zoya Menu and Prices

50% tempranillo, 25% merlot, 25%cabernet

50% mourvedre, 50% syrah

cranberry, soju and lime

spiced tomato juice, soju and lime

with manchego, marcona almonds, chives and aged balsamic vinegar

nova smoked sockeye salmon, cucumber, avocado, red onion, lemon and olive oil

genoa (salami), goat cheese, tomato and arugula with whole grain mustard and red pepper aioli, with a mixed lettuces salad with apples and walnuts

yellow fin tuna, cornichons, capers and celery with arugula, shaved red onions, and red pepper aioli, with a mixed lettuces salad with apples and walnuts

ahi tartare with ginger, jalapeno, scallions, cilantro and sriracha chili sauce

asparagus, prosciutto, parmesan, hazelnuts, mixed greens and sherry vinaigrette

warm goat cheese, fuji apples, red onion, mixed greens and red wine mustard vinaigrette

wild boar and pork sausages with wilted spinach and polenta

rare seared ahi with mixed greens and soy mustard vinaigrette

seared beef filet with oyster sauce on butter lettuce, cucumbers and tomatoes with lemongrass vinaigrette

roasted organic chicken breast quarter with marsala pan sauce and porcini risotto

sauteed blueberries with orange liquer, blueberry gelato and fromage blanc gelato with crushed graham crackers

sauteed bananas with rum and tahitian vanilla gelato or scharffen berger chocolate gelato

sauteed cherries with cognac and tahitian vanilla gelato or scharffen berger chocolate gelato