zorbas-taverna Menu and Prices

wine with feta cheese

with feta cheese

leg of lamb that has been roasted till it melts in the mouth!

the famous greek yeeros.

marinated and charcoaled chicken breast.

marinated pork tenderloin

roasted leg of lamb.

ground lamb and beef, spiced with onions, garlic, cumin, black pepper, roasted in an oven in red wine sauce.

hummus sandwich with feta cheese

roasted eggplant with feta cheese

stuffed grape leaves with feta cheese

combo of hot and cold appetizers (serves two). tzatziki, skordalia, hummus, kopanisti, tarama, melitzana, dolmades, kalamari, octopus and mussels.

tzatziki, skordalia, hummus, kopanisti, tarama, melitzana and dolmades

kalamari, octopus and mussels

serves two. chicken kebob, pork kebob, marinated chicken breast, two rack lamb chops, homemade sausage and gyro.

serves two. salmon fillet, tilapia fillet, rainbow trout fillet and two shrimps roasted over charcoal. served on a bed of lettuce with rice and veggies on the side

pan fried kalamari

charcoaled baby octopus, marinated and roasted over charcoal with olive oil and vinegar.

sauteed in red wine and tomato sauce with feta cheese

roasted over charcoal with olive oil and lemon.

shrimp sauteed in red wine and tomato sauce with feta cheese.

sauteed with garlic, paprika and red wine.

whole fish charcoaled and served with veggies.

whole fish charcoaled and served with veggies.

whole fish charcoaled and served with veggies.

the ultimate mediterranean diet recipe, this aromatic combination of vegetables, grains, herbs and olive oil contains the essence of all that's good about greek food.

roasted with fresh tomato sauce, herbs and greek olive oil.

stuffed eggplant with sauteed onions in a savory tomato sauce and feta cheese on top.

served with rice and roasted potatoes.

vegetable of the day, rice, potatoes, french fries.

leg of lamb roasted with garlic and lemon. this is one of the handful of dishes that most people recognize as quintessentially greek. served with rice, roasted potatoes and mixed veggies or french fr

baby lamb shank, cooked in red wine and tomato sauce. rich and simple, this is a great dinner choice. served with rice, roasted potatoes and veggies or french fries and veggies or pasta topped with g

ground meant (lamb and beef) spiced with onions, garlic, cumin and black pepper. roasted in an oven with red wine sauce. smyrna greeks popularized this dish. served with rice, roasted potatoes and mi

baby lamb shank cooked in egg, lemon, artichoke sauce and served with rice and potatoes. one of the classics of the sunday family table.

served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies.

served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies.

our famous charcoaled chicken kabob. served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies.

served with rice, roasted potatoes and mixed veggies or french fries and mixed veggies.

pork kebob, marinated chicken breast, one lamb chop, homemade sausage and gyro.

pork kebob, chicken kebob, marinated chicken breast, two lamb chops, homemade sausage and gyro.

medallions of pork tenderloin sauteed in white wine and lemon sauce. served with rice, roasted potatoes and veggies or french fries and veggies.

sauteed in red wine, honey and mustard. served over rice with roasted potatoes and mixed veggies.

pasta with sauteed chicken breast and shrimp in a cream sauce and imported greek feta cheese.

sauteed shrimps, mussels, squid and octopus in red wine and tomato sauce with feta cheese over pasta and topped with grated cheese.

layers of filo dough, stuffed with walnuts and honey syrup.

honey cake, made from semolina and honey syrup.

shredded filo dough, stuffed with walnuts and honey syrup.