zooi-euro-bistro Menu and Prices

29 menu items · 4 categoriesUpdated June 13, 2026

Zooi Euro Bistro takes the very relaxing European restaurant route. It doesn't pay attention to sitting upright, but it's more like a base where friends meet after work. The menu features European home-style flavors, with freshly baked crispy bread and slow-stewed meat dishes, served with a few plates of cheese and cold cuts, just right for two or three tables to share. If you don't want to go to a big shopping mall to squeeze in chain fast food on the weekend, it's perfect to order a glass of wine and snacks and stay quietly for two hours.

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  • Cheeses

    $9.00

    Weekly Chef's selection of European and Domestic cheeses

  • "The Original" Pommes Frites "Bruxelles"

    $3.00

    Homemade Belgian pommes frites served w/mayonnaise

Soups & Salads

  • Soup du Moment

    $4.50

    Soup of the day (made fresh daily, please ask)

  • Onion Soup

    $6.50

    Gratinee, baked w/Gruyere

  • Asparagus

    $8.00

    Char-grilled asparagus, wrapped in prosciutto, Provencal vinaigrette

  • Salad "Cou Rouge"

    $9.00

    Grilled romaine lettuces w/fried shrimp and a parmesan "Tuile"

  • Endive

    $7.00

    Salad of Belgian endive, goat cheese, walnuts, apple and organic baby red beet dressing

  • Roquette

    $7.00

    Arugula w/roasted portobellas, Stilton cheese, pear, walnuts, and verjus vinaigrette

  • Bibb

    $6.00

    Bibb salad served w/Dijon vinaigrette, parsley and Gouda cheese

Eure Specialties

  • MONDAY

    $21.00

    Wiener Schnitzel: Austria

  • TUESDAY

    $19.00

    Paella Valencienna: Spain/Portugal

  • WEDNESDAY

    $21.00

    Osso buco Milanese: Italy

  • THURSDAY

    $16.00

    Coq au vin: France

  • FRIDAY

    $21.00

    Bouillabaisse "Phoenicia" Mediterranean

  • SATURDAY

    $16.00

    Carbonade Flamande: Belgium

  • SUNDAY

    $18.00

    Bavarian Choucroute: Germany

Entrees

  • Chicken

    $14.00

    Chicken breast w/portobello, Provolone and tomato coulis

  • Salmon

    $15.00

    Grilled salmon w/herb emulsion, "en Portefeuille

  • Flounder

    $18.00

    Encrusted w/almons, sauteed w/shrimp barigoule

  • Pork

    $17.00

    Porterhouse, pan roasted w/caramelized onions, and mild Budapest paprika sauce

  • Grouper

    $19.00

    Seared w/brandade crust and crab vinaigrette

  • Sea Scallops

    $19.00

    Prosciutto-yeiled, Day Boat scallops, sage, seared w/Charmoula vinaigrette

  • WaterZooi

    $17.00

    Selection of the market's freshest seafood, shellfish and vegetables in a creamy herb broth

  • Rabbit

    $21.00

    Ragout w/pommery mustard sauce, over pasta

  • Duck

    $20.00

    Breast of Duck (med done) w/pomegranate-gastrique sauce

  • Veal

    $22.00

    Veal tenderioin sauteed w/wild mushrooms and Rosti potatoes

  • Steak Frites (Certified Angus)

    $23.00

    NY Strip grilled w/"au poivre," English Stilton, or Syrah butter w/pommes frites

  • Lamb

    $19.00

    Lamb shank, braised "cassoulet style"

  • Filet Mignon

    $0.00

    Seared w/choice of "au poivre," English stilton or Syrah butter w/pommes frites

Prices may vary by location. Confirm with the restaurant before ordering.