Zocalo Menu and Prices
Zocalo, which translates to "main square"-you can tell from the name that it takes a Mexican-style route. The main brunch period is suitable for sleeping until you wake up naturally on weekends. The signature is a mix of well-seasoned burrito and classic Benedict eggs. The menu is American-Mexican style and is large in size. At noon when you want to change your taste but don't want to eat too formally, it's a good idea to order chilaquiles with a cup of margarita.
Lunch Menu - Ensaladas, Sopas y Ceviche
Manzana
$10.00Green apple, candied almonds, blue cheese, pickled red onion, creamy lemon dressing
Cesar
$10.00Baby gem lettuce, grated feta, crouton, avocado, Campari tomato, pork belly.
Pepita
$10.00Roasted baby carrots, avocado, cilantro, pumpkin seed, goat cheese, orange segments, balsamic-chipotle dressing.
Pozole Rojo
$5.00Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles
Sopa de Tortilla
$5.00Bloomsdale spinach, white beans, carrot, celery, shredded chicken, morita chile
Ceviche de Guaymas
$12.00Fish or shrimp, pico de gallo, avocado, cucumber, radish, zócalo hot sauce
Guacamole
$9.00Fresh avocado, pico de gallo, lime and queso fresco
Lunch Menu - Enchiladas
Salsa Roja
$12.50A blend of California and japonés chile with roasted tomato and a touch of cumin. Topped with sour cream and cotija cheese.
En Mole
$12.50Hints of chile, dried fruits, toasted nuts and chocolate-26 ingredients in all. Our recipe was taught to us at the convento de santa clara in puebla, Mexico, the birthplace of mole poblano.
Guanajuato
$12.50Poblano and jalapeno chiles blended with tomatillos and cilantro. Topped sour cream and cotija cheese.
Lunch Menu - De la Taqueria
Carnitas
$12.50Slow-cooked pork shoulder, pork belly chicharron, chile morita salsa, tomatillo pico de gallo.
Americanos
$12.50Braised chicken, crispy tortillas, shredded baby gems, dried jack cheese, crema, zocalo hot sauce.
Baja Fish Tacos
$12.50Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo.
Cochinita Pibil
$12.50Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion
Asada
$12.50Grilled sirloin steak, chile morita salsa, fingerling potato hash, onion, cilantro.
Lunch Menu - Burritos & Quesadillas
El Burrito
$12.50Includes daveys beans, rice, cheese, sour cream, and guacamole. Served wet with a chile puya sauce, queso fresco, and pico de gallo.
Lunch Menu - Platos Favoritos
Tacos de Cazuela
$12.50Steak or chicken sautéed with house chorizo, onions, mushrooms and queso baked and served casserole-style with tortillas. Shrimp option add $3.00
Chile Relleno
$12.50Battered poblano chile stuffed with cheese and red chile pork, sitting atop a black bean puree and spicy tomato sauce.
Kids Menu
Nachos
$5.99Your choice of beans, beef, chicken or carnitas.
Quesadilla
$5.99Flour tortilla filled with melted cheese. Also available with chicken, beef or carnitas.
Burrito
$5.99A flour tortilla wrapped and filled with cheese and your choice of chicken, beef or beans.
Taco
$5.99A soft taco with cheese, lettuce, tomato and your choice of chicken, beef or carnitas.
Taquitos
$5.99Corn rolled tortillas filled with chicken, carnitas or beef topped with sour cream and cheese.
Prices may vary by location. Confirm with the restaurant before ordering.
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