Zocalo Menu and Prices

3.8 (124 reviews)23 menu items · 6 categoriesUpdated May 8, 2026

Zocalo, which translates to "main square"-you can tell from the name that it takes a Mexican-style route. The main brunch period is suitable for sleeping until you wake up naturally on weekends. The signature is a mix of well-seasoned burrito and classic Benedict eggs. The menu is American-Mexican style and is large in size. At noon when you want to change your taste but don't want to eat too formally, it's a good idea to order chilaquiles with a cup of margarita.

Lunch Menu - Ensaladas, Sopas y Ceviche

  • Manzana

    $10.00

    Green apple, candied almonds, blue cheese, pickled red onion, creamy lemon dressing

  • Cesar

    $10.00

    Baby gem lettuce, grated feta, crouton, avocado, Campari tomato, pork belly.

  • Pepita

    $10.00

    Roasted baby carrots, avocado, cilantro, pumpkin seed, goat cheese, orange segments, balsamic-chipotle dressing.

  • Pozole Rojo

    $5.00

    Mexican classic: Pork simmered in a red chile broth with hominy. Served with cilantro, onion, cabbage, radish and roasted chiles

  • Sopa de Tortilla

    $5.00

    Bloomsdale spinach, white beans, carrot, celery, shredded chicken, morita chile

  • Ceviche de Guaymas

    $12.00

    Fish or shrimp, pico de gallo, avocado, cucumber, radish, zócalo hot sauce

  • Guacamole

    $9.00

    Fresh avocado, pico de gallo, lime and queso fresco

Lunch Menu - Enchiladas

  • Salsa Roja

    $12.50

    A blend of California and japonés chile with roasted tomato and a touch of cumin. Topped with sour cream and cotija cheese.

  • En Mole

    $12.50

    Hints of chile, dried fruits, toasted nuts and chocolate-26 ingredients in all. Our recipe was taught to us at the convento de santa clara in puebla, Mexico, the birthplace of mole poblano.

  • Guanajuato

    $12.50

    Poblano and jalapeno chiles blended with tomatillos and cilantro. Topped sour cream and cotija cheese.

Lunch Menu - De la Taqueria

  • Carnitas

    $12.50

    Slow-cooked pork shoulder, pork belly chicharron, chile morita salsa, tomatillo pico de gallo.

  • Americanos

    $12.50

    Braised chicken, crispy tortillas, shredded baby gems, dried jack cheese, crema, zocalo hot sauce.

  • Baja Fish Tacos

    $12.50

    Beer battered, with chipotle aioli, pico de gallo, and topped with fresh repollo.

  • Cochinita Pibil

    $12.50

    Smoked shoulder of pork in an achiote rub, achiote glaze, habanero salsa and pickled red onion

  • Asada

    $12.50

    Grilled sirloin steak, chile morita salsa, fingerling potato hash, onion, cilantro.

Lunch Menu - Burritos & Quesadillas

  • El Burrito

    $12.50

    Includes davey’s beans, rice, cheese, sour cream, and guacamole. Served wet with a chile puya sauce, queso fresco, and pico de gallo.

Lunch Menu - Platos Favoritos

  • Tacos de Cazuela

    $12.50

    Steak or chicken sautéed with house chorizo, onions, mushrooms and queso baked and served casserole-style with tortillas. Shrimp option add $3.00

  • Chile Relleno

    $12.50

    Battered poblano chile stuffed with cheese and red chile pork, sitting atop a black bean puree and spicy tomato sauce.

Kids Menu

  • Nachos

    $5.99

    Your choice of beans, beef, chicken or carnitas.

  • Quesadilla

    $5.99

    Flour tortilla filled with melted cheese. Also available with chicken, beef or carnitas.

  • Burrito

    $5.99

    A flour tortilla wrapped and filled with cheese and your choice of chicken, beef or beans.

  • Taco

    $5.99

    A soft taco with cheese, lettuce, tomato and your choice of chicken, beef or carnitas.

  • Taquitos

    $5.99

    Corn rolled tortillas filled with chicken, carnitas or beef topped with sour cream and cheese.

Prices may vary by location. Confirm with the restaurant before ordering.