with sesame-ginger dressing, topped with jerk chicken strips, roma tomatoes, crispy tortilla strips and feta cheese.

Marinated chicken in a shallot vinaigrette, topped with nopalitos salad, served with fresh vegetables.

Accompanied by grilled fresh vegetables with cantaloupe and avocado salad.

Turkey with julienne cucumbers, carrots, onions and peppers with a tasty jalapeno yogurt, wrapped in a flour tortilla.

Served with au gratin potatoes and seasonal vegetables. Choice of: gorgonzola butter topped with caramelized onion sauce, peppercorn crusted with roasted mushroom sauce 8 oz. tenderloin

Stuffed with seared beef tenderloin, jack cheese and salsa fresca, topped with new mexico green chile sauce, served with green chile rice.

Grilled norwegian salmon topped with a sweet and spicy miso glaze, served with an ancho wine reduction, green chile rice and seasonal vegetables.

Catfish fillets rolled in flour tortillas with tortilla strips, red cabbage, sweet cucumber slaw, jalapeno mayonnaise and avocado, with an asian dipping sauce, served with green chile rice and black

A grilled cilantro pesto chicken breast topped with melted jack cheese and fresh avocado slices, served on a bun with lettuce, red onion, tomato and jalapeno mayonnaise.

An 8 oz. burger served with lettuce, red onion, tomato and jalapeno mayonnaise. Add cheese $0.50, add bacon $0.75

An 8 oz. burger grilled to perfection with our house-made hickory barbeque sauce, served with Jack and cheddar cheeses, chopped onions, dill pickle, bacon and jalapeno mayonnaise.

Brioche bread layered with asadero and parmesan cheeses, served with choice of cup of soup or side salad. choice of: roasted mushroom, smoked chicken or beef barbacoa

Grilled sliced beef tenderloin with chipotle aioli, shredded lettuce, cotija cheese and salsa fresca on a bollio roll.

Made with bleu, jack, cheddar, parmesan and romano cheeses, finished with toasted bacon gratin.

Chef has prepared today's flavorful entree, using the freshest ingredients available.

Grilled cilantro pesto chicken breast, jack cheese and salsa fresca, smothered with a red chile sauce and topped with melted jack cheese.

Chorizo, jack cheese and poblano peppers stuffed into pork tenderloin, atop a bed of sweet potato sauteed, served with roast poblano cream sauce.

Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos. With jerk chicken

Red pepper and green spinach linguine with a spicy sauce topped with cotija cheese and fresh jalapenos.

Cilantro pesto chicken breast coated with pumpkin seeds, layered with sweet potato hash, spinach, artichokes and mushrooms, served with roasted poblano sauce.

Slow roasted beef barbacoa and jack cheese, topped with green chile sauce, sour cream and escabeche, served with green chile rice and black beans.

Grilled poblano pepper stuffed with chicken, pecans, apricots, raisins, a blend of spices and jack cheese, served over a green chile and red pepper sauce with green chile rice and black beans.

With grilled onions and peppers, citrus marinade, sour cream and guacamole, with chicken

With grilled onions and peppers, citrus marinade, sour cream and guacamole

With grilled onions and peppers, citrus marinade, sour cream and guacamole

Shredded house-smoked chicken layered with red chile sauce, chipotle puree and jack cheese, served with green chile rice and black beans.

Roasted crimini and portobello mushrooms with avocado mango relish rolled into two corn tortillas, topped with an ancho-mole cream sauce, jack cheese and sour cream, served with green chile rice and

Slow roasted green chile pork, Jack and Cheddar cheeses and green chile rice inside a flour tortilla, topped with pork verde, served with borracho beans and escabeche.

Steamed salad

Famous fudge pie with walnuts, pecans and a pinch of ancho chile to bring out the rich chocolate flavor, served warm with whipped cream.

Seasonal fruit cobbler with a brown sugar cinnamon crumb topping, served sizzling in a cast-iron skillet with a bourbon ginger caramel sauce and vanilla ice cream.

Ask server for today's selection.

Ask server for tea flavors