zs-oyster-bar-and-steakhouse-downtown Menu and Prices

Garnished with minced lobster meat, parsley and green onion

Shrimp marinated in a pico de gallo salsa

Lime marinated ahi tuna in a pico de gallo salsa

Served with a cucumber slaw and kikkoman dipping sauce

Marinated and grilled black tiger shrimp, served over a greek salad with cucumbers, tomatoes, pepperoncini, feta, kalamata olives, and red bell peppers, dressed with z's vinaigrette

Herb breaded chicken breast, mixed greens, kalamata olives, marinated tomatoes and onions, ciabatta croutons, tossed in house vinaigrette

Seared sesame crusted tuna served over mixed greens tossed in our house made vinaigrette, with asparagus, tomatoes, eggs, and onions

Blackened with cajun spices. dressed with slaw, pico di gallo and cumin-lime aioli

Prime filet mignon & broiled lobster tail, served with drawn butter

Premium maine lobster tails served with drawn butter

1/2 doz. Deep bay, british columbia

1/2 doz. Fanny bay, british columbia

1/2 doz. Hood canal #8, washington

Sesame crusted and seared rare with a kikkoman dipping sauce

Seared and served with thai chili sauce

Seared and served with orange-chili sauce

Cornmeal fried oysters or shrimp, applewood smoked bacon, lettuce, tomato, and sherry aioli. Served on a freshly baked creole style baguette

Fresh ahi tuna salad. blended with our signature dressing. topped with melted cheddar cheese and served on rye cread

Thick cut prime beef meatloaf topped with bourbon bbq sauce, crispy fried onions, and served with slaw and fries

1 pound of steamed king crab legs, served with drawn butter and lemon

Sauteed table-side, served with lemon butter

Broiled with garlic parsley butter

Jumbo lump blue crab served with remoulade

Sauteed whole trout stuffed with a jumbo lump crab cake, served with a balsamic brown butter

Whole trout broiled with garlic parsley butter