zoma Menu and Prices

Toasted injera generously coated with berbere and kibe

Ground flaxseed mixed with red onion, peppers and lemon juice. Served dipped in morsels of injera

Light fillo pastry filled with spicy ground sirloin or lentils 2 pieces.

Lentil spread with minced onions and green peppers and seasoned with ginger, lemon juice and olive oil. Served on an endive leaf

Lettuce, tomatoes and onions in a lemon dressing

Strips of sirloin simmered in a spiced stew with berbere, kibe, garlic, cardamom, coriander and other herbs and spices spicy an ethiopian favorite

House special cubed filet mignon pieces marinated in tej, green peppers, red onions and zomas special sauce and sauteed to perfection

Finely chopped tender sirloin seasoned with mitmita and kibe. traditionally served raw, steak tartar style but can be cooked to liking spicy. kitfo is an ethiopian delicacy

Fresh collard greens simmered with sauteed beef, onions, green peppers and spices in mild sauce

Shiro wett cooked with moresels beef

Chicken gently simmered onions, ginger and spice for hours to create a delightful stew spicy. Dor wett is traditionally served on special occasions

Chicken stew cooked as above but with a mild herb sauce.

Tender morsels of boneless chicken breast marinated in tej then stir fried with ginger, garlic, sweet onions and tomatoes

Tender lamb marinated in ginger, rosemary and spices braised slowly in a mild sauce with a touch of turmeric. bone-in

Cubes of lamb marinated in tej and awaze then stri fried in kibe with onions and green pepper

Whole trout de-boned, seasoned and fried. Served with arugula salad.

Tilapia filet seasoned with herbs and spices, pan fried to perfection. served with tomato salad

Collard greens slowly simmered in vegetable broth with finely chopped onions, garlic, ginger and other spices

Fresh carrots, potatoes, cabbage and onions, sauteed with garlic, ginger and tomatoes in a mild sauce.

Fresh string bean stir fried in a garlic and light tomato sauce

Red split lentils cooked with berbere, garlic, ginger and other herbs and spices mildly spicy

Split peas cooked and flavored with green peppers, onions and mild spices

Chicken letils and peas roasted powdered and cooked in a berbere sauce with a multitufe of spice spicy. Shiro is ethiopian comfort food

Sampler serving of four vegetarian dishes

Tibs wett, doro alitcha and gomen de siga

Doro wett, yebeg alitcha and bozena shiro