zodiac-restaurant Menu and Prices

priced daily, in a hurry

priced daily, vegan, in a hurry

roasted red pepper hummus and black olive and fresh herb hummus, served with grilled pita, vegan, in a hurry

an American classic, chilled, poached shrimp served with a chili horseradish cocktail sauce, in a hurry

mini brie with honey spiced walnuts, seasonal fruit and French bread, in a hurry

prosciutto and provolone stuffed bell pepper slices and roasted garlic and feta stuffed olives, in a hurry

traditional style dip served with fried pita chips, in a hurry

pan seared duck breast over roasted wild mushrooms, paired with red chili puree and arugula pesto, got time

corn tortilla basket filled with vera cruz style black beans and com, garnished with tomatoes, lettuce, red onions, salsa, cheddar cheese and sour cream, vegan style soy cheese and soy sour cream add

vegetables mini wraps deep fried and served hot mustard sauce and maple currant dipping sauce, vegan in a hurry

fresh mussels steamed in chardonnay, garlic and shallots, finished in a spicy marinara sauce and served with a toasted baguette, hot time

mixed baby greens, garden vegetables and jicama strips, served with an herbed balsamic vinaigrette, vegan in a hurry

seasonal tomatoes and fresh mozzarella, topped with jumbo lump crab and green goddess dressing, in a hurry

fresh baby spinach tossed with toasted pecans, fontina cheese, focaccia croutons and an andouille vinaigrette, in a hurry

cucumbers, avocado and roasted red peppers, served with an orange and jalapeno vinaigrette, vegan in a hurry

garbanzo beans, cubed potatoes and Indian spices marinated and served in a deep fried jicama basket, garnished with vegan raita, vegan in a hurry

portabello mushrooms with roasted red peppers and smoked mozzarella served open face on fresh grilled focaccia bread with rosemary and black bean hummus, began soy cheese add $2, vegan in a hurry

eight ounces of grilled, freshly ground angus beef, add cheese for a dollar, hot time

grilled strip steak on a fresh roll with au jus and creamy horseradish sauce, hot time

crawfish tails and chopped chipotle chilis tossed together with an avocado mayonnaise and served on a toasted kaiser roll, in a hurry

marinated chicken breast served with herb lemon mayonnaise, add cheese for a dollar, hot time

roasted duck simmered in our house made barbecue sauce, served on a fresh roll, in a hurry

classic new orleans seafood sandwich, ask your server for today's selection, in a hurry

falafel patties, spinach and marinated tomatoes, onions and cucumbers stuffed in a grilled pita, topped with vegan tzatziki, vegan in a hurry

add cheese for a dollar, vegan soy cheese add $2, vegan hot time

layers of wild mushrooms, dairy free mozzarella, vegetables and tofu baked in marinara, vegan in a hurry

baked roufade of boneless lamb loin filled with goat cheese, fresh herbs and pine nuts rolled in coarse mustard and breadcrumbs, served with a currant port wine dimi glazed and mint chutney, hot time

twelve ounces of hereford beef seared to order and topped with cracked black pepper and bleu cheese butter, pinot noir reduction and crispy shallots, garnished with a roasted tomato crown, hot time

pan seared twin duck breasts coated with pistachios and served with a tamarind cherry glace, hot time

jumbo crabmeat and mussels tossed with zucchini, yellow squash, black olives and baby spinach in marinara infused with old bay seasoning, served with angel hair pasta, hot time

grilled farm raised catfish filet in a pineapple barbecued sauce served with cucumber slaw and avocado aioli, hot time

pan seared seitan and porcini mushroom 'filet' with a porcini reduction accompanied by a zucchini 'crabcake' served with chipotle tartar sauce, vegan hot time

Cajun spiced shrimp, andouille, bell peppers and tomatoes simmered with long grain rice, in a hurry

slow roasted pork, spinach, com and cheeses, in a hurry

our signature pizza with andoullie, chicken, caramelized onions, smoked mozzarella and fresh basil with zodiac pizza sauce, hot time

add your own toppings to a basic mozzarella pizza for $1 each, vegan hot time

crawfish, green onions fresh tomatoes, spinach and fontina cheese baked between large flour tortillas, served with sour cream and house made salsa, hot time

add your own toppings to a basic cheese quesadilla for $1 each, vegan hot time

mushrooms tempeh, andouille, pepperoni, caramelized or raw onions, smoked mozzarella, cheddar, fontina, BBQ sauce, olive oil and garlic, ground beef, chicken, bell peppers, anchovies, artichokes, spi