Zooma Menu and Prices

our seasonal soup of the day

romaine hearts, Grana Padano, house made Caesar dressing & crostini

seasonal arugula, giant white beans, fresh lemon citronette & pecorino

fried fresh mozzarella with house marinara & balsamic glaze

fried eggplant with house marinated tomatoes & shaved Grana Padano

local mussels, white wine, garlic, onion, chilies & seasonal herbs

spicy sausage, risotto & Montasio cheese stuffed bell pepper

pan fried with roasted garlic & tomatoes, deglazed with white balsamic vinegar

thinly sliced black label prosciutto, aged cheese & house marmalade

Romaine hearts, Grana Padano, house made Caesar dressing and crostini

Arugula, gigante beans, lemon citronette, shaved Pecorino Romano

Fresh baby spinach, caramelized walnuts, dried figs, Gorgonzola cheese and house made balsamic dressing

Mixed greens, tomato, onion, shave carrot and Grana Padano with red wine vinaigrette

Chilled Italian-style mixed seafood salad with housemade crostini

Local mussels, white wine, garlic, onion, chilies and seasonal herbs

Three house meatballs with marinara and crostini

Spicy sausage, risotto and Grana Padano cheese stuffed bell pepper

Pan fried with roasted garlic and tomatoes, deglazed with white balsamic vinegar

Classic Italian pan fried fresh mozzarella sandwich with fresh basil and house marinara

Thinly sliced raw filet mignon, housemade horse radish aioli, capers, arugula, Grana Padano

Chef's assortment of Italian meats, cheeses and house specialties (Serves 2)

house tomato sauce, roasted peppers, artichoke hearts, proscitto di San Daniele, mozzarella

house tomato sauce, assorted meats, mozzarella

mozzarella, fresh arugula, prosciutto

mozzarella, fresh arugula & cherry tomatoes. Pizzas made with whole wheat crust

fresh cherry tomatoes, garlic, basil & fresh chilies

hand made in house using imported Caputo flour. mushroom & podda cheese filled "little pouches," toasted garlic, tomato sauce & balsamic drizzle

hand made in house using imported Caputo flour. "little ears" pasta with pancetta, spring peas, light cream & Pecorino Romano

hand made in house using imported Caputo flour. "little ears" pasta with spicy sausage, rabe, Pecorino Romano

hand made in house using imported Caputo flour. goat cheese filled red wine ravioli, brown butter & orange reduction

hand made in house using imported Caputo flour. spinach & buffalo mozzarella filled ravioli with black pepper & butter

hand made in house using imported Caputo flour. black pepper bowties, fresh native little neck clams, evoo, garlic, parsley & chilies

hand made in house using imported Caputo flour. ribbon pasta with house Bolognese & fresh grated horseradish

pan roasted Antonelli's chicken breast, white wine, capers, lemon & butter with broccoli rabe

Fried Antonelli's chicken breast, smoked mozzarella with spaghettini marinara

oven roasted Antonelli's chicken breast, artichoke hearts, lemon & grilled red onion with swiss chard

pan seared bone-in pork chop & pickled peppers with crispy polenta

pan seared sea scallops with seasonal risotto

fresh caught fish of the day

Scaloppine of veal, Marsala wine & mushroom reduction with rosemary roasted potatoes

fried bone-in veal chop, sliced mozzarella with penne marinara

8oz wood grilled filet, crumbled gorgonzola, grilled asparagus & rosemary roasted potatoes

San Marzano tomato, mozzarella, basil and DOP olive oil al crudo

San Marzano tomato, mozzarella, spicy salami Calabrese, basil and DOP olive oil al crudo

mozzarella, arugula, proscuitto and Grana Padano

"Little ears" pasta with pancetta, peas, light cream and Percorino Romano

"Little ears" past with spicy housemade sausage, rabe and Percorino Roman

Goat cheese filled red wine tortellini, brown butter and orange reduction

Scallops, clams, shrimp and mussels in a fra diavolo sauce with spaghettini pasta

Our famous meatballs with spaghettini pasta, house marinara & hand-dipped ricotta

Linguine, fresh native little neck clams, DOP olive oil, garlic, parsely and peperoncino

Spinach and buffalo mozzarella filled ravioli with cracked black pepper and butter

Potato gnocchi with sauteed eggplant, house marinara, basil and fresh mozzarella

Penne tossed in a creamy pink vodka sauce

Bolognese Large ribbon pasta with housemade Bolognese sauce

Black ribbon pasta with sauteed shrimp, garlic, chilies, lemon juice, tomato and scallions

Traditional wood oven baked Neapolitan meat lasagna with house marinara and mozzarella

Garlic, basil, olive oil, San Marzano tomato

Mushroom and Grana Padano cheese filled "little pouches," toasted garlic, tomato sauce and balsamic drizzle

Housemade potato gnocchi in a butternut squash and fontina cream sauce topped with proscuitto and pistachios

Soup of the day

Traditional paste and bean soup

Romaine hearts, Grana Padano, house made Caesar dressing and croutons

Green field salad with grape tomatoes, red onions, shaved carrots and Grana Padano cheese with red wine vinaigrette

Fresh Fior di Latte mozzarrella, sliced tomatoes and basil, drizzled with balsamic glaze and EVOO

Eggplant, house marinated tomatoes, shaved Grana Padano and balsamic glaze

Grilled bone-in veal chop with a Vecchia Romagna brandy reduction, served with seasonal mashed potato and seasonal vegetables

Grilled local swordfish, fresh lemon, capers and butter and gigante white beans

Wood grilled Atlantic salmon with roasted seasonal vegetables

White wine, capers, lemon and buter with paghettini | Fresh Chicken 20 | Veal

Marsala wine and mushroom reduction with rosemary fingerling potatoes

Fried bone-in veal chop prepared accordingly

Fried fresh local chicken breast, smoked mozzarella with spaghettini marinara

20 oz. wood fired Black Angus boneless rib eye with lemon, sea salt, shaved green onions and Zooma fries

Pan seared scallops over risotto cacio e pepe, topped with a soft fried egg and crispy pancetta

Chicken breast, mozzarella and house marinara, pressed on handcrafted bread

Eggplant, melted mozzarrella and marinara, pressed on handcrafted bread

Ham, salami, pepperoni and provolone topped with lettuce, tomato, onion and banana peppers, dressed with housemade zesty Italian dressing on a grinder roll

Shrimp salad with dill, parsley, lemon zest, onions and red peppers on a grinder roll

Handcrafted potato dumplings in a roasted garlic, tomato basil sauce with shaved pecorino romano

Grilled burger with bacon, gorgonzola and carmelized onions on a warm pretzel roll

Housemade bowtie pasta in a pink sauce with pulled chicken

Penne sauteed with crumbled spicy sausage, caramelized shallots and grape tomatoes in white wine reduction

Our famous meatballs with house marinara and hand dipped ricotta

Handcrafted tagliatelle pasta tossed with our housemade Bolognese

With local chicken breast over spaghetti

Atlantic grilled salmon over baby arugula and caramelized pearl onions in a garlic-mustard sauce

Delicate hints of pear, white peach, honey and orange blossom

Red apple and strawberries with hints of honey and white flower

A well-balanced intense fruity bouquet with a hint of golden apple

Straw yellow with aromas of exotic fruits and green apples with a fine and creamy effervescence

Fragrant notes of flowers, berries, cherries, fresh baked yeasts, nutty and creamy complexity with aromas of cinnamon

Well-knit and balanced with vibrant acidity framing hints of blackberry, white cherry, biscuit and honey

White peaches, honey and raspberries followed by plums with minerality and white pepper on the finish

Chalk notes with peach, strawberry and cantaloupe

Delicate and elegant floral bouquet, aromas of pineapple and apple, bright palate with a long, smooth finish

Bright apple and butterscotch with notes of toasted oak and butter

Plenty of butter on the palate, layered with vanilla and soft spice

Pale color, notes of mango, citrus blossom and banana with a lingering finish

Rich extract and pale yellow color, flavor is delicate and pleasantly soft with lasting notes of nuts and honey

Hints of pineapple, white peach, with interplay between mineral and stone fruit flavors

Grapefruit, mango aromas with mint, tomato leaf and white Sambuca

Bright aroma of lime and citrus with layers of flower nectar, peach and tropical melon

Refreshing and fruity with a fine mineral edge

Aromatic with scents of ripe pears, apricots, apples, mint and ferns

Bouquets of rosemary and pine with fruit and floral notes, minerals at the end

Depth of fruit on the palate, balanced by a zingy acidity that enhances its length

Deep crimson color with jam flavors of ripe plums, cherries and red fruit with a soft mineral finish

Pure aromas of dark cherries, cedar, ripe raspberries, earth and fresh thyme

Tropical and black fruit aromas, with notes of nut and almond on the palate, ruby red color

Spicy balsamic notes that fuse with raspberries, cherries, ripe plums with a light suggestion of tobacco and leather

A zinfandel that represents our Historic Federal Hill – made for and distributed in Rhode Island only

Rich dark fruit layers, notes of espresso, toasted oak and chocolate, silky finish

Luscious palate of blackberries, cherries and cassis along with fragrances of anise and cocoa

Full, rich flavors of berry, cassis and black cherry with hints of vanilla, complexity and depth from French oak

Vibrant minerality with flavors of plums and dark cherries

Hints of garden greens and crushed pistachios with fresh fennel, dill and green caper

Underscore notes of plums, raspberries and black pepper with tomato in the end

Ruby red color, aromas and flavors of fresh fruit, wild red berry and tomato leaf

Ruby red in color with aromas of cherries, mint, but particularly chocolate

Flavored layers of ripe cherry, blackberry, mocha, graphite and a hint of sweet spice

Intense fragrant aroma with evident fruity notes among which are wild black cherry, violet and vanilla

Intense fruity and persistent bouquet with floral and spicy notes

Boasts ripe red fruits, raspberries, blackberry, lavender and plum

Strawberry, earth, forest floor, cinnamon and vanilla

Perfumed aromas of rose petal, cranberry, raspberry and spice box continue as flavors in the bright, juicy mouth

High tones of red currant, cedar and Cherrywood smoke

Brimming with notes of dried cherries, blackberries and hints of dates

Ripe raisins, cherries, plums with notes of charcoal and chocolate in this complex varietal

With great depth and balance this wine exhibits black cherries, spice and plum

Red, white or sparkling wine mixed with triple sec, peach schnapps, brandy and fresh fruit juices served over ice

Tito's Handmade Vodka, fresh lime topped with ginger beer

Muddled limes and mint shaken with Bacardi Limon Rum and topped with a splash of club soda

Traditional Brazilian cocktail made with Tito's Handmade Vodka, muddled fresh limes and sugar, served over ice

Smirnoff Citron Vodka, muddled fresh lemons and sugar, splash of club soda, served over ice (add a splash of Chambord for raspberry lemonade)

3 Olives Grape Vodka, white grape juice, served straight up, garnished with grapes, a splash of Prosecco makes it sparkling

Hanger One Mandarin Vodka, triple sec and a splash of OJ finished with a Prosecco float garnished with a fresh orange slice

Campari and Sweet Vermouth, muddled lemon and orange on the rocks topped with soda

Fresh muddled cucumber, Hendricks Gin, lemon juice, fresh house-made lemonade topped with soda

Hanger One Vodka, dry vermouth, olive juice with a pickle stuffed olive

Tonite Italian Vodka, Chambord and Limoncello with simple syrup topped with fresh mint leaves and raspberries and a splash of soda

3 Olives Marilyn Strawberry Vodka, Godiva White Chocolate Liqueur, with Smirnoff Vanilla vodka shaken in a chocolate drizzled martini glass

Woodford Reserve, Grand Marnier, Cranberry Juice on the rocks with a splash of lime juice and simple syrup

Mionetto Prosecco, splash of grapefruit juice and touch of St. Germain Elderflower Liqueur served on rocks

Myers dark rum with fresh lime and maple sugar

Crispy Italian wafer cookies layered with fresh berries and orange-infused whipped cream

Espresso coffee soaked lady fingers in our traditional " Crema di Mascarpone"

Classic chocolate lava cake topped with gelato

Macadamia nut bread pudding with caramel gelato

With Chef Ferrer Antunez's ricotta-mascarpone filling

Cripsy fried dough over organic honeycomb dusted with powder sugar

House-made rich custard beneath a hard layer of caramelized sugar

Wood fired calzone filled with Nutella, walnuts and berries topped with vanilla bean whipped cream

3 Olives triple espresso vodka and Smirnoff Vanilla Vodka, Frangelico, Bailey's Irish Cream, served straight up

Cappacello chocolate liquer, 3 Olives Whipped Cream vodka and Licor 43, straight up with whipped cream

3 Olives Smores Vodka and Tres Leches Liqueur served with a chocolate syrup drizzle and a graham cracker rim

3 Olives Birthday Cake Vodka, Tres Leches Liqueur and Godiva Chocolate with sprinkles and whipped cream

3 Olives Root Beer Vodka, 3 Olives Whipped Cream Vodka and Orchata Liqueur with a scoop of vanilla gelato

Coffee, Tia Maria, dark crème de cocoa, Grand Marnier topped with whipped cream

Sambuca Romana, Sambuca Black, Amaretto di Saronno, Limoncello, Tia Maria, Baileys, Frangelico, Kahlua, Campari, Strega, Galiano, Grappa, Amaro Averna, Amaro Ramaziotti, Grand Marnier, Tuaca